Dazzling Starlight

Someone closer to the judging platform asked about the rich aroma of this broth: "Okay... so fragrant!"

Chapter five hundred and fortieth tofu

Si Yingshi chopped up the green vegetables and put them into the stewed soup. The audience close to the jury was attracted by the fragrance.

"It smells so fragrant... This, the aroma of this kind of soup is really irresistible!" A student in the auditorium exclaimed.

Kawashima Rei was standing next to Si Yingshi's cooking table at this time, and she could clearly see the ingredients in Si Yingshi's pot.

"The ingredients in the pot where Senior Secretary Si is cooking the broth are probably pork bones, beef bones, and green vegetables, but I didn't expect the taste to be so strong. Is there any secret?" Rena Kawashima Said into the microphone.

But I didn't expect Si Yingshi to return to Kawashima Rei's words, saying: "Not only these, but also the pig skin and my special spices boiled together."

"So that's it, is there actually pork skin and spices in Senior Si's pot? But it makes people wonder what kind of tofu dish he will make next!" Someone in the audience commented.

The broth 830 turned green after simmering for a while, after all, chopped green vegetables were just put in it.After the soup was green, Si Yingshi used a slotted spoon to filter out all the impurities in the soup, leaving only the rich-flavored soup in it.Afterwards, Si Yingshi put the bean curd residue into the broth and simmered it.

While the broth and tofu dregs were simmering, Si Yingshi came up with something that everyone could not understand and understand.I saw that he took out a cube-shaped ice cube from the cooking table!

Many people in the auditorium saw countless black question marks on their heads.

"Ice cubes!!?"

"Ice cubes and tofu dregs? Is this really making tofu dishes! I don't understand it at all!"

It wasn't just the people in the auditorium who didn't understand, but even the three judges on the judging platform were a little confused.But no matter what, when Si Yingshi was doing the previous work, his movements showed a smooth flow, which made everyone have to admire his strength.

But the game has started for so long, and there is almost no movement on Liu Xingyao's side.It's not that Liu Xingyao didn't do anything, but that some of the work he did was a bit inconspicuous compared to Si Yingshi, such as taking out vegetables such as radish, celery, tomatoes, radish squash from the ingredients library.

But at this moment, someone in the audience pointed to Liu Xingyao's side and exclaimed.

"Quick... look this way!"

It turned out that Liu Xingyao took out a juicer here.

"Huh? Take out the juicer, what are you going to do..."

"Also, why hasn't Liu Xingyao handled his own tofu yet?"

Many people are very accustomed to this, and Liu Xingyao's initial work did not start with tofu processing.

Chuangzhen in the players' lounge here saw Liu Xingyao take out the juicer and couldn't help touching his chin and laughed, saying, "Aiya~ the juicer is a good thing~~ The most amazing thing about him is that he can put food together. The water in it is completely taken out~~ Hehe, I think my dad and I used this to cook a lot of dishes!"

"Yes...Yes, I don't know what Xingyao-jun's juicer is going to do! Do you want to put all the vegetables in the juicer to remove the slag?" Tian Suohui guessed.

Tian Suohui is worthy of staying with Liu Xingyao for a long time, but he guessed his purpose so quickly.Under everyone's attention, Liu Xingyao actually took all the vegetables into the juicer and began to squeeze them. After a while, colorful juices appeared in the juicer.

Next, everyone in the middle saw Liu Xingyao mix the boiled fermented bean curd with the squeezed vegetable juice just now!

When he saw this, John Yimu on the judging platform finally saw something and exclaimed: "Difficult... Does he want to make tofu first?"

After Yimu John said this, everyone finally came back to their senses. No wonder Liu Xingyao didn't choose tofu just now, but he wanted to make tofu by himself!And also adding so many colored vegetable juices?

Alice on the judging table saw a drop of sweat on her forehead, and became worried: "Because of the addition of vegetable juice, the acid-base composition of tofu has changed, and the composition of the coagulant and the coagulation will become different. , Xingyaojun... can you grasp it?"

But at the time when Liu Xingyao was making tofu himself, Si Yingshi here had already carved the ice cubes.I saw that the center of the ice cube has been hollowed out, and the carving technique is really nothing to say!

"Senior Si has finished carving! But he seems to have carved it inside an ice cube. What is he planning to do?"

The purple-haired girl here looked at the ice cube carved by Si Yingshi and nodded, and said, "Yes, let's use the inner carving in the cooking skills, the creativity is very good."

Chapter five hundred and forty-one colorful tofu

After sculpting the inside of the ice cube, Si Yingshi poured the broth with minced tofu into the ice cube, and then sealed the bottom of the ice sculpture with a piece of ice.

Alice in the auditorium couldn't help but nodded and said, "I see...he is waiting for condensation!"

When Feishazi and the others heard Alice's words, their heads were full of black question marks: "Condensation?"

"Yes... A lot of pig skin is added to his stock, and the pig skin will decompose a lot of gelatin during the cooking process!" Alice explained~.

Sakaki Ryoko, Hishako, Yoshino and others who didn't know much about molecular cooking became confused when they heard Alice's explanation.

"... Pigskin, we know, what's the matter with this gum?" Yoshino was about to break the casserole and ask to the end.

Alice raised her finger and explained further: "Colloid is a viscous liquid or semi-solid substance that is reddish-brown to dark brown and has ductility. Its density is about 1.0~1.1, and the average relative molecular mass is 600~1000. To put it simply, what Senior Si did is to make the soup quickly condense in the ice bean!"

"...You've already explained it like this, and it's over, going in such a big circle!" Yoshino said angrily.

"Well... Kindly explain to you that you actually dislike me~ Humph!" Alice pouted her charming little mouth again.

Here at the judging table

John Yimu was also secretly observing Si Yingshi's every move. After reading it, he couldn't help but nod his head and said secretly: Carving the ice cubes is actually making a mold. He poured the broth and tofu scraps into the ice Inside the block is to speed up the cooling.The large amount of gum in the broth slowly condenses into ice cubes during the cooling process, and he makes a new "tofu"!

It took about [-] minutes for Si Yingshi's tofu to coagulate. Just as he was about to turn his head to look behind Liu Xingyao, he found that there were exclamations from the audience again.

"Look... Liu Xingyao's tofu is finished!"

Only then did everyone turn their attention to Liu Xingyao's side, only to see that his tofu was actually his dazzling tofu!That's right, it's actually a rainbow-like tofu... It looks very beautiful!

Not only everyone in the auditorium was surprised, but even the three judges on the judging platform were also surprised!

"It's actually done... This kind of tofu, in such a short period of time!" The purple-haired girl couldn't help but be surprised.

Everyone saw with their own eyes how Liu Xingyao made this tofu... It was made by putting several kinds of vegetables into a juicer to extract juice and then making fermented bean curd in the round.This requires a sufficient grasp of the ingredients such as the acid and alkali of the fermented bean curd to complete... and he actually does it so freely on such a halberd!And it was successful... Not only that, the appearance of this tofu is so beautiful, which shows that the completion of this tofu is extremely high!

Rao Shi Nakamura Ji and others were stunned for a while when they saw Liu Xingyao's colorful tofu, and Si Yingshi was also... It took a long time before they came back to their senses!