A Joyful Boy: From Meeting the Drunk Song Qian

Su Chen was helpless.

"Why can't you just say what you want to say? Why do you have to stare at me like that? It's kind of scary."

There weren't many girls in the earlier scenes.

Lin Miaomiao was the only one.

And it's just a backdrop.

Upon hearing Boss Yang say that Su Chen should cook, Su Chen immediately jumped over and said, "I want some too!"

Yang Mi looked at Lin Miaomiao. For some reason, she thought of her troublesome subordinate.

Luckily, that girl didn't come along this time, otherwise she would have tried to take it from him again.

The director very considerately called everyone aside to eat their boxed lunches.

They also left Su Chen a set of cooking utensils.

He was given the opportunity to cook.

Zhang Songwen found it strange and followed the director away.

His eyes, however, were fixed on Yang Mi.

"What's wrong with them? Shouldn't we be eating together?"

Zhang Songwen certainly wouldn't question what Yang Mi ate.

He's the boss, after all.

There will definitely be a professional chef to cook for them; he doesn't need to worry about that.

He was thinking of Su Chen.

He wanted to discuss the performance with Su Chen during dinner.

This way, we won't waste any time.

Furthermore, it allows for a preliminary understanding of the subsequent plot.

Knowing how the other person is going to act makes it easier for everyone to follow along.

Before he could even say anything, the director pulled him over.

It's really frustrating.

The director patted him on the shoulder; “You’ve come to the right place. I would never hurt you. If you stay there any longer, you’ll definitely get hurt.”

The director's expression was strange.

Zhang Songwen didn't understand what was going on.

next second.

A fragrant aroma wafted over from behind.

Su Chen was being pestered relentlessly by Yang Mi and Lin Miaomiao.

4.0 Requires using locally available materials.

This is a fishpond. There are countless kinds of seafood.

No other meat is needed.

You only need a little seasoning to stir-fry vegetables.

I chose a black carp, and also got some chili peppers and pickled cabbage, ready to make a pickled cabbage fish dish.

The fire had just started.

Su Chen was processing the fish when he saw two slender arms appear beside him.

He was also holding crabs and lobsters in his hands.

"Hehehe, you can make this one too."

1163: Director: It was Su Chen who contacted you, not me.

The two of them smiled.

Su Chen pointed at the two of them.

"You actually stole things?!"

"What do you mean by stealing? We paid for it."

Yang Mi let her phone air out.

The payment notification appeared, and Su Chen turned his gaze to Lin Miaomiao. The message in her eyes was clear.

And yours?

Lin Miaomiao shook her head awkwardly.

She really didn't pay.

Su Chen handed her the phone.

"The password is my birthday."

Lin Miaomiao smiled and hurriedly left to pay.

11 Yang Mi gave him a strange look.

"This little girl even knows your birthday?"

Su Chen, while cleaning the fish in his hands, said, "Of course. We've lived together for a year. If we didn't even know this, it would be too embarrassing."

Yang Mi was stunned for a moment.

"I can't believe you actually lived with her for three years, you scumbag."

Su Chen rolled her eyes.

"If he's a jerk, then what do you think your relationship would be?"

Yang Mi smiled.

"That belongs to the ignorant girl you deceived."

Su Chen made a vomiting gesture.

Yang Mi patted him on the shoulder.

"Hurry up and cook your meal, and stop talking nonsense."

Su Chen laughed.

Continue cooking.

The method for making sauerkraut fish is not complicated; in fact, it is quite simple.

The fish meat has been processed.

Drop them into the pot in order.

The lobsters and hairy crabs that followed were even simpler.

The simplest method can produce the most delicious flavor.

Su Chen chose two methods: steaming and blanching.

The fragrance quickly filled the entire film set.

The staff around him had already worked with Su Chen before.

I know the power of his cooking.

They were all spitting as they acted out the scene.

Eating what was in the bowl.

I tried hard not to think about the food Su Chen made.

But those actors who had just arrived didn't know how formidable Su Chen was.

It was just a glance back.

I was already drawn to what she made.

They all swallowed hard.

Tang Xiaolong, Tang Xiaohu.

The two actors were completely stunned.

The boxed lunch in my hand doesn't even taste good anymore.

The boxed lunches were clearly much better than those of other film crews, but I just couldn't eat them.

Zhang Songwen took a sniff.

The sour and spicy flavors assaulted his taste buds.

Even a southerner finds this flavor increasingly irresistible.