A Joyful Boy: From Meeting the Drunk Song Qian

Lin Miaomiao and Yang Mi held bowls and kept putting food into them.

This scene also shocked the other actors around them.

They never expected it would be the big boss of an entertainment company.

1165: Even eating crabs is this amazing!

He kept picking food out of the pot like someone who hadn't eaten in a long time.

It's a bit embarrassing to look at.

But this also reflects just how delicious Su Chen's cooking really is.

That's Boss Yang, after all.

Their usual meal allowance for one meal is higher than their weekly meal allowance.

Someone who has tasted the finest delicacies is actually so envious of a male actor's cooking.

You can imagine what it tastes like inside.

A question inevitably arises.

In their minds, there were the meals Su Chen cooked and the meals from the Jiang family kitchen.

Which 487 dishes are actually delicious?

These people had also been to the Jiang family's kitchen.

It's mainly to treat myself.

Moreover, the food at the Jiang family kitchen is not just for show; everyone who eats there is very satisfied.

Especially the local specialty snacks.

It made everyone very happy.

However, for some reason, their business suddenly stagnated after opening their second store.

It's like encountering some kind of obstacle.

However, they are just minor actors here and have no chance of helping the food festival gain a voice.

They'll have to solve this themselves.

We can always take a longer route.

Let's go to the city center to eat.

This is no way.

If you want to eat good food, you have to pay a price.

Seeing how much they were enjoying their meal, Su Chen went to get the lobsters and hairy crabs as well.

Now we have sauerkraut fish.

The two saw seafood.

His eyes widened again.

Then they remembered that they had chosen something else they wanted to do.

Yang Mi looked at the lobster she had taken.

"Otherwise, you can have this lobster."

Su Chen was taken aback: "Are you sure?"

"Of course."

Yang Mi nodded seriously; she had already decided to eat all of the pickled fish.

After eating it, no matter what Su Chen said, this stuff wouldn't make him fat.

Her guilt will not lessen.

Although lobster is high in protein, it doesn't fill you up.

But he was always the second course, which made his guilt even deeper.

It would be better to give it to Su Chen.

Ask him to help solve it.

It also makes one appear very considerate.

Lin Miaomiao nodded as well.

"Here, have my hairy crabs."

Lin Miaomiao shared the same thought as Yang Mi, and she felt that her mouth was filled with the taste of pickled fish. The main appeal of river and seafood dishes is their freshness.

Judging from the taste in her mouth right now, she couldn't possibly appreciate the deliciousness of these things.

It would be better to give it to Su Chen and then take care of the sauerkraut fish yourself.

Seeing how certain they both were.

Su Chen smiled.

This also helps us understand what they are thinking.

Smiling, he took out his crab-eating tools and picked out the crab and lobster meat.

Suddenly, all the intact flesh inside was revealed.

While you're at it, set the shells aside intact.

This series of hand movements shocked those around them.

Even Zhang Songwen stared wide-eyed, his face full of disbelief.

If we're talking about the most adventurous people among them, it has to be the people of Shanghai.

They consume several tons of crabs here every year.

Moreover, each business restaurant will provide them with special tools for eating crabs.

If someone doesn't know how.

The waiters will also be very helpful in resolving any issues with the crab meat.

leftover,

She's the most discerning eater of frozen food.

Zhang Songwen watched as Su Chen skillfully used the tools.

His eyes were filled with envy.

Even if he eats seafood often, he couldn't possibly cook it like Su Chen.

The tools were used to keep each slice of meat intact.

He even placed crab shells next to him as decorations.

This kind of skill isn't something anyone can learn just by wanting to.

1166: Lin Miaomiao: Um, you won't mind if I take a bite, will you?

The most shocking thing is...

It should still be those chefs standing to the side.

They were all shocked by Su Chen's swordsmanship.

I never expected that Su Chen was not only good at cooking, but also so skilled at using the tools to eat crabs.

His hands are too steady.

It is obvious that Su Chen is also extremely skilled in carving.

The crabs were peeled without any damage.

You can even put the shell in front.

Arrange them back into the shape of a crab.

It's as if it hasn't been dissected at all.

But the crab meat was simply placed there obediently.

It looks very strange.

This scene also filled them with admiration.

Originally, it was just that they were learning to cook from Su Chen.

Now I'd rather become his student.

Watching Su Chen arrange the things like this.

Lin Miaomiao suddenly felt a craving.