Food Wars!: I Became a Fantasy Ingredient Supplier

Then, he carefully cut off a small piece of fish and put it in his mouth.

The first sensation is the crispness of the outer layer, which explodes gently on the tongue, making a subtle "crunch" sound, like the opening of a beautiful concert.

after that.

The tender fish meat melts in your mouth.

Its flesh is delicate and firm, with the unique sweetness of saury.

At this moment, the aroma of nuts gradually spread.

The rich flavor of almonds and the intense aroma of walnuts intertwine with the sweetness of the fish, creating a unique and harmonious taste. The granular texture of the nuts adds a special touch to this dish.

As you chew, the various flavors blend and intensify in your mouth.

The refreshing taste of mint leaves.

It made a quiet appearance at the last moment.

It's like a cool breeze, blowing away all the greasiness and leaving your mouth feeling refreshed.

This transformation of taste from crispy to tender, from rich to refreshing, is like a magnificent drama, with each scene filled with surprises and emotions.

……

finally.

Dojima Gin couldn't help but stop eating.

He closed his eyes and savored the wonderful sensations the dish brought him.

At this moment, time seemed to stand still, and all worries and fatigue were thrown to the winds, leaving only this plate of grilled saury with nuts and the endless enjoyment it brought!

When Dojima Gin opened his eyes again, he looked at the grilled saury with nuts on the plate and was filled with admiration.

Eye-opener!

This is truly an eye-opening experience!

This dish completely overturned his understanding of taiko fish.

In this fast-paced era, as the head chef, he is often so busy with life that he neglects the beauty around him.

This rare and exquisite dish of grilled saury with nuts was undoubtedly like a warm ray of light, illuminating his life and allowing him to rediscover the beauty and joy of life!

……

"Oh huh?"

"Could it be that there really are delicious things in this world that can be obtained without any effort?"

Meanwhile, Fuyumi Mizuhara was eating very chewy spaghetti grass and couldn't help but exclaim in amazement!

The moment she tasted the pasta grass, she understood that the existence of this fantastical ingredient had overturned the logic of food acquisition in reality, combining "gathering" and "cooking" into one, directly presenting a utopian food ecosystem of "ready to eat".

In fact.

Italian pasta grass.

Its existence suggests that "nature itself is the highest form of culinary treasure trove".

I remember during the residential training program, she, as the examiner, used pasta dishes as an assessment question.

However, trainee Erina Nakiri used Neapolitan pasta, a Japanese dish, and the noodles were made using a hollow pasta method, which completely impressed the examiner...

but.

Now it seems.

I was too naive.

Even someone as skilled as Erina, her Neapolitan pasta is something else.

Compared to this fantastical ingredient, noodle grass, it's nothing but a drop in the ocean!

……

Italian pasta grass.

The absurdity of these low-grade fantasy ingredients stems from the blurring of the "boundary between plants and food".

When Chopper mistakes a precious herb for an ordinary weed, Toriko's intervention causes a conflict. The pasta grass's "deliciousness hidden beneath its ordinary appearance" contrasts with Chopper's "precious herb," ​​creating a comedic effect of "mistaking a delicacy for a delicacy."

Furthermore, Luffy's direct consumption of pasta grass contrasts sharply with Toriko's refined appreciation of ingredients.

Oh!

correct.

Luffy and his crew.

When they landed on Hangrila Island due to food shortages, pasta grass was actually a crucial supply.

When Sanji casually plucked a blade of grass and put it in his mouth, he discovered that its texture was no different from real Italian pasta, requiring no seasoning or cooking, which emphasized its importance!

"Grass?"

"Noodle?"

"Who would have thought that these two things could be combined?"

In the end, Fuyumi Mizuhara said with lingering fear.

Chapter 106 Midnight Chef BOSS

at the same time.

Just as the residential training program was coming to an end.

Further afield in Paris, France, stands a five-star hotel called "The Ritz," which boasts an imposing and superior style, occupying a prime location in the heart of the business and leisure district and overlooking the entire city of Paris.

of course.

Its level of luxury is astonishing.

The hotel has more than 400 ultra-luxurious guest rooms, all equipped with the most luxurious fabrics, furniture and facilities.

In short, this five-star hotel provides every guest with a luxurious, comfortable, and supremely prestigious experience.

but.

Just today.

A bizarre food battle is quietly unfolding in this five-star hotel!

Because of the time difference, while the neon lights in the far east are still in darkness, it is daytime in Paris.

……

But I see.

There was a middle-aged man over 30 years old.

He was standing in front of the kitchen counter at the Ritz Hotel, gripping a kitchen knife tightly. The knife was extremely sharp and always gleamed with a cold light.

Upon closer inspection, this person has deep red hair and languid, listless eyes, yet they are filled with wisdom. This person is none other than Yukihira, hailed as the "wandering chef," the "true culinary genius"—no, he is…

Saiba Joichiro!

“Let’s begin.” Taking a deep breath, Saiba Ichiro said coldly.

"Ah."

Standing opposite him was a young man.

He was wearing a baseball cap and a face mask, making it impossible to see his face at all.

……

Since Yukihira Soma went to study at Totsuki Academy.

Jōichirō resumed his life of wandering. This time, following in Ye Chen's footsteps, he resolutely came to Paris, Europe, where he encountered two unexpected figures.

One.

It was the Supreme Commander of Totsuki, whom he had met not long ago.

As for the other one, it is the young man in front of us, the leader of the Midnight Chefs!

Finally, under the watchful eyes of everyone, he and the mysterious young man began a food battle.

Ah!

This competition.

Although it adopted the food battle style of Totsuki Academy.

However, there seemed to be little to no stakes, and the theme of this cooking competition was:

Hand-Pulled Noodle!

……

The entire venue for the competition.

It is located in this extremely luxurious hotel.