Eat Halberd: My Home Door Links to the Anime World

Chef Hojo couldn't help but smile even more proudly.

"I invited a team of dragon and lion dances. Let's have a good time."

Tomita Hiroshi suddenly smiled.

Sure enough, after a while, two teams came over from left to right. One of them held a high dragon head, a boy led the way, and the other was two lions. With the sound of gongs and drums and firecrackers, it is very lively, giving people a feeling of Chinese New Year.

Nearby tourists stopped one after another and took out their mobile phones to take pictures, obviously curious about this traditional Chinese art.

Su Mu was also amazed. This kind of dragon and lion dance technique is no longer common in China, but there are still many people in overseas Chinese streets.

After the excitement, the Chinatown Food Awards officially started. There are two parts, one is the display of knife skills, and the other is the display of cooking.

Several restaurants representing Chinatown will show their strength in front of tourists, and finally select the most popular restaurant according to the voting results.

In the beginning, this event was completely a competition among several restaurants in China Street, but later it became a popular viewing program for tourists. However, although most of the entertainment is now, there is still some competition among several restaurants.

"Su Mujun, in this event, it doesn't matter what rank we get, as long as we don't let that old thief beat us."

The head chef Hojo leaned into Su Mu's ear and whispered.

Su Mu was a little speechless, but still said: "I see."

In order to complete the task, he is determined to win the first place!

Afterwards, the chefs representing several restaurants, as well as Zheng Xiao, the representative of the special guest Longyinju, walked to the kitchen counter and began to perform knife skills.

The head chef Hojo winked at his daughter. Miyoko Hojo was a little helpless, but she naturally followed Su Mu's side and acted as his assistant.

"Su Mujun, what kind of sword work do you want to show? If you don't bring tools, Beitiaolou has them."

She said.

"Well, I already brought it."

Su Mu nodded, he had already prepared and brought Wen Qu over.

Last time he cut tofu with Wensi, this time he thought about it and decided to make ice sculptures.

The hardness of ice is very high, and like Vance Tofu, it is also a test of knife skills.

Because he didn't know the level of the other restaurants, he was ready to go all out in order to get the first place.

Soon, a large piece of ice was carried over by the staff at the scene.

"Well, are you going to make ice sculptures?"

At this time, a voice next to him rang.

Su Mu turned his head and saw that it was Zheng Xiao from Longyin Residence.

Before he lowered his eyebrows and followed behind Master, Su Mu didn't care about him at all, but he didn't expect his neon language to be very good.

Chapter [-]: The third chapter of the essay

"correct."

Su Mu nodded.

"This is extremely difficult. I think it's better for you to change the material."

Zheng Xiao reminded kindly.

In the center of Longyin, his swordsmanship is considered outstanding among his peers, but even he does not dare to carve ice~.

Among all cuisines, Chinese cuisine is the most demanding on knife skills.

Although he has no prejudice against Neon's Chinese cooking chefs, he still somewhat disapproves of their strength, thinking that it is impossible to learn advanced Chinese cooking skills in Neon.

Even if Su Mu was Yuan Yue's student.

Although Yuanyue is the No. [-] cooking school in Neon, the professor of Chinese cuisine is definitely not as good as the local Chinese, and the same is true of knife skills.

Even he, a native Chinese cooking chef, is not sure, let alone Su Mu.

"No, I think this material is good."

Su Mu smiled indifferently and said.

With Wen Qu Dao's ingenuity, his sword skills are now comparable to those of China's national players, and the mere ice sculptures are naturally no problem.

Seeing that Su Mu insisted on doing this, Zheng Xiao had to shrug his shoulders.

"Huh? Does your son-in-law want to make ice sculptures?"

Yang Haiyi, who was sitting at the organizer's seat to watch the excitement, saw this large piece of ice and couldn't help but let out a light snort, "I really didn't expect your son-in-law to have such a strong swordsmanship."

"Haha, right?"

Chef Hojo laughed, but he felt a little guilty, because even he couldn't carve large ice cubes well. Although he had seen Su Mu's cooking skills, he didn't know what his knife skills were like.

This made him sweat for this favorite son-in-law.

"Jun Su Mu, do you want an ice hammer?"

Miyoko Hojo asked, the ice hammer is a necessary tool for ice sculpture, because the ice cubes are so strong that ordinary kitchen knives really can’t cut them.

"no need."

Su Mu shook his head, his Wenqu Quebing was definitely not a problem.

"Don't you even need an ice smasher?"

Zheng Xiao couldn't help muttering secretly. For the first time, he had doubts about Su Mu's strength. Could it be that Yuanyue's students are all at this level?Then this Neon No. [-] school is not so good!

