Eat Halberd: My Home Door Links to the Anime World

Chapter Four Hundred and Twenty-One This time, the one representing Beijolou is not an outsider chef

Miyoko Hojo couldn't help but blushed and glanced at Su Mu secretly. She was always like an iceberg beauty, but at this moment she showed the air of a young daughter's family, stomped her feet, and shouted in shame and annoyance: "Father! You are talking nonsense. What, Su Mujun and I are just ordinary classmates!"

"Is it just an ordinary friend?"

Chef Hojo was a little disappointed and muttered in a low voice.

Hearing what he said, Hojo Miyoko was angry, funny, and embarrassed at the same time. She glared at her father angrily, thinking that he was too embarrassing.

Su Mu was also a little speechless, feeling that this uncle was a little overzealous.

The head chef Hojo coughed lightly and laughed heartily, "It's okay if you're not a boyfriend or girlfriend, everyone is a family, I'll ask you, Su Mu-jun, for this food award."

"Su Mujun goes out, then there's no problem!"

"This time I will definitely take the first place."

"Yes."

The other chefs also smiled and nodded.

Next, Chef Hojo took Su Mu and others to the location of the event, the west gate of Chinatown.

Today's Chinatown is very lively. The streets are full of festive red lanterns, full of Chinese elements. There are bustling tourists everywhere, many of them are foreigners, with snacks and snacks just bought, curious everywhere wandering around.

Walking on the street, Su Mu is also very novel, it feels like he is celebrating the Chinese New Year.

Soon we arrived at the west gate, a tall archway was in sight, and all four gates of China Street had such an archway.

Under the archway, several display stands have been set up, and they should be ready to show the works to the tourists next.

"How about Su Mujun? Isn't it very lively?"

Chef Hojo smiled at Su Mu.

"Well, it's really interesting."

Su Mu nodded.

"It's even more lively during the Spring Festival. There are also dragon and lion dances. At that time, you can let Miyoko lead you around."

Chef Hojo smiled and then gestured to his daughter.

Hojo Miyoko had some headaches, but still said: "Yes, every Spring Festival is really lively, Su Mujun, you can come and have a look."

"Really? Then you can visit it."

Su Mu smiled and said.

Neon is no longer the Lunar New Year, but in Chinatown, or in remote villages, the Lunar New Year will still be celebrated.

At this moment, a loud voice rang out.

"Isn't that old ghost Hojo dead yet? I thought I wouldn't be able to see you at this year's food awards."

Su Mu turned his head to look, and saw a group of people walking towards this side. The one talking was a fat-headed, big-eared middle-aged man wearing a chef's uniform.

"This is Tomita Hiroshi, the head chef of Tomita Building. Although the two would quarrel every time they meet, they actually have a very good relationship."

Hojo Miyoko leaned into Su Mu's ear and whispered.

Chef Hojo glared and said angrily, "It's Tomita old thief, I thought you were dead."

"You old ghost is not dead yet, how could I die?"

Tomita Hiroshi laughed and said triumphantly: "This time, it goes without saying that our Futian Building will be the first place again. Hey, there is no way, who made me give birth to three capable sons? You only have one daughter, no wonder you have been under pressure from us all this time."

Chef Hojo was very angry, every time the old thief would use this to laugh at him, but he was helpless.

Although Neon is a modern society, it has maintained a very good tradition in terms of tradition, leaving behind many ancient customs, such as the eldest son succession system.

In neon, temples, shrines, etc. are all family-run, passed down from generation to generation, chefs, sumo, chess players and other occupations or crafts are also inherited from generation to generation. In these families facing inheritance problems, males appear to be extremely important.

Because the head chef Hojo has only one daughter, and Neon's Chinese restaurant has always been discriminating against women, he can't always look up among his peers, so he has always longed for a son, even a son-in-law.

Of course, although he longs for a son, he still loves Miyoko very much. Pondering men and patriarchal women are two concepts.

Because Hojolou is facing the problem of inheritance, it is understandable that he hopes to have a son, and this is also his love for Miyoko, and he does not want her to suffer for it.

"Huh? Isn't this Miyoko?"

Tomita Hiroshi noticed Hojo Miyoko, and his eyes lit up, "Miyoko is getting more and more beautiful. Fortunately, she doesn't look like your father. I heard that you went to school in Togetsu? It's really good."

"Thank you for the compliment, Uncle Tomita."

Hojo Miyoko smiled politely. Although Tomita Hiroshi always laughed at his father for not having a son, he was actually kind to him.

"Miyoko, long time no see."

At this time, a young man in his twenties behind Tomita Hiroshi smiled at Hojo Miyoko.

