Dazzling Starlight

"Whether it exists or not, it cannot fall into the hands of Igo! Takomi, prepare for the afternoon battle." Liu Xingyao said to Takomi.

Takmi nodded.

……

The 2 hours passed quickly, and finally the third group of battles of the Alliance Shiji was ushered in.After the two eating halberds in the morning, the students who originally supported the food center's auditorium did not dare to underestimate the people on Liu Xingyao's side!

"Everyone, let's start the third match of the United Team Shiji! This time the two sides are playing..."

Chapter [-] Liu Xingyao vs Si Yingshi

"The third match of the United Team Shiji starts now. Please see the big screen for the list of players from both sides in this round!" After Kawashima Rei finished speaking, everyone turned their attention to the big screen of the players' grouping information.

The name that everyone has been waiting for has finally appeared...

Igo's side is Si Yingshi, Kobayashi Rentan, Saito Somei.The three opponents corresponding to it are Liu Xingyao, Takumi, and Isshiki!

Group [-]: Liu Xingyao VS Si Yingshi

Group [-]: Kobayashi Gentian VS Takmi

The third group: Saito Somei VS Isshiki Hui

"It's finally here, the most peak duel. I can finally see the strength of the first seat." Some people in the audience looked forward to it.

Soon another person spoke like this, commenting: "Although Si Yingshi's strength is recognized as the strongest in Yuanyue Academy, Liu Xingyao's record is not weak. He was originally a top ten in the past. Absolute strength to defeat the opponent. This alliance eating halberd will be a battle of dragons and tigers!"

Before the halberd eating began, everyone in the auditorium was already looking forward to it. They all had their own expectations for Liu Xingyao and Si Yingshi.

Still the same as the morning procedure, we started to eat halberds after randomly selecting themed ingredients.

Si Yingshi and Liu Xingyao were the first to come to the lottery theme ingredients. At this time, the two looked at each other.

"It's been a long time, Senior Si!" Liu Xingyao was the first to speak to Si Yingshi.

Si Yingshi nodded lightly and said, "Xingyao, let's start first and choose themed ingredients."

"it is good!"

Liu Xingyao didn't talk nonsense, reached out and took out a note with the main ingredients written on it, turned it over and saw two words written - tofu.

The first group of ingredients for the confrontation between Liu Xingyao and Si Yingshi was determined, and it turned out to be tofu.

Seeing this, Rei Kawashima picked up the microphone and announced loudly, "The first set of themed ingredients is [tofu]! The ingredients will be provided by Togetsu College."

Tofu is the most common soy product, also known as water tofu.The general production process is: pulping, that is, making soybean milk into soybean milk; second, coagulation forming, that is, the soybean milk is solidified into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu.

Tofu is different in different countries and regions, and in China, there are southern and northern tofu.The main difference is the amount of gypsum (or brine), the southern tofu uses less gypsum, so the texture is tender and the moisture content is about 90%; the northern tofu uses more gypsum, the texture is older than the southern tofu, and the moisture content is 85-88. %.

But in any case, tofu is generally made of soybeans, black beans, and peanuts, which are high in protein.

Of course, in the world where Liu Xingyao lives, tofu is undoubtedly a dish invented in China and then introduced to other countries, and Japan is naturally one of them.

"It's actually tofu... This ingredient is really a delicate ingredient." Someone in the auditorium said.

That's right... Whether it is water tofu or firm tofu, a little improper handling will destroy the tofu, and even more so when cooking, if the heat is slightly higher or less, it will affect the taste of the tofu.

But the more delicate things are, the more they can test a chef's cooking skills.

somewhere in the auditorium

"Haha... There's a good show to watch now~~~ Two top chefs cook with such delicate ingredients!" Man Sam smiled as he looked in the direction of the cooking table.

Shiroichiro also touched his chin and smiled: "Well... Speaking of which, it's rare to see ingredients in a tofu-themed showdown in Totsuki."

It's not because there is no good tofu... it's just that this ingredient is really difficult to cook. Once the halberd is an important competition, no one wants to take this risk.

Then the theme ingredients for the second and third groups were quickly determined.The theme of the duel between Takmi and Kobayashi Rentan is - [venison], and the theme of the duel between Saito Somei and Isshiki is [beef]!

Then the three cooking stations quickly delivered the ingredients they needed, and the ingredients had been determined, so the next step——

"The three sets of themed ingredients have been determined, so the alliance will start eating halberd now!" Kawashima Rei gave an order and said loudly.

After the announcement of the alliance's halberd, Si Yingshi has slowly come to the cooking table.Under everyone's attention, Si Yingshi put a cooking box on it, and after opening it, he saw all kinds of exquisite cooking utensils inside.Processing tools of all shapes and sizes are in there.

"This... This is the first time I've seen Senior Si show his strength. It's also the first time I've seen his kitchen utensils!" Everyone in the audience said while watching.

Facing everyone's attention, Si Yingshi picked up an ordinary-sized kitchen knife and wiped it with a delicate white cloth. Even the movement of wiping the kitchen knife was so elegant, he was indeed a white knight on the dining table!

The tofu prepared by Yuanyue this time is not just one kind, but also brine tofu, water tofu, peanut tofu and so on.This is to provide a variety of options for cooking parties!

After thinking briefly, Si Yingshi directly picked up a piece of brined tofu and placed it on the chopping board.

"Well? Senior Si actually chose brine tofu!"

Brine is commonly known as brine and tamba, and it is a by-product of sea salt production. Brine is also called bittern and caustic soda. It is the mother liquor that remains in the salt pool after salt is made from seawater or salt lake water. The main components are magnesium chloride, calcium sulfate, calcium chloride and Sodium chloride, etc., is bitter and toxic.After evaporative cooling, magnesium chloride crystals are precipitated, which are called halogen blocks.The brine block dissolved in water is called brine, which is a coagulant commonly used in the production of tofu in my country, which can make the protein solution coagulate into a gel.Tofu made with brine as coagulant has strong hardness, elasticity and toughness, so it is called brine tofu.

"What kind of tofu dishes are you going to make with this tofu!?"

Under everyone's doubts, Si Yingshi picked up two kitchen knives and chopped the brine tofu directly!

"Ah? You actually chopped up the tofu directly and made it into bean dregs? This...what is this going to do?" Many people were puzzled when they saw this.

People who didn't know much about tofu cooking at first were stunned when they saw this scene. What are they going to do?

After chopping the tofu into bean dregs, Si Yingshi washed the green vegetables and then chopped them up.Then use a large pot on the other side to start boiling the stock, and after a few minutes, put all the vegetables into the stock.

The broth had a tempting aroma even after it was boiled for a while.