Eat Halberd: My Home Door Links to the Anime World

The head chef Hojo was full of nervousness. Although he knew that Su Mu's cooking level was very good, he was also at a loss at this time.

Nearby tourists were also amazed. They took out their mobile phones and kept taking pictures. They had never seen such a magical ramen technique.

Su Mu also nodded secretly, feeling that in the skill of kneading dough, even Toufu Megishima couldn't compare to him.

Sure enough, the local chefs in China do have some ways.

Su Mu put the slaughtered whole pig on the kitchen table. This time he was going to make the big cosmic shumai in Zhonghua Ichiban, but he had never done it before, and he was not sure if he could do it well.

A bit of an adventure indeed.

He picked up the chef's knife. The kitchen knife that Miyoko Hojo had used all her strength to pick up was as light as nothing in his hand.

Now Su Mu is very familiar with Cow Qinglong Slash, and he can use it easily even with his eyes closed.

He raised his hand and swung the knife, and the light of the knife seemed to flash away in the air. At this moment, Su Mu didn't know how many knives he swung.

Just listening to the light sound of "pop", the pig's back was neatly cut open, the head, tail, and pig's trotters were neatly cut off, the skin and flesh were separated, and they were perfectly divided.

Nearby tourists turned their heads in confusion, and saw that it was a whole pig just now, but now it has become a piece of pork ribs, pork trotters, and they all turned pale, not knowing what happened.

Just now, they were attracted by the amazing ramen skills on the kitchen table next door, and they didn't care to look here, but they were so distracted that they saw such an amazing scene.

The one who witnessed Su Mu's ox and Qinglong beheading completely by the side was Miyoko Hojo, who had been standing obediently, but even if she paid attention to the whole process, she couldn't see how many knives Su Mu had swung in that short period of time, and she couldn't help but feel cold. .

Although she was already mentally prepared, she was once again shocked by Su Mu's exaggerated sword skills.

In the main seat, the sound of chairs falling neatly to the ground was heard.

The organizer of this food award, the representatives of the restaurants in Chinatown, and the inviter Yang Haiyi all jumped up from their chairs, and their eyes almost popped out.

Because of the previous incident, they were very concerned about Su Mu. They had been paying attention to him secretly just now, but they saw this scene that they will never forget.

But even they didn't see what happened at all!

"What happened just now? Too fast! A pig was split in half! Is this really something a human can do?!"

Tomita Hiroshi swallowed and peeked at the head chef Hojo who was also stunned. He was full of envy at this moment.

What kind of shit luck did this guy have to recruit such a powerful son-in-law!

At this moment, he was a little regretful, how could he have given birth to three sons and not a daughter!

"Just now, was it a cooking skill?"

Yang Haiyi murmured to himself that he also has cooking skills in China, and Zheng Xiao's method of pulling noodles is actually a cooking skill called wrapping silk hands.

However, cooking skills are extremely rare in China. Obviously, the cooking skills used by Su Mu are more than one level higher than those of the silk-wrapped hands.

How did a Chinese chef in Neon master such advanced cooking skills?Even Totsuki is unlikely.

Moreover, it seems to be a bit similar to the legendary cooking skill.

After dealing with the pigs, Su Mu started to be trapped.

The Big Universe Shaomai is actually made of a whole pig into stuffing, which combines the essence of the whole pig, hence the name Universe Shaomai.

With the help of Hojo Miyoko and Hojo House's guys, Su Mu finally chopped the pig into minced meat, and then started to make shaomai skin.

Following Zhonghua's method, he put a large ball of dough on his fingers and began to spin. After a while, the dough became larger and thinner.

"What method is this?"

"Yeah, I've never seen it before."

This never-before-seen technique once again stunned everyone.

After a while, all the tourists in front of Zheng Xiao were attracted by Su Mu, their mouths opened wide, unable to speak.

“Chinese food, it's amazing!”

A foreign tourist shouted exaggeratedly in English.

"This method is really novel."

Chef Hojo and others were also surprised.

Ps: Chinatown will end soon.

Chapter [-] Feed Miyoko to eat the fourth more

Make the shaomai skin, put the meat stuffing in, and soon, Su Mu starts to steam.

If you want to cook such a big siomai, you need to use a charcoal fire without fire, so that the heat can be evenly distributed to the whole siomai.

"Is it actually steaming in such a big steamer? Such a huge siomai, I don't know how it tastes~ How is it?"

"Yes."

Whether it was the previous terrifying knife or the huge siomai, Chef Hojo and others were full of expectations for Su Mu's cooking.

By this time, Su Mu's cooking has become the most eye-catching object at the event.

Foreign tourists, local neon citizens, surrounded by Su Mu's kitchen on the third floor and the third floor, couldn't wait for a long time.

