Dazzling Starlight

The audience at Jixingliao is here

"That flour... Yixiu, is that flour made of that kind of wheat?" Man Samu asked Yixiu, who was beside him, staring at the arena in surprise.

Yixiu Nuo nodded and said, "You can't go wrong with the kind of flour made from golden wheat, which is comparable to the price of gold [gold flour]!"

[Golden Flour] It is said that one of the millions of high-quality wheat is shining with a little golden light, and even if it is crushed, it is the wheat of golden flour.That wheat is called golden wheat, and the flour made from golden wheat is naturally golden flour.The price of gold flour in the area far exceeds the price of gold in the area, and the most important thing is that this kind of flour is hard to come by.There were also people who used golden wheat for mass production and found that it could not be cultivated, which also led to the reason why golden flour was almost invisible on the market.

"Ho... There is actually such a flour. This is the first time I have heard and seen it!" Yoshino was surprised.

And Alice thought of something, and poked her chin with her white fingers: "Wait a minute... Since they have this kind of flour, why didn't they use it last round? Could it be that only this flour is not enough?"

Alice said that it was naturally the duel between Ji Zhiguo Ningning and Chuangzhen. If Ji Zhiguo used golden flour at that time, the result would be different.

"This is not very clear... But since they have prepared the amount of golden flour, they will naturally consider it." Ibuzaki Jun said.

In fact, Chuangzhen and Isishihui are very clear... The reason why Ji Zhiguo Ningning did not choose to use golden flour is to defeat Chuangzhen in an open and honest way.But who knew that Chuangzhen would end up doing this with her in the end!Akane Kubo Tao took out the golden flour as soon as she came up, which also means that Igo is bound to win the determination to win the noodles in the group competition.

Akakubo Tao put an appropriate amount of golden flour into a large pot, and then slowly poured the half-boiled water into the golden flour.

Although it is far away, since the hot water that Akakubo Peach poured into the golden flour is white smoke, it is easy to recognize,

"Hey? What's the matter... Why did she use hot water to mix the noodles? I remember Ji Zhiguo used cold water, right?" asked Yoshino, who didn't know much about noodles.

Not only Yoshino didn't understand, but most of the people present didn't understand the meaning of this.

Seiichiro explained: "Hot water dough is also called boiling water dough or hot noodles. In this way, the temperature of the dough is generally 60-100 degrees. Due to the action of hot water, the protein in the flour solidifies and decomposes the water and gluten. Destruction, starch absorbs a lot of water and expands into paste and decomposes monosaccharides and disaccharides, so hot water dough is formed, which is glutinous and weak, and the finished product is translucent, with poor color, but delicate and sweet taste. It has the characteristics of good taste and easy to heat up! Hot water noodles are suitable for making steamed buns, steamed dumplings, roasted wheat, pot stickers, oil cakes, etc.”

On the contrary, if you want to make food such as mustard wheat noodles, you must use water at a temperature below 30 degrees to mix and prepare a water-adjusted dough, commonly known as cold water noodles.Because the flour is mixed with cold water or lower temperature water, the protein in the flour cannot be heat denatured, thus forming more and stronger gluten.Starch will not expand and gelatinize at low temperature, so the dough formed is solid, tough, strong and rigid, also known as "dead noodles"!

This is also the reason why Akakubo Tao uses hot water now and Ji Zhiguo uses cold water to make noodles, because the cooking to be done is different.

Although Akane Kubo Tao is even shorter than Ji Zhiguo's Ningning, this method of blending is only strong but not weak!I saw that under her phantom kneading technique, the golden flour gradually turned into a golden dough.

"It's amazing... It's almost as powerful as Sister Ning Ning's face-to-face technique. The ten heroes are indeed monsters!"

"And the golden flour still shines with golden light after being kneaded into dough. This... This flour is really amazing!"

Chapter [-]: The Power of the Opponent

Akakubo Tao's golden flour provoked cheers from the audience, and the kneading skills displayed by her small body were also jaw-dropping!

"This noodle kneading technique... is similar to Ji Zhiguo just now, it's a genuine skill!" Takmi exclaimed.

But when I turned around and looked at Erina, I found that she didn't knead the noodles, but started to make stuffing. I saw that he put pork and other ingredients on the cooking table.

