Eat Halberd: My Home Door Links to the Anime World

Looking at everyone's jealous eyes, Chef Hojo was relieved for a while, making you guys keep laughing at me for not having a son, now you know the benefits of a daughter?

He decided to order a set of freezers immediately and put this ice sculpture in the hall on the first floor.

Walking out of the lounge, Su Mu's ice sculpture was already crowded with tourists, and it became the undisputed star work of this knife art session. Everyone surrounded it, and there were exclamations everywhere, and there were even many people looking for it. The owner of this piece wants to buy it.

The work was so popular that the staff had to surround the front to prevent people from touching it.

As soon as the organizer came out, several people ran over immediately.

"Hello, I'm a reporter from a TV station. Is this ice sculpture the work of this food award? Can we interview the maker?"

"I am a representative of the Zero Chamber of Commerce, and our president hopes to buy this work."

"we are……"

Chef Hojo walked out, smiled slightly, and said, "I'm sorry, the creator of this work has officially given it to Hojo Building. If you want to appreciate this work in the future, you can come to Hojo Building."

ps: It was never shown in the original book that Ye Shanliang liked Run, but she was regarded as an important person, which was a kind of affection, not love.

As for the name, Ye Shanliang has been a kid since he was a child, and his character is mature and stable, which is completely different from the childish Run. Although he does not admit it, but in his heart Run is similar to the role of a mother.

Chapter [-] The Art of Kneading Noodles Second More

"Is this work going to be placed in the Hojo Building from now on?"

Everyone couldn't help but be disappointed and asked one after another.

"That's right, if you want to watch it later, you can come to Beijo Building at any time."

The head chef Hojo was in a good mood, and said with a smile, in this way, it can bring a lot of popularity to Hojo building.

The head chefs of several nearby restaurants all cast envious glances.

"Can we interview the chef who made this piece?"

Some people asked unwillingly.

"This, he needs to rest and prepare for the next session, so he can't be interviewed."

The head chef Hojo hesitated for a while, but still said.

Next, he instructed the employees of the Beijo Building, and the ice sculpture was put away.

Because this piece is different from other food sculptures, it will melt quickly if exposed to the sun for too long.

Chef Hojo has asked someone to customize a transparent freezer to store this work.

Some foreign tourists, as well as local residents of Neon, took advantage of this opportunity to take several more photos.

Many people have decided to go to the Hojo Building to appreciate that work in a few days.

However, the Chinatown Food Awards did not end so quickly, and there will be a food tasting session next.

The chef representatives of several major restaurants will make a dish on the spot, invite the audience to taste it, and finally let the audience vote for the most popular dish.

And the restaurant that won the first place is bound to become popular, so every restaurant is full of energy and wants to stand out in the next gourmet session.

Su Mu was sitting in the lounge, and Miyoko Hojo was helping him make tea.

While tasting the fragrant green tea, he thought about what to cook next.

The gourmet link is the top priority of this event, and the promotion of the restaurant's popularity is far greater than the knife skill link.

After all, food is for eating, not for viewing. What everyone cares more about must be the taste of a restaurant's food.

He had also seen Zheng Xiao's knife work just now, and it was really excellent. If Su Mu wanted to stand out in the next gourmet session, he would definitely need to go all out.

But what to cook?

This kind of on-site cooking is not like eating halberds. It pursues absolute deliciousness. It is more similar to the rose season. First, it must be eye-catching enough, and secondly, it must be large and convenient to eat.

If it is the kind of exquisite western food, it is definitely not convenient for tourists to taste it, and it is too late to make it.

For example, the Shanghai sesame cakes launched by Kohei Chuangzhen during the rose season undoubtedly grasped the key point. The dishes are novel and eye-catching, and secondly, they are easy to eat and make.

It was because of this keen sense of smell that he was able to turn defeat into victory in the end.

"What kind of food is enough for a lot of people to eat, and it is shocking enough?"

Su Mu pondered, and suddenly his eyes lit up, and a dish in the Zhonghua Ichiban sounded.

Just cook that dish.

At this time, the head chef Hojo opened the door and walked in, and asked with some concern, "Jun Su Mu, are you physically strong enough? If you are tired, don't participate in the next session."

"It's okay, I can handle it."

Su Mu said, the mission requirement is to help Beijou to get the first place, how could he not participate?

"That's good."

Chef Hojo smiled and said, "I'll ask Su Mu-jun, Miyoko can act as your helper, if you need anything, you can tell her directly."

Su Mu nodded and said, "I see."

"Jun Su Mu, what kind of food do you want to make?"

Miyoko Hojo on the side asked curiously.

