Dazzling Starlight

"What's the matter, there's only one dish!"

"And I seriously doubt that the snapper has really been cooked. Isn't it stipulated that four dishes are required? Why is there only one dish!"

……

Elder Guan's eyes fell on Liu Xingyao again, and said, "Liu Xingyao, I don't think I need to say more. This competition will make four snapper dishes. If you cook one less dish, you will lose."

"Don't worry, elders, I'm sure there are four sea bream dishes here!" Liu Xingyao no longer gestured to Tiansuohui and Erina.

The two women understood, and then came to Liu Xingyao's side to help.

"Tasuo and Erina use a kitchen knife to cut the fish along these two lines at the same time!"

"Well?" Liu Xingyao said this, and the elders of the four Guangcooking Company noticed that there were actually several thin lines tied to the sea bream.

Liu Xingyao held the knife at the tail of the fish, Erina used the thin line aimed at the body of the fish, and finally Tian Suohui held the kitchen knife at the head of the fish.

Seeing that the preparations were almost ready, Liu Xingyao said: "Okay, let's start. I will count to three and cut the thread together!"

"one two Three!!"

When the count reached three, the three of them started working together, and then only heard the sound of the line breaking.When the thread was cut, a strong and dazzling golden light was actually emitted from the snapper.

The radiance is radiant, and the exciting people can't open their eyes at all!

"What is this, such a dazzling light!"

"Ho... A dazzling light shot from the sea bream... sea bream? What the hell is going on!"

Erina covered her eyes with her right hand and looked at the cooking in front of her but muttered, "Once again... Shining cooking?"

The four elders of the Guang Kitchen Company were also speechless in surprise... It's not that they haven't seen Luminous Cuisine, but they can count the number of times they've seen it with five fingers.However, now in this...

The golden light lasted for a few seconds and then disappeared, and then the whole sea bream slowly spread out, and a surprising scene appeared again. presented.

"What...what! The fish's body...is actually unfolding like a fan?"

When the whole sea bream was fully unfolded, everyone realized that the shape of the sea bream was... a Chinese mainland!

"Oh my God, the body of this snapper has actually become a [Mainland China]?"

"To actually use a snapper to fully display the entire mainland of China, what amazing knife skills are required!"

Liu Xingyao clasped his hands and said with a smile: "[Red Snapper Continent Map · Change] is officially completed!"

That's right, originally this map of the sea bream continent should be a dish invented by the little master a few years later, but because of the system, the recipe has long been imprinted in his mind, and he has improved it on the basis of the original, so that the taste can be obtained. A more comprehensive sublimation, so it will be called——[Red Snapper Continent Map Change]!

Rao Shijidi was ready, but was also taken aback by Liu Xingyao's big change.

"I didn't expect... Mainland China is actually hidden in the belly of the snapper, which is surprising!" Jidi said with a rare surprise with a paralyzed face.

After a moment of surprise, the four elders of the Guang Kitchen Company quickly picked up the chopsticks in their hands and ate the dishes that were glowing and shaped like mainland China. How could they not be excited?I saw that they picked up a piece of snapper meat from different directions and put it in the bowl.

"How does it taste?"

After the four elders of Guangchu even gave the Snapper Meat a surprise, their expressions were frozen, and it took a while for it to return to normal, but there was still a look of disbelief and surprise.

"This...is this..."

"Wow...I can't believe it!"

"Unbelievable, really incredible. This snapper actually contains special dishes from all over mainland China, that is, the unique specialties of the four major regions!" Master Shiquan said the unique mystery of this snapper!

Chapter 16 [-] kinds of delicious!

After the fourth elder of the Guang chef put a few pieces of snapper meat into his mouth and ate it, his face changed greatly.

"Really...it's really surprising, this snapper actually has specialties from all over mainland China, that is, the unique specialties of the four major regions!" Master Shiquan said in surprise.

Hearing this, everyone below exploded and started to discuss.

"How... how is it possible, there are four kinds of snapper with different flavors hidden in the snapper all the time?"

"This...how the hell did this happen?"

Ignoring the surprise of everyone below, Elder Guan picked up a piece of sea bream in the northern part of the map of the real sea bream continent and said, "This is [Beijing]. This is to first slice the fish on the back of the fish, roast it and wrap it with green onions. This is eaten with the noodles that are often used in eating Peking duck. This is really a good side dish that is enough to make people drink several cups!"

Elder Liu used chopsticks to pick up the dishes in the southwestern part of the map of the red sea bream continent, and said: "[Sichuan]! Wrap the fatter part in the middle with dough, then put it in hot oil to fry it, and then Drizzle with hot and spicy chili oil, and after eating it, the sweaty chili oil and the sweet and refreshing taste become an excellent combination, and this spiciness represents the unique spicy taste of Sichuan!"

"Shanghai!" Elder Yan put the east side dishes of the mainland map of the sea bream in his mouth and tasted it carefully: "Well... this is to take out the crab roe from Shanghai, and then cut the tail of the sea bream into sashimi, Smear the crab roe piece by piece...the unique taste of the mixed crab roe is amazing!"

"Finally, it's Guangdong!" This time it was Master Shiquan who said, "The most proud of the fresh vegetables in Guangdong Province and the most delicious fish maw in the whole fish are fried with oil, and the crisp vegetables are paired with them. Fat and tender fish maw. This kind of feeling seems to give the taster a feeling of spring blossoms, and the taste is really great!”

"Hahaha, it's so delicious, it tastes so good!"

On the table, Chef Guang and even the four elders ate it, and the unexpected dishes made it impossible to imagine that there are four different flavors wrapped in the sea bream.

Everyone watching was surprised when they saw this scene... They never expected Liu Xingyao to make four different flavors in one snapper, and the four elders were so full of praise after eating it.

Ji Di also looked at the cooking table, but did not say a word with a cold face.

Just when the elders were almost ready to put down their chopsticks, Liu Xingyao opened his mouth and reminded: "If you think this is the end of the meal, you are very wrong!"

Hearing Liu Xingyao say this, the four elders all cast doubt on him.

"What do you mean by that?" Master Shiquan asked in confusion.

What Chef Guang had tasted just now was just the [Map of the Continent of Red Sea Bream], and the next step is where he sublimated the map of the Continent of Red Sea bream made by the master in the original book.