"Long time no see, Second Brother."

Hojo Miyoko smiled slightly. The two of them were friends from life, so she usually had a good relationship with this Tomita Kameji.

"Uncle Tomita, do you still plan to let your son participate in this food award this time?"

she asked.

"Of course. Shang Er is very good at Chinese cuisine. Unlike some people, at this time, he can only entrust the chef at home."

Tomita Hiroshi laughed and began to take the opportunity to laugh at Miyoko's father again.

"By the way, Miyoko, did you find a boyfriend at school? If not, I think it's good to go to the second grade. Your father doesn't have a son, so it's good to have a son-in-law."

He suddenly smiled and said, he still admires the daughter of this old bad friend. She is beautiful, and she is also a student of Yuanyue. She and his son have known each other since childhood. All right.

"Uncle Tomita, what are you talking about?"

Miyoko Hojo was a little embarrassed and said that she just treated the son of the Tomita family as an ordinary friend.

"Haha, old thief, you are wrong this time!"

The head chef Hojo suddenly laughed proudly, "This time, the one representing our Hojo building is not an outsider chef, but this Su Mujun!"

Chapter four hundred and twentieth a son-in-law is a good second more

For a time, many eyes suddenly focused on Su Mu.

"Who is this? Is it your son, old ghost Hojo? When did you have a son? Could it be an illegitimate child?"

Tomita Hiroshi looked Su Mu up and down and asked with a frown.

"Hehe, Su Mujun is not my son, but Miyoko's classmate!"

Head Chef Hojo laughed, deliberately adding to the words "classmates" and accentuating his tone.

In this way, everyone will immediately get the wrong idea.

Since Su Mu can represent Bejo Building, and the head chef Hojo said that he is not an outsider, he must be the future son-in-law.

"You old thief, when did you find a son-in-law quietly?"

Tomita Hiroshi muttered softly.

Originally, he still liked Miyoko very much. Not to mention the beautiful person, the character is also very good, and she is also very good. Marrying her will not only add a virtuous daughter-in-law, but also inherit the Beijo Building in the future.

"No, don't get me wrong."

Miyoko Hojo couldn't help but blushed and glared at her father angrily.

Seeing the disappointed expression on Tomita Hiroshi's face, Chef Hojo laughed, not to mention how comfortable he was.

It's good to have the feeling of a son-in-law!Who would dare to say that I only have one daughter?

But the only thing that made him a little regretful was that Su Mu was not his 920 son-in-law yet. It seemed that Miyoko had to work harder, so that he would not lose his head in front of others in the future.

He touched his chin, thinking to himself.

Seeing everyone's expressions, Su Mu also felt a little speechless.

Suddenly, he noticed a slightly hostile look from Tomita Kamuji.

Finding that Su Mu was looking at him, Tomita Kamiya smiled politely.

Is this guy interested in Miyoko?

Su Mu thought in surprise.

"By the way, this is the guest specially invited for this food award, Mr. Yang Haiyi from Huaxia Longyin Residence, and his younger disciple, Zheng Xiao."

Tomita Hiroshi suddenly remembered something, and quickly invited the two people behind him and introduced them to Chef Hojo.

"Huh? Longyin Residence?"

The head chef Hojo was slightly surprised. This is a very famous restaurant in Huaxia with a history of hundreds of years.

It was also the first time that Su Mu saw local chefs in China, and he couldn't help but glance at them.

That Yang Haiyi was in his [-]s, with gray hair, a thin body, and a hunched back, but his demeanor was very kind.

His younger disciple, Zheng Xiao, was very young, only in his twenties. He had a humble attitude, bowed slightly, and followed behind his master with low eyebrows.

"Master Yang can come to Neon, I'm really grateful."

The head chef Hojo looked solemn and authentic, this Yang Haiyi is very famous in the Chinese cuisine world, and he is willing to come to Neon, which has already given them a lot of face.

Yang Haiyi smiled casually, waved his hand, and said in some blunt neon language: "Head Chef Hojo, you're welcome. Speaking of which, I would also like to thank everyone for promoting Chinese cuisine in neon. This time we are here, and we hope to use this This event will allow more people to understand and love Chinese cuisine.”

Then, he turned his attention to Hojo Miyoko and Su Mu, and seemed to be very interested in them.

"Did you just hear that your maid and your son-in-law are Totsuki's students?"

"Haha, the two children are not officially together yet."

Chef Hojo laughed out loud, but even though he said that, his tone was very proud.

Miyoko Hojo rubbed her temples helplessly, having a headache for her father.

"Togetsu is the No. [-] cooking school in Neon, and the head chef Hojo is really a successor."

Yang Haiyi said with a smile.