"Well, I need these things, can you help me prepare?"

Su Mu wrote down what he needed on a piece of paper.

Hojo Miyoko took it over and took a look with a look of surprise on her face, but she nodded and said, "No problem."

After resting, everyone walked out of the lounge and met other people head-on.

"Boy, I'm looking forward to your next cooking."

Yang Haiyi had a kind smile on his face, but his eyes were very bright.

Standing behind him, Zheng Xiao also smiled at Su Mu.

Tomita Kamijou glanced at Su Mu quickly with a bit of hostility and fear in his eyes, but quickly lowered his head.

He had seen Su Mu's strength just now, but he still didn't want to admit defeat easily.

Soon, everyone came out together.

Because of the amazing performance of knife skills before, many tourists were full of expectations for Su Mu, and many people gathered in front of his kitchen counter.

Zheng Xiao on the kitchen counter next to him washed his hands and poured a large bag of flour. It seemed that he was preparing to make pasta.

In fact, after seeing Su Mu's knife skills before, he completely let go of his contempt for Chef Neon Chinese. Therefore, in this session, he no longer dared to release water, and decided to show all his strength.

Pour a lot of flour on the kitchen table, then dug a hole in the middle, crack a few eggs, and then add a little ash to increase the taste.

After a while, he made up his face, and the next step was to knead the dough.

After kneading, because most of the flour absorbs water unevenly, it is not soft and smooth enough to meet the requirements of the product, so the process of kneading the dough is required.

The purpose of kneading the dough is to mix all kinds of raw materials evenly, so that the protein in the flour can fully absorb water, form an elastic gluten network, increase the gluten strength of the dough, and make the dough smooth and soft.

It can be said that whether the noodles are delicious or not, this step is extremely critical.

Su Mu was still quite concerned about the strength of this local chef in China. Before his tools were delivered, he could not help but watch it for a while.

I saw Zheng Xiao grabbing the dough with both hands and pulling it hard, immediately pulling the dough into a cylindrical shape, then jumping up and down like a skipping rope for a while, slapped hard on the kitchen table, and then handed the dough in his right hand to his left hand. Pull hard again.

It's a snap.

He repeated this action, and after a while, he had been deducted ten times.

"Is this the tenth button? The dough hasn't broken yet, but it's still full of toughness! How strong is the pulled dough?"

Tomita Hiroshi, who was in the organizer's seat, was deeply shocked. The average chef can't buckle after five or six times, because the dough is not tough enough.

Su Mu was also very surprised, just by virtue of his craftsmanship on noodles, this guy should not be weaker than Yuanyue Shijie.

At this time, the tools he needed were also carried over by the guys from the Hojo Building.

Chapter [-] Is it the legendary cooking skill?the third

"Jun Su Mu, is this steamer big enough?"

Miyoko Hojo asked while rubbing the sweat on her forehead.

Such a big steamer is really not available in Hojo Building, because it is impossible to use it at ordinary times, but fortunately this is Chinatown, and there are many Chinese restaurants here. Home was finally found.

Su Mu glanced at it, nodded, and said, "Well, that's enough."

"Where's this kitchen knife?"

Miyoko Hojo took out a large one-meter-long chopper with some difficulty and asked.

This kitchen knife Beijolou does have it.

"Well, yes."

Su Mu smiled and nodded.

Because the Seven-Star Saber Po Jun was too large, he didn't bring it with him, so it was not easy to use the Bull and Azure Dragon Slash.

At the same time, Zheng Xiao on the other side had already pulled the dough to the thirteenth button. The dough in his hand was already as thin as a silver thread, but it was still full of tenacity and seemed to want to continue pulling.

"It's amazing. How many buckles can he pull?"

"Yes."

Seeing this scene, Chef Hojo and the others were deeply shocked. None of the people present could do such a ramen skill.

As expected, he is a local chef in China, and his mastery of Chinese cuisine is indeed much more profound than that of the neon people like them. At least this kind of ramen skills, they don't even dare to think about it.

Yang Haiyi stroked his beard and smiled, obviously very satisfied with the performance of his proud disciple.

This time, I came to Neon as a guest of the Food Awards hosted by China Street. On the one hand, I wanted to promote the development of Chinese cuisine in Neon. On the other hand, I also wanted to show the local Chinese cuisine to these Neon colleagues. human strength.

Then, he looked at Su Mu. He still admired this Yuanyue student very much, but because of his partiality towards his apprentice, he still hoped that his apprentice could surpass him.

In the end, Zheng Xiao pulled fifteen buttons, and the noodles in his hand were as thin as silver threads, as if he could imagine how strong the noodles should be.