As for Zheng Xiao next to him, few people paid attention for a while.

This made him very depressed.

Unexpectedly, in the end, Su Mu still stole all the limelight.

But the most depressing one is undoubtedly Tomita Kamichi.

You must know that in the past food awards, their Futianlou was the first place, and they steadily surpassed the second-placed Hojolou.

But this year, all the limelight has been robbed by Beijolou.

"Your name is Su Mu, right? Can I have a taste of your cooking later?"

Zheng Xiao came over and smiled politely at Su Mu.

"Okay, I want to taste your noodles in a while."

Su Mu smiled and said.

"No problem at all."

Zheng Xiao nodded and said, "However, although I lost to you in cooking skills, I won't lose to you in terms of taste!"

Although Su Mu outperformed him in the live production, but in the end the cooking still depends on the taste, and he is very confident in himself.

Time passed quickly, two hours passed in a blink of an eye, and the steamer began to emit bursts of hot air.

Zheng Xiao's cooking has already been prepared next to him. He made wanton noodles. The noodles are as thin as silver threads and full of elasticity. The wontons are crystal clear and tender, which is highly praised by tourists.

As agreed, he brought two bowls of wonton noodles and invited Su Mu and Hojo Miyoko to taste.

Su Mu took a bite, and his eyes lit up. The noodles were extremely tender, like a rubber band. As soon as he took a bite, it bounced up immediately, with incomparable strength.

Miyoko Hojo was similarly shaken.

In Yuanyue, the only people who were better than her in Chinese cuisine were Su Mu and Jiuga Zhaoji. She always thought that her strength should be very good, but this time she saw a local chef in China, only to realize that her vision Still too small.

This level is almost comparable to the top ten, right?I just don't know, who is more powerful than Su Mujun?

This doubt only appeared for a while, and soon disappeared.

Hojo Miyoko firmly believed that Su Mu must be more powerful.

There is no reason, she just firmly chose to believe in Su Mu.

The Hojo chefs on the side are also tasting wonton noodles.

"Is this the strength of Longyinju? It's amazing to be able to cook such a dish just by dispatching a little disciple."

Everyone was stunned, and in their restaurant, it was absolutely impossible to make such a strong and delicious wonton noodles.

If it was in previous years, if such dishes appeared in the gourmet section, there would be no doubt that they would win the prize. In fact, Zheng Xiao's dishes are indeed very popular with tourists, and the people who taste his dishes are far better than chefs in other restaurants. Much more food comes out.

But this year is different.

Everyone couldn't help but look at Su Mu. He, who had already created miracles in the knife skills before, might be surprised this time as well.

"Is your cooking almost done?"

Zheng Xiao asked impatiently. Looking at Su Mu's eyes, he obviously wanted to know, who is stronger between him and Su Mu!

Su Mu glanced at the time, nodded, and said, "Well, it's alright, Miyoko, open the steamer."

"Ok!"

Hojo Miyoko nodded heavily, and without hesitation, she quickly opened the steamer carefully.

Accompanied by the rich water vapor, a strong fragrance swept the scene instantly, like a tornado.

A huge siomai appeared in front of everyone.

The tourists who had been waiting for a long time, after smelling this amazing fragrance, were like sharks smelling blood. They quickly ran over from other kitchen counters and surrounded Su Mu's kitchen counter, as if I was worried that I would be one step behind and I would not be able to taste the next dishes.

· 0 asking for flowers...  

Even the neon people, who have always paid great attention to etiquette, also cut the queue, and the whole scene was noisy.

Just when Su Mu had a headache, Hojo Miyoko quickly stood on a chair and shouted: "Everyone, please don't mess up, please queue up to taste, or you will be disqualified."

This sentence of disqualification is obviously very deterrent, and the messy team is immediately tidy.

Seeing the tourists who tasted his own dishes, there were less than half of them in the blink of an eye. They were all lining up in front of Su Mu's kitchen. Obviously, his popularity was much higher than his own. Zheng Xiao couldn't help but feel very depressed.

What made him even more depressed was that his master also impatiently held a pair of chopsticks and took a step forward to taste it with Chef Hojo and others.

"How should I eat this dish?"

Chef Hojo looked at Su Mu with long eyes, and everyone else had the same expression.

Su Mu couldn't help but smile, walked up and said, "You are like me."

The skin of the big shumai was extremely soft, and it was broken when poked. Su Mu tore off a piece of shomai skin, wrapped the tender and juicy pork inside, and then dipped it in the sauce in the small plate.

"Is that so? It's a novel way to eat. I just don't know if it's good or not."

Everyone was amazed.

"Come on, Miyoko, be the first to try it."