Dazzling Starlight

At this time, even Ji Di couldn't help looking at Liu Xingyao's side with curiosity in his heart. After observing for a while, he finally found something.

"I see... that's how it is." After making it clear, Ji Di turned around and continued to cook his own dishes.

The audience below did not see Liu Xingyao deliberately raising the steel wire in his hand until he scraped off the fish scales.

"He has a steel wire in his hand! Could it be a steel wire to make a kitchen knife?"

"It turns out that he used a [wire kitchen knife] to scrape off the fish scales!"

"This guy is really smart. If so, no matter which part of the fish scales, the fish scales can be shaved clean, and they use a piece of steel wire to go to the place. The chef needs a few kitchen knives to handle it. snapper!"

However, among the audience, there was an "expert" who saw it thoroughly and said, "Just a steel wire kitchen knife is not enough... At most, the steel wire in his hand can only be used to scrape fish scales. If you want to cut the thick bones or firm flesh of the sea bream, you still have to use a kitchen knife. So it is impossible to compete with Chef Ji Di with this [Wire Kitchen Knife], at least if he doesn't take out one. Before a decent kitchen knife."

When this person said this, everyone else had an epiphany.

"So in the end, is it still Chef Ji Di who is better?"

"Not necessarily!" The very professional Xiongtai just said again: "No one can tell the situation now, the people who can stand here and compete in the swordsmanship showdown are not ordinary people, and a chef is very professional or his cooking skills. Whether he is superb or not, look at his eyes and the aura of his body."

Only then did everyone look at Liu Xingyao on the stage again, and found that he always revealed a sense of self-confidence and a smile on the corner of his mouth.

At this time, Liu Xingyao took out a black bag from under his feet, and everyone was stunned when they saw this.

"What are you going to take out this time?"

Under everyone's attention, Liu Xingyao took out a kitchen knife.

"Looks like an ordinary kitchen knife?"

Just when everyone thought it was an ordinary kitchen knife, they saw Liu Xingyao's hands lightly force the kitchen knife to bend, so playing back and forth this kitchen knife is very flexible!

Seeing this scene, many people were surprised again.

"What, what kind of kitchen knife? It bends like a piece of iron?"

"Following the wire kitchen knife just now, took out a kitchen knife that can be bent?"

A group of people in black robes under the stage saw this expression with incomparable surprise.

"This... This time, I actually took out the one-hundred-hole kitchen knife that everyone in the dark cooking world knows about!?"

(Not finished, to be continued!)

The 1st chapter sea bream four dishes ([-])

Liu Xingyao's steel wire kitchen knife and a hundred-hole kitchen knife were commissioned by famous craftsmen when he knew the original work.Originally, this kitchen knife was only known to people in the dark cooking world, but now it has appeared here.

"There are kitchen knives that only people in the dark cooking world know about... This kid, where did he know how to make these kitchen knives? He clearly looks like an ordinary chef!" Want to understand why.

But at this time, Liu Xingyao didn't know that the people in the dark cooking world were surprised, and saw that he raised the [Hundred-Point Kitchen Knife] high in his hand and looked at the blade through the sunlight.At this time, the people below seemed to see something through his line of sight.

"Hey, look! The sun's 09 light... The sun's light can actually pass through that kitchen knife!"

"This... is this some kind of magic?"

At this time, a good-looking audience finally saw something, and said, "I finally understand now. The reason why the chef's kitchen knife has such a good curvature is because the blade has countless small holes in the raw noodles!"

"Little... Xiao Kong? What does this mean?"

"Because the small holes on the knife will cause air circulation, when the knife is cut, the fish will not stick to the knife, and the cutting effect is particularly good. It can also handle extremely difficult snapper meat!" A diner said explained.

At this time, Ji Di's eyes also fell on the kitchen knife in Liu Xingyao's hand, and he was also a little shocked.

"I took out a kitchen knife that ordinary people can't know... Is this how you defeated the dark cooking world!?" After taking a first look at Liu Xingyao, he turned around and continued to cook his own cooking: "It seems that this game I have to do my best!"

……

Judging from the current situation of Ji Di and Liu Xingyao, both of them already have the most suitable kitchen knives for sea bream cooking. There is not much difference in the cooking conditions. Now what really depends on the individual cooking skills.

With the passage of time bit by bit, the matchup of swordsmen before the game has come to an end.At this time, both Liu Xingyao and Ji Di stopped what they were doing and finished their cooking.

Seeing this, Master Shiquan also nodded and said, "Well... it seems that the cooking of both parties has been completed. Alright, then let's let the four old men of [Guangchuan] prepare to try it!"

The four elders of [Guangchulian] are Master Shiquan, the head of the Guangchulian Alliance, Elder Guan, Elder Yan, and Elder Liu.The four elders are Taishan Beidou in the cooking world, and they were once sensational chefs in mainland China.

The four judges sat down on the stone table dedicated to judging cooking, and Master Shiquan began to say: "First of all, let's start with the first cooking!"

After Master Shiquan finished speaking, he quickly brought his first dish to the four elders.Soon, with an indifferent expression, Jidi brought the first dish he made to the four elders of the Guangchu Company.

"One of my sea bream dishes is made from four parts of fish: gills, fins, and flanks—[psychedelic sashimi]!" Review said.

After finishing speaking, the four judges expressed their surprise.

"Why did you use these parts to make sashimi? These are all very difficult parts. I didn't expect that he would be able to use these parts to make such perfect sashimi!" Elder Yan looked at the sashimi in front of him. Pian was surprised.

"Oh, this is the essence and exquisiteness of the knife craftsmanship!" Elder Liu really praised and the exquisiteness of the first knife craftsmanship.

Then the four of them all picked up a piece of sashimi and looked at it in front of them.

"Um... Only the precision of the knife can cut such perfect and crystal clear sashimi. So how does it taste?"

After speaking, the four of them put the sashimi into their mouths and slowly tasted it.Just after chewing a few mouthfuls, their expressions suddenly changed.

"Delicious! The fins of the fish are swaying all day long, so the meat of the fish is particularly pliable and chewy. Only a superb knife can make this deliciousness! The fat of the flank meat is very smooth. , together with other parts, it is not greasy at all! Yes, it seems that your knife skills have not fallen at all!" Master Shiquan praised Jidi beside him.

Ji Di immediately cupped his hands and said to Master Shiquan, "Yes... these are all thanks to you, Master!"

Soon the second dish of Ji Di was delivered to Master Shiquan and other four people.