A Joyful Boy: From Meeting the Drunk Song Qian

The director laughed from the side: "Now you know why I took you away so quickly, right? If we had stayed too close, you probably wouldn't have wanted to eat lunch today."

The director knew where Zhang Songwen's hometown was.

They even prepared some rice noodle rolls especially for Zhang Songwen.

You can eat it anytime you want.

She was initially quite grateful that he was so considerate of her, but then she smelled the food Su Chen had cooked.

The food in my mouth doesn't taste the same.

I suddenly don't want to eat anymore.

Zhang Songwen sighed.

"Where did you find this young actor? He's so amazing! Not only is his acting amazing, but he's also a great cook. No wonder your boss and he have such a good relationship."

The director gave a wry smile.

"It would be great if he was the actor we found; he contacted us on his own initiative."

The director then recounted Su Chen's story.

Zhang Songwen was somewhat shocked.

I never imagined there were actors like this in the world.

Are some people just born to do this kind of work?

Even if I'm shocked inside.

He could only believe it when the facts were right in front of him.

However, it is really enjoyable to work with such young actors.

Then came the fragrant aroma of rice.

The smell sent a shiver down Zhang Songwen's spine.

His expression was strange.

1164: Yang Mi snatched food from the restaurant – is this true?

"You're absolutely right, I really shouldn't have stayed here any longer."

Looking back at them, the smell was truly unbearable.

The director nodded.

The assistant director said, "Actually, the boxed lunches we prepared this time taste pretty good. As long as you hold your breath while eating, you can enjoy their true flavor."

The director tapped him on the shoulder with the script.

The flavor should be all-encompassing.

You eat while holding your breath.

What can you taste?

It's like eating paper.

Then came the aroma of seafood.

The director shook his head: "Forget it, let's just eat while holding our breath, otherwise we'll be driven crazy by the cravings."

Su Chen and his team had no idea how much of a reaction their cooking had caused.

I just focus on doing my own thing well.

The meal isn't even finished yet.

A group of cooks stood next to Su Chen with their own things.

I turned my head and took a look.

Good guy.

Aren't these the same old guys who used to cook for us?

I didn't expect it to be them again this time.

Seeing Su Chen's surprised gaze.

The group of people smiled.

"We heard you were cooking here, so we rushed over with our gear. How about it? Aren't you very supportive?"

Su Chen rolled her eyes.

It's better not to come here to offer this kind of support.

Everyone stood around Su Chen, ready to learn how to cook from him.

But problems arise.

What Su Chen made had absolutely no technical sophistication.

It's either steamed or blanched.

The only sauerkraut fish dish I could learn to make is now ready.

Are we going to do it again and make them learn it?

Su Chen really wanted them to go back first and talk about it tomorrow.

But they were all eager to learn.

Even if it's just steaming here, you have to keep your eyes open and watch.

This aroma is something not everyone can replicate; Su Chen's casual creations are always better than those of professional chefs.

This is no way.

The title bonus is something not everyone can achieve.

Even if they could perfectly replicate Su Chen's actions one-to-one, they still wouldn't be able to reach the destination.

Su Chen had no way to explain it openly.

Otherwise, it would be as if I didn't want to teach them.

Less than half an hour.

Su Chen had already finished making lunch.

Lin Miaomiao had already served the rice and was standing to the side with the bowl in her arms.

Face full of excitement.

Everything was ready, just waiting for Su Chen to speak.

The director and assistant director thoughtfully brought them a table.

Yang Mi didn't hold back either.

I pulled up a stool and sat down next to them, waiting quietly for the meal to be served.

Su Chen brought everything to the table.

Yang Mi and Lin Miaomiao held their chopsticks and swallowed hard.

A pair of eyes were fixed on Su Chen, waiting for his order.

Su Chen smiled and said, "...You guys start eating."

Lin Miaomiao and Yang Mi simultaneously picked up the pickled fish with their chopsticks.

A piece of fish is put into the mouth.

His eyes widened instantly.

There was a glint of light inside.

They've eaten many versions of sauerkraut fish, no matter which version.

The unique sourness of pickled cabbage brings a different kind of stimulation to the taste buds.

These stimuli can be good or bad.

The fermented smell can sometimes be quite strong.

It was something they couldn't accept.

It's Su Chen's sauerkraut fish.

It retains the unique flavor of sauerkraut, but completely lacks the unpleasant taste of fermentation.

That's very good.

Moreover, the fish was selected very well, and there were no small bones or small pieces when eating it.

One bite and you're filled with gelatinous goodness; it feels incredibly blissful and satisfying.

I'm eating a bite of rice.

I feel like I'm about to ascend to heaven.