Dazzling Starlight

"Five colors mess up the eyes, can make the eyes blind; five sounds mess up the ears, can make the ears deaf; five flavors muddy the mouth, can make the taste lose; indulge in prey, can make people crazy; rare treasures can tempt people to misbehave! When used in cooking, it can make the eater calm the most... Yuan, Heng, Li, Zhen, Dazai Qianyuan, foreign materials start, protect the harmony!" Liu Xingyao muttered to himself.

These principles of eating food are things that Liu Xingyao realized after learning the four magical skills... and now he has easily applied them to cooking.

Colorful tofu, this colorful tofu and the tofu dish that will be made with colorful tofu are the first works that Liu Xingyao showed to everyone after learning the four magic skills!

However, at this time, Si Yingshi also started his final process-I saw that he carefully put the finished tofu into the water for knife carving, and after a while, his tofu dish was completed under everyone's attention. .The Pixiu is carved right above the tofu, and the inside of the tofu plate is also decorated with carvings.

From a distance, the shape of this tofu looks like a jade seal.

"My tofu cooking is done!" Si Yingshi wiped his hands and said lightly.

It only took Si Yingshi less than half an hour from the time when the team ate halberds to the present time...it only took a quarter of the stipulated time to complete the cooking!

Then the judging will start from Si Yingshi and Liu Xingyao!

Si Yingshi put three exquisite and beautiful tofu dishes in front of the three judges, and said, "This is my tofu dish [Jade Tofu]!"

Because this tofu is made with a mixture of green vegetables and bean dregs, the color of this tofu is crispy green, and it is not too much to call it jade tofu!

"I can think of using the ice sculpture as a mold, and using the gelatin produced by the pigskin to solidify the shape of the jade seal, it really has a bright feeling!" Yimu John praised.

The five hundred and fortieth chapters turn over the eighteen carvings

Tuo Huluos also looked at the crystal jade tofu made by Si Yingshi in front of him, and said, "And the shape of this jade seal is vivid, the carving is exquisite, especially the inner adjustment is very difficult, and such exquisite carving can be completed in such a short period of time. , which shows its superb carving skills."

"Then let's try it!"

After saying that, John Yimu waited for the three judges to pick up the spoon and saw a little tofu slowly put into his mouth.The moment they ate it, the faces of the three judges changed immediately.

"Oh~~ this taste... The tofu skin formed by the condensed soup is very elastic, and the tofu that has fully absorbed the brine from the soup is soft and smooth, and the taste is very good." The purple-haired woman praised.

John Yimu also nodded again and again, put a spoonful of tofu into his mouth again, and said, "The taste of this tofu...is it adding bonito?"

Bonito, also known as bonito and wood fish, is a smoked product of bonito of the tuna family.The head, tail, and bones of the bonito were removed, and only the muscle behind the abdomen was harvested.After obtaining the fish, it must be steamed first, and must not be boiled, otherwise the nutrients will be released into the soup, and the meat will be eroded and unfavorable for production.

After the fish is fully cooked, it is then grilled with firewood and charcoal for more than 10 days. After the water is evaporated to dryness, it becomes a dark, hard wood-like fish block. When eating, it is cut into thin slices with a machine or a planer, which is the common bonito. The whole process takes more than 8 months.Because it is as hard as wood, it is also called "wooden fish".

The bonito with the best taste is called "dry knot", it only retains 15% of the water of the fish itself, so it becomes very hard, and the hardness is between wood and metal.

However, Si Yingshi has seized the most delicious realm of bonito and made it into such a delicious soup!

After listening to Yimu John's words, Si Yingshi also ordered and said, "Yes, this soup is based on bonito fish, mixed with shiitake mushrooms, kelp and other stones, and also boiled with sake."

"So the tofu in this place fully absorbs the strong fragrance of the broth, so it's so delicious?" Tofu Ross also put a spoonful of tofu into his mouth again.

There is no doubt that Si Yingshi's cooking has been unanimously recognized by the judges, and he once again showed everyone the strength of the first seat.

