Entertainment: My husband, Reba, was exposed by the Mushroom House

iendly and economical.”

Shen Teng said with a smile: “Yes, we have been committed to integrating the concept of sustainable development into the design and design of the mushroom house. In operation. Through innovative water conservancy facilities and management, we hope to provide a more environmentally friendly and sustainable lifestyle for wild life.” After visiting the

cattle breeding base and water conservancy facilities, Teacher He welcomed the three guests and introduced them to mushrooms Eco-tourism project in the house.

Teacher He said enthusiastically: “Welcome to the eco-tourism project area of Mushroom House! This is a unique experience we provide for our guests, allowing you to get close to nature and experience wild life, while also learning and participating in Environmental protection and ecological protection.”

Li Ming asked excitedly: “What activities are included in the eco-tourism project? I am very interested in getting close to nature.”

Teacher He replied enthusiastically: “We have many wonderful activities, such as ecological tours , wild camping, hiking adventures, etc. You can follow our professional tour guides to learn more about the local ecological environment, plants and animals. We also organize some interesting outdoor activities, such as starry sky viewing, bonfire parties, etc., allowing you to enjoy nature in nature Enjoy it.”

Wang Hong said excitedly: “This sounds great! I have always longed to be close to nature and participate in ecological protection. The eco-tourism project here is really suitable for me.” Teacher He said with a smile:

” We are very glad that you are interested in our eco-tourism project! Our goal is to arouse people’s awareness of the natural environment and protection through eco-tourism. At the same time, you can also experience the beauty and magic of nature first-hand.”

Then, Chef Huang greeted the three guests and introduced the homemade radio at Mushroom House.

Chef Huang said with a smile: “Welcome to Mushroom House! I am Chef Huang, and I am very happy to provide you with delicious meals. In addition to cooking delicious food, our team also made a special radio for guests Enjoy music and radio programs in the mushroom house.”

Zhang Tao asked curiously: “How is this radio made? What radio programs can it listen to?”

Chef Huang explained with a smile: “We use electric storage technology, We have made a simple and practical radio. It is powered by solar energy or hand-cranked electricity, allowing you to listen to news, music and other radio programs in the wild environment. Whether you like news or music, we can do it Adjust the radio to play your favorite content.”

Wang Hong said excitedly: “That’s great! This way we can also enjoy the company of music and radio programs in our wild life. Your team is really considerate and creative.”

Chef Huang smiled with satisfaction: “Thank you for your compliment! We always hope to provide the best service and experience for our guests. This radio is an innovative attempt by our team and we hope it can add more to your mushroom house life.” Fun.”

Xiao Yueyue interjected from the side: “Yes, you can share your favorite music with us, and I can help you adjust the radio so that you can spend a pleasant time in the mushroom house.” In Chef

Huang Under the guidance of Mr. Wang, Li Ming, Wang Hong, Zhang Tao and Xiao Yueyue continued to visit other facilities of Mushroom House. With a warm smile, Chef Huang introduced them to the kitchen and food processing area of Mushroom House.

Chef Huang said: “In the kitchen of Mushroom House, we focus on using fresh, organic ingredients to provide healthy and delicious meals to our guests. Our food processing area is equipped with advanced equipment and meets hygienic standards to ensure the safety and quality of food. “At the same time, we also promote the sustainability of ingredients, reduce waste, and promote environmentally friendly cooking methods.”

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Li Ming praised: “The kitchen equipment here is really first-class! I believe the food cooked under such conditions will be very delicious.” Chef Huang

smiled and said, “Thank you for the compliment! Our chef team is very professional and creative. They will bring guests a rich and diverse food experience based on the season and local characteristics.” Wang Hong couldn’t help but ask

: “Are there any special dishes you can recommend? I am very interested in food.”

Chapter 109 The audience’s yearning for the mushroom house

Chef Huang said excitedly: “Of course! We have a signature dish called ‘Mushroom Feast’, which uses various freshly picked wild mushrooms as the main ingredients, combined with other seasonal vegetables and meats to create unique tastes and creative dishes . We have many other delicious dishes, you can try them.”

Zhang Tao listened with interest and couldn’t help but ask: “‘Mushroom Feast’ sounds very unique! Where were these wild mushrooms picked?”

Huang The chef explained with satisfaction: “Our mushrooms are picked in the wild forests around the mushroom house to ensure their freshness and quality. We have a professional team to identify and pick wild mushrooms to ensure that the picked mushrooms are safe and non-toxic. At the same time, we also pay attention to protecting the natural environment and follow the principles of sustainable picking.”

Xiao Yueyue said excitedly: “It sounds very interesting! I have always been very curious about mushrooms in the wild and hope to participate in picking them myself. The process.”

Chef Huang said with a smile: “Of course! We can organize a wild mushroom picking activity, allowing you to experience the fun of the wild and discover different types of mushrooms. Our professional team will provide you with the necessary guidance and Safety precautions.”

Li Ming said excitedly: “That’s great! I am very interested in outdoor adventures and food, and this activity just combines the two.” After the visit to the

creative studio, the group returned to the Mushroom House hall. Teacher He welcomed them and hoped that they would feel the beauty of nature and ecology during the mushroom house experience.

Teacher He said excitedly: “Thank you for visiting various areas of the Mushroom House! I hope that during your experience here, you will become more aware of and pay attention to the importance of the natural environment, as well as the responsibility and role of each of us in protecting the environment.”

Li Ming, Wang Hong, Zhang Tao and Xiao Yueyue all expressed their gratitude and expressed their appreciation for the efforts and innovation of the Mushroom House team.

Li Ming said with emotion: “The concept and design of the Mushroom House are really admirable! Here, I feel the possibility of harmonious coexistence between man and nature, and also see the hope of sustainable development.” Wang Hong added:

” Yes, the model and experience of Mushroom House can provide reference and inspiration for other places. By focusing on animal welfare, environmental protection measures, water resource utilization and eco-tourism, we can meet people’s needs for a better life while protecting the environment.” Zhang

Tao He said with emotion: “The Mushroom House is a demonstration project full of creativity and practice. It provides a diversified ecological experience and learning platform. I hope more people can understand and support such a sustainable development model.” Teacher He was

pleased He smiled and said: “Thank you very much for your affirmation and support! We will continue to work hard to innovate and promote the concept and practice of sustainable development. I hope that after you leave the Mushroom House, you can spread the beauty and inspiration here, so that More people are paying attention to and participating in environmental protection and ecological protection.”

Xu Jiuguang led Li Ming, Wang Hong, Zhang Tao and Xiao Yueyue to the wild fores