Dazzling Starlight

Shaped like a pomegranate, it is white and crystal clear, the filling is thin and the skin is thin, and it is fragrant and delicious.It is fragrant and delicious, and has the advantages of Xiaolongbao and pot stickers. It is often used as a banquet delicacy in the folk.

Shaomai was originally a food invented in China, but then it was introduced to Japan.Japan has always liked Japanese food, so the delicious siomai was introduced to the local area and was liked and sought after by the locals.Now siu mai has become a common Japanese food on the Japanese table, and it is often eaten with rice balls.

"Appeared, the theme ingredient for the first group is—【焼売】!" Kawashima Rei announced loudly.

Erina was a little relieved when she saw the ingredients with such a theme, because she didn't get the desserts that are the cakes and cakes that Akkubo Momo is best at, and which is also called a must-kill dish.

Akane Kubo Tao is currently the fourth seat of Tozuki Shijie, a third-year high school student.The cuisine she is good at is cakes, cakes and desserts... Her father is a chef in a western restaurant dessert restaurant... Her mother is also an outstanding cook.No one in Totsuki is more proficient in cakes and desserts than her. It is said that she has already surpassed many famous chefs and even her own parents in desserts.

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"Yeah... Nakiri-san's opponent seems to be a very powerful guy. Now she's suffering! Hehe..." Chung-two's Chuangzhen actually laughed like this.

Takmi, who was on the side, glanced at Chuangzhen with the eyes of an idiot: "I said that Yukihira is on which side you are!? Do you really hope that Nakiri will lose the game?"

"No, no~ I didn't mean that!"

Chuangzhen smiled and looked at Akakubo Momo and Erina who were already walking towards the cooking table and said, "I'm just happy for Nakiri... I heard that the fourth seat is best at desserts, isn't it? Didn't you get a dessert-themed ingredient? Hehe, I'm really lucky compared to me!"

After listening to Chuangzhen's words, Takmi was at a loss for words... But speaking, the luck of drawing ingredients that the opponent is good at can only be achieved by Chuangzhen.

"Is that really the case?" Liu Xingyao frowned.

"En? Xingyaojun, what do you mean by that!?" Chuangzhen asked, Takmi also cast a suspicious look at Liu Xingyao.

The old fox Yishihui also smiled and looked at Liu Xingyao and said, "If I remember correctly, the place where the dish of shaomai was first invented was China, right?"

Liu Xingyao nodded and began to say: "Yes, siu Mai is a dish that has been handed down in China to this day. Although it seems that it has nothing to do with the dishes that Akkubo Tao is good at...but it's not!"

Shaomai is a very popular specialty snack, and its origin comes from steamed buns and cakes.The main difference between siomai and steamed buns is that in addition to the use of unfermented noodles to make the skin, the top is not sealed and it is shaped like a pomegranate.

Since Akane Kubo Tao is an expert in desserts and cakes, she must also have a lot of research on siomai.Therefore, this first set of ingredients with the theme of [Simmered Mai] is actually one of Akiko's specialty dishes.

Erina naturally also noticed this, she stared at the chopping board with deep eyes, thinking about the cooking she was about to make.

Soon the theme ingredients for the second group came out, and what Tiansuo Hui drew was——【Salmon】.

[Salmon] Also known as salmon or salmon or salmon, it is one of the most commonly used fish ingredients in Western food, and it is also a type of fish that Japanese people like to use for sashimi.

Both Megumi Tiansuo and Gentian Kobayashi must be familiar with salmon.Because as long as you are Japanese, you must have eaten salmon, and you must have eaten it the right number of times. It can be said that the ingredients in this second group are the ingredients that both sides are familiar with.

Then there is the theme ingredient of the third group of Xi Yangxi and the 340 people in black robe named Ju Dashi - [bear meat].

[Bear Meat] This product is the edible part of the flesh obtained after hunting, such as bears such as brown bears or black bears, but bears are already national protected animals in China and hunting is prohibited.However, in Japan, animals are allowed to be hunted and eaten. Although they are relatively rare and precious, it is easy for Totsuki to obtain such ingredients.

Especially those who work in the natural places of Hokkaido, Japan, must beware of wild animals, of which brown bears are one of them.

After the three sets of themed ingredients have been determined, it is time to start the war.

"The alliance eats halberds... let's go to war!!" Kawashima Rei announced loudly.

Erina is the daughter of Nakamura Thistle, so her duel with Akakubo Momo has become the focus of everyone's attention.

The first step in making siumai, like most Japanese food, is dough.

"Think about it carefully, in fact, this siomai and dumplings are similar, right?" Yoshino said, looking at the venue.

I don't know when Mansamu also waited for someone to come and beat Yoshino and others.

"If you think so, you are wrong!"

Man Samu stared at Akakubo Momo and Erina who were working with the dough in the field and said, "Actually, the biggest difference between siomai and dumplings is the skin!"

Chapter [-] Golden Flour

Everyone in Jixingliao still remembers that when Liu Xingyao had a meal with the Pastry Research Association in order to expand the Food Research Association...the subject of the showdown was steamed buns.

At that time, Chuangzhen also analyzed the differences between steamed buns, shaomai and dumplings.

The biggest difference between dumplings, steamed buns and siomai is the skin.

Dumpling wrappers and baozi wrappers must be able to lock in the flavor of the filling, like a backpack that can be closed.If it is siumai, it must lightly envelop the flavor of the stuffing, as if wearing a silk coat.Therefore, the skin of the siomai must be rolled thinner than the dumpling skin, and how thin it can be depends entirely on the cooking skills.

After listening to Man Samu's explanation again, Yoshino and others had a certain understanding of Shaomai.

"Quick... Look, Akakubo Momo has started kneading the dough!" Ryoko Sakaki said loudly, pointing in the direction of the cooking table.

Under the gazes of everyone, Akakubo Momo put a bag of flour on the cooking table with a cold face, and then saw her pick up the rag doll in her arms.

"Butch, we're going to start cooking!" Akakubo Momo said to the purple bear doll in his arms.

After finishing speaking, Akanekubo Momo made a move that surprised everyone...or was speechless!I saw that she violently tore off the bear doll's two hands, only to hear "Kaz" and the bear doll's two arms were torn off alive.

"Uh... what's the matter, doesn't she like that bear doll very much? Now she has been so rudely broken!?"

"Do you need to vent before you start cooking?"

Countless people are very puzzled by Akakubo Tao's move.And only Saito Somyo, who is very familiar with her, knows that the arm that was removed from the bear doll was only used as a heat-insulating glove in the end... This is also a special hobby of Akkubo Momo's cooking.

Akakubo Momo removed "Butch"'s arm and threw it aside. After washing his hands, he opened the flour in the bag.When the bag was opened, everyone was stunned again.

Because this flour actually shone with golden light, and it was even more dazzling under the illumination of the light!

"W-what? Am I dazzled? Golden flour!"

"Good... beautiful flour, I've never seen flour like this before!"

The golden flour that Akakubo Tao took out immediately made everyone present boil, and almost everyone's eyes fell on this side at this moment.