Food Wars!: I Became a Fantasy Ingredient Supplier

Meanwhile, many foodies and culinary enthusiasts from all over the world, including the ascetic monk Arda from India and the Supreme Commander of Totsuki Academy, Senzaemon Nakiri, were all quietly watching and paying attention.

Everyone knows that Japanese ramen is famous. The authentic flavor and light cooking style of Japanese cuisine are also very popular.

Compared to other countries that are used to eating spicy food, many people know that most Japanese people are not very willing to eat spicy food.

in fact.

In neon.

There's a ramen that's extremely spicy, called Hell Ramen!

It uses fresh pork and chicken bones to make the soup base. The refreshing and chewy ramen is topped with chili, seaweed, char siu and bean sprouts. The first taste is a rich and mellow aroma, and then you will gradually feel a slight spiciness on your tongue, but it will never make you cry from the spiciness.

Ingredients: high-gluten flour, a little kelp, braised pork, a little dried bamboo shoots, a little bean sprouts, fish cake, a little seaweed, a little seven-spice powder, and appropriate amount of broth.

The ingredients chosen are naturally quite ordinary and common.

and.

These ingredients.

It's a basic ingredient in ramen, nothing special.

……

This time.

Facing the rumored leader of the Midnight Chefs, who dares to challenge any chef in the culinary world.

What Joichiro wants to make is, naturally, the most intensely flavored hell ramen.

All materials are prepared.

Blanch the finely shredded bean sprouts and bok choy.

Blanch the pork bones first, then rinse them. Take an appropriate amount of water, put the pork bones in, and add two slices of Jinhua ham. Simmer for about 20 minutes.

Add a bottle of fresh milk, then add the special chili oil and seven-spice powder and simmer for 10 minutes.

Followed by.

Season with salt and a little sesame oil to make the soup base.

Prepare boiling water. Place a handful of high-gluten flour noodles into the boiling water in a radial pattern, then stir with chopsticks to prevent them from sticking together. Cook the noodles until they are just the right firmness—chewy, elastic, and smooth—then scoop them out and put them in a bowl.

Next, arrange the fresh vegetables on a plate and pour hot, spicy broth over them.

Even though this hellish ramen isn't finished yet, the aroma it emits is enough to make anyone swoon.

"Great!"

"As expected of Seiichiro Saiba, his culinary skills are truly unparalleled!"

"With him on the field, we're sure to win."

In an instant, the onlookers were filled with hope. They looked at the amazing performance of Yukihira Joichiro and couldn't help but sigh deeply.

……

In Japanese.

The character “辛党” actually has several different meanings.

Besides its literal meaning of "a person who likes to eat spicy (extremely spicy) food," it can also be used to describe a person who likes to drink alcohol, especially alcoholic beverages with high alcohol content, low sugar content, and a spicy taste!

It is said.

With the vibrant trends of neon lights.

Some people adopt a lifestyle of "challenging themselves with spicy food every day to strengthen their mind by pushing their limits of spiciness."

Visit restaurants that offer super spicy menus and order dishes with the "highest spiciness" rating to train your palate.

Even when eating strawberry cake at home.

The crazy scene of drizzling Tabasco chili sauce on top is truly astonishing!

For those who enjoy the ultimate "spicy" sensation, there is a popular Japanese word, "munke," which describes what they do. It means a kind of pleasure that is "feeling so much pain that you lose consciousness."

Therefore, in terms of nature.

Many of these are super spicy ramen broths.

They'll drizzle a thick layer of chili oil over it to keep it hot, or add a lot of shredded onions or garlic to stimulate the taste buds!

……

the other side.

The mysterious young man also began preparing the ingredients; he was going to make tonkotsu ramen.

Unlike the intensely spicy Hell Ramen, the emphasis is on another word:

clear.

The soup base is made from a mixture of pork bones and small fish.

The preparation process is rich and delicious, light and not greasy, and the noodles are large, flat, curly noodles, which give it a unique texture.

Furthermore, the aroma of the noodles and soup base blended together could be smelled from a great distance, making it irresistibly enchanting.

……

At last.

Both of their ramen dishes were finished.

When it comes to the freshest seafood, most people's first thought is Japanese cuisine.

That's right.

In Japanese cuisine.

Sashimi is indeed the best way to showcase the freshness of ingredients.

However, among the main dishes, the best dish is often the Hell Ramen. Generally speaking, many restaurants list Hell Ramen as a secret dish and it cannot be found on the regular menu.

Actually, hell ramen isn't really that "hellish".

The refreshing and chewy ramen is topped with seaweed, char siu, and bean sprouts.

Entrance.

First comes the rich, mellow aroma.

Then, your tongue will gradually feel a slight spiciness, but it will never be so spicy that it will bring tears to your eyes; it is a relatively mild spiciness.

……

hell.

These are usually relatively obscure words.

However, Hell Ramen is completely different from hell; it's absolutely delicious!

Generally speaking, when tasting Hell Noodles, first gently skim the top layer of chili oil with the soup to taste the broth and see how spicy it is.

Hell Ramen is famous for its spiciness. People are constantly pursuing delicious food, especially now that there are all kinds of food available, with many different kinds of delicious food appearing to satisfy people's tastes.

However, some foods, despite their beautiful appearance, were not popular and were gradually removed from the shelves.

In fact.

The name is "Hell Ramen".

It first appeared in some unique ramen shops in Tokyo.

The main purpose is to attract young customers who like spicy food or enjoy a "challenge".

Why is it called this name?

The reason is straightforward:

"Because it was so spicy, it felt like I was in hell!"

No joke, the spiciness of this type of ramen is usually graded, and some shops even specify it:

Lv1: Gentle Burning

Lv5: Tongue paralysis

Lv10: Tongue questioning life

Lv MAX: Sign a waiver before you go on!

Therefore, its name is actually a product of the combination of the merchant's creativity, customer experience, and social media marketing, with "spicy like hell" becoming the most talked-about selling point.

……

Several judges.

First, let's savor Saiba Joichiro's Hell Ramen.

The entire kitchen was always quiet, except for the occasional slurping sound of people eating ramen.

"Ah...mmm..."

"This hell ramen tastes really good!"