Then, when Si Ying Shi Cuisine was judged for how long, Liu Xingyao here also started the next stage of his tofu.After everyone was surprised, Liu Xingyao took out rows of special kitchen utensils, to be precise, rows of carving utensils!

"Student Liu Xingyao here seems to have also started to carve his colorful tofu. What is he going to do when he took out such kitchen utensils at one time?" Kawashima Li took the microphone and came to Liu Xingyao's side.

Many people also turned their attention to this side, and even Si Yingshi also turned his attention to him.

"Next, I'm going to start a special kind of carving - turning the eighteen carvings to continue to finish my tofu dishes!" Liu Xingyao laughed.

"Eighteen Flowers and Eighteen Carvings!!"

When most of the people heard the name, they were stunned, but Nakamura Ji, Xiyangxi and others were stunned for a long time.

"Have you heard of the Eighteen Statues of Turning Flowers?" Yoshino asked Ryoko Ibuzaki Junsakaki and the others beside him.

But everyone's faces were full of doubts, obviously they had never heard of this thing...

Rao, who is usually a cold and sultry sunset, also changed his face, and secretly said in his heart: "Fan Hua Eighteen Sculptures... That is a method of carving that has long been lost, this is the method of the highest god's profound meaning... Even if It was my grandfather's generation who didn't learn this carving technique, but I didn't expect him to be able to?

Under everyone's attention, Liu Xingyao picked up the exquisite carving utensils with both hands and started to carve the colorful tofu on the cooking table, which is amazing but amazing!

"The characteristic of turning the eighteen carvings into a larger size is that they do not touch the stone with their hands to carve, but rely on the strength of the fingers and wrists! Wiping, cutting, turning, slicing, and engraving indirectly interact with the tofu to balance the force of the tofu, so there is no need to Put the fragile tofu in water and polish it like a traditional method! Now I will show the third carving method of the Eighteen Carvings - Rainstorm Pear Flower Carving!!"

After Liu Xingyao finished talking to himself, the colorful tofu on the cooking table has completed the first 0.9 steps of carving!After it was finished, there were several knives that were used to carve tofu on the chopping board.

"Just... what happened just now!?"

"Still... haven't reacted yet, this has been carved?"

Many people said that they didn't even see how Liu Xingyao shot just now, and the speed has exceeded the speed of the naked eye.

At this moment, even Nakamura Ji here had a drop of sweat hanging on his forehead, and exclaimed in his heart: Really... I really didn't expect that I could actually see someone recreate the lost carving technique.

Chapter [-]: Magical Colorful Tofu

Even Nakamura Ji and Xi Yangxi were amazed by the stunts that Liu Xingyao displayed. This long-lost [-]th Statue of Turning Flowers has left many mouths wide open and stunned.

"I... This is the first time I've seen such a way to carve tofu, it's... It's incredible!" The purple-haired girl couldn't help exclaiming.

It took a long time for Yimu John and Tuoulos to come back to their senses. Even they didn't see much of Liu Xingyao's movements. The surface of the tofu had been carved into the shape of a lifelike Chinese dragon.

"This superb carving technique is enough to show that his carving and knife skills are superior to the student named Si Yingshi just now... No, not just the student just now, even we can't match his carving skills. "Imu John said in his heart with a drop of sweat hanging on his forehead.

Si Yingshi's thinking at this time is not much different from that of Yimu John. In the process of carving, he put 30 of the tofu into the water for carving in order to prevent the tofu from breaking. However, when compared with Liu Xingyao, the gap is obvious. .

After the carving was completed, Liu Xingyao quickly started the next work.Unlike Si Yingshi, Liu Xingyao did not use broth for cooking like Si Yingshi did in order to maintain the original flavor, but only used the broth as a gravy to blend it into tofu.

Finally, after a series of treatments, Liu Xingyao's tofu dishes were also completed.The finished tofu is more beautiful and delicate than Si Yingshi's just now, and the degree of completion has surpassed everyone's imagination.

Everyone in the audience was also amazed.

"Ah? What a joke, is there such a noble tofu?"