Dazzling Starlight

"Okay... It's amazing. In this way, the disadvantage of using a lot of filter residues when stewing with wild and wild vegetables is completely avoided!"

"I didn't expect this uncommon hop to be so effective, and it taught us a lesson!" Chuangzhen was also slightly surprised.

Tian Suohui smiled and said: "Yes, thanks to this hops, I passed the assessment of Mrs. Wenxu at one time when I checked in the craft. At that time, the Ishikari pot I made also had a headache because of the large amount of filter residue. Under Yaojun's guidance, he added hops as an ingredient to avoid many problems!"

Liu Xingyao picked up a hop again and said slowly: "Hop not only has a strong effect of removing impurities such as miscellaneous soup, but also has a seasoning effect in soup, so it can also be regarded as a spice."

"There are never meaningless things in the world, and even more so with ingredients! As long as there are ingredients in this world, they have their meaning, so don't underestimate those ingredients that we don't use on weekdays. The known ingredients will bring us unexpected deliciousness at a critical time!" Liu Xingyao sighed slowly looking at the hops in his hand.

After hearing this, everyone in Jixingliao nodded slightly!They learned something again today...

"Hey...Although the problem of the filter residue has been solved. Then again, why did Xing Yaojun choose to match the wild vegetables with the lobster? Would it be more suitable to choose abalone, sea cucumber, etc., which are also seafood. ?" Yoshino said, rubbing his chin.

Hearing Yoshino's words, Liu Xingyao couldn't help but smiled and asked: "Yoshino, why are you so sure that choosing seafood ingredients to match with Nangui lobster will definitely be more delicious than the soup boiled with wild vegetables and Nangui lobster?"

Yoshino was obviously bewildered by Liu Xingyao's question, and after a moment of stunned he said, "Because the seafood ingredients seem to be more advanced than wild vegetables, and the taste will be better than wild vegetables!"

"It seems... that makes some sense!" Chuangzhen touched his chin and nodded.

"Well, what Yoshino said naturally has some truth! In fact, I also considered using seafood products and Nangui lobster to match at the beginning... But, have you forgotten that abalone and sea cucumber can exist in two forms. Yo!" Liu Xingyao raised his finger and laughed.

Hearing Liu Xingyao's words, the people in Jixingliao were stunned for a while.

"Two forms...what do you mean?"

"Oh, Xingyao-kun, don't give a shit! Just say it, it's really urgent!" The impatient Aoki Daigo scratched his head with both hands and said impatiently.

Liu Xingyao's eyes fell on Iwuzaki Jun and continued: "Iwuzaki, you are good at smoking, you should know a lot about dry goods, right?"

"Dry-dry stuff!"

Ibuzaki Jun suddenly thought of something and said, "Could it be that Xingyao-jun said that another state of seafood exists in the form of dry goods?"

"That's right!"

Liu Xingyao nodded and continued, saying: "Another state of seafood products is the [dry goods] state where they are air-dried and sealed! Seafood products that have been air-dried, such as abalone, seaweed, fish, shrimp and shellfish, etc. Ingredients in a dry state It can be beneficial for long-term storage, and the older dry goods will be more delicious than the original when they are used again!”

Chapter two hundred and eighty eighth the first exposed fangs

"wait wait wait!"

Aomu Dawu hurriedly interrupted Liu Xingyao's explanation of the dry goods with a drop of sweat on his forehead: "The more you talk about it, the more confused I am... What is the direct relationship between this dry goods and the [Lobster Wild Vegetable Pot] made by Xing Yaojun's wild vegetables. Contact? And what happened to Yoshino when he said that he used seafood instead of wild vegetables?"

After working for a long time, Daigo Aoki didn't understand what a few people were talking about. As expected of Aoki-kun, who has developed limbs and a simple mind... Although Sato Shoji didn't speak, it was not difficult to see from the corners of his twitching mouth that this fellow was sure. Didn't get it either.

With a drop of sweat hanging on his forehead, Ryoko Sakaki stood up and explained: "Yoshino means that stewing with seafood ingredients and Nangui lobster will not produce filter residue, which is better than stewing with wild wild vegetables... And Xingyaojun means Stewed with dried seafood is more intense than fresh seafood soup! Xing Yaojun, is that what you mean?~”

Liu Xingyao nodded: "That's probably what I mean, so if I want to use seafood to stew Nangui lobster, I must use high-quality dry goods! But high-quality dried seafood is almost impossible to find in the market, especially like abalone, Ingredients such as sea cucumbers. So after some consideration, I will choose mountain and wild vegetables to cook Nangui lobster-!”

After listening to Liu Xingyao's explanation, Yoshino nodded with all his thoughts, and Aoki Daigo and Sato Shoji understood a little.

"That's it... As expected, Xingyao-jun thinks too much!"

Aoki Daigo's eyes fell into the casserole that was stewing Nangui lobster and wild wild vegetables and said, "Hehe... And the soup of wild wild vegetables with the filter residue removed looks delicious..."

As time boiled, the casserole also exudes the aroma of wild wild vegetables mixed with Nangui lobster.

"Okay... fragrant. There is a smell of local cuisine in it!" Tiansuohui's small face was slightly excited.

"Yes, it looks a bit similar to Ishikari pot, but this soup looks much richer than Ishikari pot!" Sakaki Ryoko also said.

"The real delicacy starts now..." Liu Xingyao said and took out a bottle of spices.

I saw this spice exudes a little golden light in the bottle.

Seeing this scene, everyone in Jixingliao couldn't help but be shocked again!

“Mixed Spice!!”

……

After the memory is over, the scene switches.back to the moon

Liu Xingyao took out the mountain and wild vegetables, and Xi Yangxi took out the high-grade dried seafood. After taking out these ingredients, there is no doubt that the cooking method chosen by both of them is [cooking]!

"Two of the three chose to use the stewing method to show the deliciousness of Nangui lobster... Then what cooking method would the other person choose?" It fell on Ye Shanliang.

But now that Ye Shanliang is dealing with other ingredients, he can't tell which cooking method he will choose to deal with Nangui lobster.

The time passed quickly amid the discussions in the auditorium and pointing at the three contestants. Before they knew it, the full moon above everyone's heads had already traveled halfway through the [Path of the Moon].This also means that more than half of the time has passed...

At this time, the three people who were busy at the cooking table finally finished cooking.

I saw Ryo Hayama stood up straight, and then took the food he had prepared and walked towards the judging platform in an absolutely cold (pretend) indifference (forced) attitude.

The person who was the first to reveal his minions... was actually Ryo Hayama! !

"Oh, the first person to finish is actually Hashan!"

"What did he do?"

Everyone in the auditorium stretched their necks to see what Hayama's cooking was.Whether it was intentional or unintentional, Ye Shanliang walked past Xi Yangxi and Liu Xingyao carrying the dishes.

The next moment, both Liu Xingyao and Xi Yangxi smelled a very tempting spice.

When he smelled this fragrance, Liu Xingyao couldn't help but raised his head and glanced at Ye Shanliang's cooking. When he saw it clearly, he was surprised for a moment, and then the corner of his mouth evoked a strong smile.

"Is this carpaccio? Sure enough, you still serve this type of cuisine... Then congratulations to you Ye Shanliang, your third place is already yours, and no one can take it away..." Liu Xingyao smiled in his heart.