Entertainment: My husband, Reba, was exposed by the Mushroom House

t near the mushroom house to prepare for mushroom picking and adventure activities. Xu Jiuguang was wearing outdoor gear and holding a basket and a small shovel, full of energy and curiosity.

Xu Jiuguang pointed to the surrounding trees and shrubs and said: “Everyone, please note that this forest is where we pick mushrooms, but we must pay attention to protecting the natural environment during the picking process and not damaging the habitats of vegetation and wild animals.”

Li Ming asked excitedly: “Teacher Xu, can you teach us some methods of identifying mushrooms? I’m afraid of picking poisonous mushrooms.”

Xu Jiuguang replied with a smile: “Of course! When picking mushrooms in the wild, how to correctly identify mushrooms Type is very important. First of all, we must learn to identify some common edible wild mushrooms, such as matsutake, oyster mushroom, etc. The shape, color and smell of these mushrooms have some characteristics, which require careful observation and study.” Wang Hong reminded

: “Are there any other edible wild vegetables in the wild? Can we pick some by the way?”

Xu Jiuguang nodded and replied: “Of course! In this forest, in addition to mushrooms, there are many other wild vegetables that can be picked, such as wild vegetables. Hearts, Malantou, etc. They can be used as ingredients, and can also provide fresh taste and nutrition. When picking wild vegetables, we must also pay attention to identifying and avoiding picking poisonous plants.” Zhang Tao said excitedly: “I also hope to see

some Are there wild animals here?”

Xu Jiuguang said encouragingly: “Of course there are! This forest is a habitat for wild animals, and we have the opportunity to see some small animals, such as squirrels, rabbits, birds, etc. But we Keep quiet, respect their living environment, and do not disturb them excessively.”

Following the guidance of Xu Jiuguang, the group entered the wild forest around the mushroom house. They carefully search the ground, trees and nooks and crannies of the forest, hoping to find their own mushroom harvest.

Xiao Yueyue shouted excitedly: “Hey, I found a big matsutake! Come and see!” Everyone

gathered in a hurry and saw Xiao Yueyue excitedly pointing to a matsutake under a big pine tree, surrounded by other trees. There are a few small matsutake mushrooms.

Li Ming exclaimed: “What a big guy! This matsutake must be delicious. Let’s pick it together.”

Everyone took out shovels and knives, carefully dug out the matsutake and the surrounding small matsutake, and put it into the basket. During the picking process, they shared with each other the methods and precautions for identifying mushrooms to ensure that they picked only edible mushrooms.

While continuing to pick mushrooms, they also discovered some other wild vegetables, such as wild cabbage sum and malantou. While picking, everyone shared their cooking methods and eating experiences with wild vegetables.

Suddenly, a little squirrel jumped down from the tree and shuttled quickly in front of them. Everyone followed the little squirrel’s footsteps excitedly and watched its movements intently.

Wang Hong said excitedly: “Little squirrels are so cute! Their movements are agile and flexible.”

Zhang Tao also said excitedly: “Yes, such natural interaction is really a rare experience! We should learn more about and protect these Cute little animals.”

After picking mushrooms and wild vegetables, the group returned to the mushroom house with a full load. They showed the harvest to Chef Huang and other employees, and everyone shared the joy of wild adventure and the anticipation of delicious food.

Chef Huang said happily: “It seems that everyone has a very rich harvest! These fresh mushrooms and wild vegetables will add more flavor and creativity to our food.” Li Ming said with a smile: “Our adventure in the

[ Read more novels by visiting our website: Knight Novels ]

wild During the trip, I not only learned a lot about mushrooms and wild vegetables, but also experienced the beauty of nature and the vitality of wild animals. This is really an unforgettable experience.” Wang Hong added: “Yes, the wonder and richness of

nature It’s amazing! By personally participating in picking and identifying mushrooms, we have a better understanding of the origin of food and the importance of the environment.”

Xiao Yueyue said excitedly: “I also discovered some wild vegetables, and I am looking forward to using them in the kitchen. Here, make unique delicacies.”

Everyone returned to the kitchen of the Mushroom House with great anticipation and handed over their harvest to the chef team. The chefs embraced the fresh ingredients and began preparing dinner creatively.

During dinner time, everyone gathered around the table, looking forward to the delicious food carefully prepared by the chefs.

Li Ming tasted a stewed chicken with matsutake mushrooms and praised: “This dish is really delicious! The aroma of matsutake mushrooms and the tenderness of the chicken are perfectly blended, and the taste is rich and unique.” Wang Hong tasted a wild vegetable salad and praised: “This wild vegetable

salad It’s very refreshing. The original flavor of wild vegetables exudes the flavor of nature, which makes people feel full of energy.”

Zhang Tao tasted a dish of stir-fried malantou mushrooms and said excitedly: “This combination is really unexpected! The fragrance of malantou and the deliciousness of mushrooms They complement each other and bring people a new taste experience.”

Everyone tasted the food made from freshly picked ingredients, and laughter echoed in the kitchen of the Mushroom House.

Li Ming raised his glass and said happily: “Thank you Chef Huang and the entire team. You not only provided us with delicious food, but also allowed us to personally participate in the wild adventure and picking of ingredients. It was truly an unforgettable experience.” Wang

Honghe Zhang Tao also raised his wine glasses and commented.

Li Ming raised his glass and said gratefully: “Thank you Chef Huang and the entire team. You not only provided us with delicious food, but also allowed us to personally participate in the wild adventure and picking of ingredients. It was truly an unforgettable experience.” Wang

Honghe Zhang Tao also raised his wine glass to express his agreement. Wang Hong continued: “This mushroom trip not only gave us a taste of delicious food, but also made us pay more attention to the natural environment and the protection of wild animals. This experience of being close to nature is really refreshing.” Zhang Tao

added : “Yes! Through the process of picking mushrooms and wild vegetables, we witnessed with our own eyes the process of obtaining ingredients from nature, and gained a deeper understanding of the preciousness of food and the importance of the environment. This reminded me of an important The topic is sustainable development.”

Li Ming and Wang Hong both cast curious eyes and motioned for Zhang Tao to continue.

Zhang Tao explained: “Sustainable development means meeting current needs without compromising the ability of future generations to meet their own needs. In the field of food, sustainable development means that we must pay attention to the origin of ingredients, cultivation and production methods, and food consumption. Impact on the environment.”

Li Ming nodded to express his understanding: “So, by personally participating in picking, we have a better understanding of the preciousness of wild ingredients, and also experienced the close relationship between the ingredients and the natural environment.” Wang Hong added:

” Moreover, through this adventure trip, we also realized the fragility of natural ecology. We should work harder to protect the environment and protect the habitats of wild animals and plants, so that this beautiful nature can exist forever.” Bingbing

hosted Live broadcast to share the wonderful moments of this adventure with the audience. She turned to the came