Many people in the audience were stunned for a moment when they saw this... Whether it's making siumai or steamed buns, most people start with the skin. And it is also a crucial part that needs attention.However, Erina did the opposite and started by making stuffing!

After taking a closer look, I found that the main ingredients on Erina's table were: shrimp, pork, some vegetables, and several eggs.

Shrimp Meat 913 and Pork... Seeing this scene, many people feel a little strange, and few people use two kinds of meat in siomai!

However, the process of making the stuffing by Erina is a bit monotonous, because it is a very common cooking method, so many people focus on Akakubo Tao or the other two groups.

Shift the camera, the time is before returning to the game - the second group of Kobayashi Rentine VS Tiansuohui (showdown theme salmon)

Salmon is also called salmon, etc. It has different names in different countries. Of course, Japan calls it salmon!The size of high-quality salmon is generally more than 12 pounds... Such a size is not a small existence among fish, at least for a weak chef like Tiansuohui, it seems a little difficult to handle.

At this time, on the chopping board of Kobayashi Rentan and Tiansuehui's cooking table, there was a salmon that had just been salvaged and knocked unconscious.The salmon is very long and big, it seems to have exceeded 12 pounds.

As a chef, especially as a chef from Totsuki, it is very clear that you need to pay special attention when using seafood-themed ingredients in cooking duels such as halberd, because often the key factor in the outcome of a duel is the knife who handles the fish... So see The strength of a chef is often known by the skill of her knife.[j

Now Kobayashi Rentan and Tiansuohui have to deal with such a huge salmon under the watchful eyes of many audiences... Kobayashi Rentan is okay, after all, she is a top ten, and it is not the first time that she has shown her cooking skills on such an occasion.And Tian Suohui has always been very timid and shy, this time is really a test for her...

"Sister Tiansuo~ don't be nervous! If you don't know how to handle salmon, let's see how senpai handles it first!" Kobayashi Rentan smiled at Tiansuo Hui cat.

Seeing this scene, Yoshino clenched his fists and said angrily: "What... that artifact looks like, Xiaohui immediately show her your strength and show her!"

But Tiansuohui's next answer made Yoshino "greatly disappointed"!

"Okay... good Rindo-senpai, please show your skills first! Maybe I can really learn something..." Tian Suohui said to Xiaolin Rindan with a mental retardation on his face.

Seeing this, Yoshino directly covered his forehead and said, "I said Xiaohui... This is the life-and-death alliance eating halberds, why are you being polite to them!"

"Hahaha……"

Xiaolin Rentan laughed loudly with his hips on his hips regardless of his image, and then said, "Sister Tiansuo is still so cute, that's good... You might as well watch how I deal with the salmon without blinking!"

We all know that most fish is treated by removing the scales, and this salmon is no exception.

"It's started!"

After finishing speaking, Xiaolin Gentian picked up the prepared knife specially used to scrape fish scales and quickly scraped it off.

"Swish" the fish scale knife rubbed back and forth on the fish, the scales were constantly flying under the light, and the whole process was smooth and smooth without any muddiness.After a while, Kobayashi Rentan stopped the movement of his hand... I saw that the scales of the salmon were shaved clean!

Taking a closer look, I found that there was not a single fish scale on it, which was how cleanly scraped.

As we all know, whether the fish scales are removed or not will directly affect the quality and quality of the cut fish. The unclean fish scales may penetrate into the finished sashimi and contaminate the sashimi, but if a knife is dropped behind the treatment, it will hurt When it comes to the flesh of the fish, the knife is light and cannot reach the scales.So scratching the fish scales can also see the depth of the chef's knife.

And Kobayashi Rentan has nothing to say in terms of speed or quality... Such a skilled skill deserves to be the second place in the top ten!

Then Kobayashi Gentian did the same to scrape off the scales on the other side of the salmon. The time it took to remove the scales was only a few minutes.

Chapter Five Hundred and Twenty-Sixth Return to Himself in His Way

In the blink of an eye, Kobayashi Gentian has removed the scales of the 15-pound salmon, which only took a few minutes.

"Okay... It's amazing, Senpai Rentan is very skilled at handling fish scales!" Tian Suohui exclaimed with a mentally retarded look on her face.