At this time, he suddenly saw a flower in front of him, and something was shaking him. He subconsciously looked at the source, and he couldn't look away immediately.

I saw that Su Mu was holding a small knife in his hand. The blade was sharp and gleaming in the sun. A chill came quietly, and the cold air on the ice cube beside him was suppressed for a while.

"Good knife!"

Yang Haiyi, who was not far away, also lit up, and blurted out, "I never imagined that I could see such a famous weapon in Neon!"

The chefs nearby also cast envious glances, and their eyes are so hot that they can almost melt the ice.

As a chef, no one wants to get a kitchen knife like this.

As soon as Wenqu came out, it immediately caused a big stir on the scene. Even the tourists next to him were facing the Wenqu knife and taking pictures non-stop.

Su Mu calmly scratched on the ice a few times. The solid ice, which could only be chopped with an ice smasher, was immediately shaved off a few corners. After a while, a rough outline was revealed.

Yang Haiyi's eyes lit up again, and he praised for the second time in blunt neon language: "Good knife! It's just like cutting iron like mud!"

Zheng Xiao, who was on the kitchen counter next to Su Mu, was also shocked, and murmured, "No wonder he doesn't need to use an ice hammer. This knife is enough."

After cutting out the rough outline, Su Mu put on gloves and began to draw on the ice with a pen.

Ice cubes are very cold. If you touch them for a long time, it will make your hands stiff and affect your performance. As for drawing on ice in advance, you must make a good draft first, otherwise, the ice will be completely destroyed.

By contrast, other chefs have already moved.

Some carved snow lotus blossoms out of Sydney, and some carved vivid figures out of carrots.

The knife skills of Chinese cuisine are very ornamental. Many chefs’ knife skills can be called works of art. Visitors are all amazed. Every kitchen table is crowded with people, taking pictures with cameras.

Tomita Shangji also obviously took a sigh of relief.

He carved a large pumpkin. After a while, he carved a dragon head. The dragon's head was raised high, its eyes widened, and it was lifelike. Then, the dragon's body was also carved out, coiled into a ring, and its limbs were ,vivid.

Many foreigners gathered around, screaming in shock, apparently never seeing such exquisite food carvings.

However, in this knives display, the most eye-catching is undoubtedly Zheng Xiao, the orthodox Chinese chef.

The material he chose for carving was watermelon. He carved on the skin of the watermelon. After scraping off the green skin, there was a white inner skin and a red pulp under the skin. He was like a painter. On the watermelon, he used these three Painted in a variety of colors, and painted a beautiful pattern.

The pavilions and pavilions above, the old pine trees on Shoushan Mountain, and the white cranes and immortals are arranged one by one, all of which are extremely delicate.

Those foreigners who watched it were stunned and amazed. They did not expect such a miraculous art of carving in the world.

Some tourists even expressed their desire to buy it at a high price and take it home for collection.

"It seems that the star of this knife skill session must be Zheng Xiao."

Tomita Hiroshi sincerely sighed that although such exquisite food carving works appeared at the event, which attracted attention and made the event more successful, it was still a pity to see his son being suppressed.

"It's too early to say this, we haven't seen the work of Chef Hojo's son-in-law, have we?"

Yang Haiyi is humble and authentic, and he is full of expectations for Su Mu's upcoming works.

In his opinion, a chef with such a famous knife would definitely not be mediocre.

"Master Yang is overrated."

The head chef Hojo laughed dryly. After seeing Zheng Xiao's work, he was a little unsure about Su Mu's work.

But whether Su Mu can get the first place, he didn't expect much, as long as he beat that old thief Futian, he would be satisfied.

Who made this guy keep laughing at him for not having a son?

At this moment, Su Mu finally started to carve.

Chapter [-] Your son-in-law is really good fourth

Su Mu took the kitchen knife and quickly carved on the ice cubes. His movements were dazzling, but although it was fast, it was still beautiful, like flowing clouds and flowing water.

Plumps of ice flowers bloomed under his blade, glistening in the sunlight, and after a while, the ground was covered with a thick layer of ice chips.

The ice cubes are also getting smaller and more defined.

Miyoko Hojo stood beside him obediently, quietly watching Su Mu's focused profile face, a blur of confusion flashed in her beautiful eyes.

Su Mu was engrossed, only the ice sculpture in his eyes, every time the knife fell, an ice flower flew up, and many fell on his hair, but he didn't realize it.

Unconsciously, he fell into a wonderful state, and it seemed that the whole person became empty.

In a short period of time, a beautiful crested head appeared in front of everyone.

Then, there are gorgeous wings.

Although Su Mu had spent a long time in the previous preparations, the actual carving speed was extremely fast. In just ten minutes, a lifelike phoenix bird appeared in front of everyone's eyes.