Food Wars!: I Became a Fantasy Ingredient Supplier

And all of its meat is top-quality pork belly, which is a miracle in the pork world, no, even in the world of "Toriko". Each piece of meat is like a masterpiece carefully sculpted by nature, with alternating layers of fat and lean meat and clear texture, as if it contains endless deliciousness.

Because of the superior quality of this type of pork belly, it is in extremely high demand as a regular feature in upscale restaurants.

In the world of Toriko.

Large-scale breeding bases have been established in various places to meet people's craving for this delicious pork.

This type of pig.

Gentle personality.

Like a kind old man, quietly enjoying the tranquility of life.

Furthermore, its meat quality is among the best of pork belly, melting in your mouth, and its delicate texture is like a treasure bestowed upon the culinary world by nature.

……

This night.

Inside the kitchen, there was a busy yet expectant atmosphere.

The soft light spilled into every corner, as if draping the entire kitchen in a mysterious veil. Ye Chen, holding his breath, stood at the kitchen counter, carefully preparing the ingredients.

But then he picked up a piece of pork belly.

The texture of the meat resembled a beautiful painting, with alternating layers of fat and lean meat, just like a fine work of art.

after that.

Gently stroke the piece of meat.

In an instant, you can feel its life and vitality.

Next, he prepared scallions, white sugar, Shaoxing wine, and ginger slices...

Each ingredient is like a musical note in Ye Chen's hands, about to compose a symphony of food.

……

Take out a clay pot and pour in boiling water.

The water in the clay pot was bubbling happily, as if cheering and jumping for joy, welcoming the delicious journey that was about to begin.

Ye Chen then added scallions and ginger, letting them unfurl in the water and release their unique aroma. That fragrance, like invisible threads, permeated the air, stirring a deep longing for delicious food within people.

Boil for 5 minutes first, then put the large pieces of pork belly into the pot to stew.

As soon as the pork belly hits the pot, it immediately comes into close contact with the hot water, making a sizzling sound, telling the story of its impending transformation.

sound.

Crisp and pleasant.

Like beautiful music, it is captivating.

Adding star anise instantly releases a unique aroma, adding a touch of mystery to the dish.

Then, he laid out scallions and green onions, letting them spread out like a green velvet blanket over the pork belly. That green blanket, like a gift from nature, added vitality and life to the pork belly!

……

Time slowly passed.

The pork belly in the pot gradually softened under the embrace of hot water. Ye Chen took the cooked pork belly out and set it aside to cool.

at this time.

The pork belly was still steaming.

The steam rose slowly into the air like wisps of smoke, making people feel the warmth of the food.

After it cooled, he picked up a sharp knife and cut the pork belly into even, large pieces.

Each piece.

They are all the same size.

It looked as if it had been carefully measured.

His skillful and precise knife work is truly admirable.

Then, Ye Chen neatly arranged the pork belly, skin side down, in the casserole. The orderly arrangement resembled a well-trained army, ready to meet the final challenge.

Finally, sprinkle rock sugar on top of the meat. The rock sugar shimmers with a golden light under the lamp, like stars in the night sky.

Pour in the soy sauce.

This gives pork belly a mysterious aura.

Then, Shaoxing wine is added, and the aroma of Shaoxing wine blends with the aroma of pork belly to create a unique and mellow fragrance.

……

Soon.

The aroma of meat wafted out from it.

The aroma, seeping through the crack in the kitchen door, wafted into Erina and Hisako's noses, awakening their deepest longing for delicious food.

Erina and Hisako sat at the dining table, and the rich aroma of meat that had been drawing them in from their quiet conversation was instantly captivating.

A hint of anticipation appeared in Hisako's eyes.

She gently twitched her nose, inhaling the wafting fragrance, and couldn't help but become intoxicated.

"This……"

"It smells so good!"

"This supreme meaty aroma is simply amazing!"

She couldn't help but sigh softly.

The voice was soft and melodious, as if it were the highest praise for the delicious food.

Erina was also captivated by the fragrance; her eyes sparkled, and her face beamed with anticipation.

……

meat.

It was steamed in a clay pot for 1 hour.

This hour felt like a long wait, yet it was full of surprises.

Ye Chen stood quietly in front of the pot, his eyes focused and firm, as if he were guarding a precious treasure.

He checked the pot from time to time, adjusting the heat to ensure each piece of meat was cooked just right. Finally, the time was up, and Ye Chen opened the lid of the casserole, releasing an even richer aroma.

Followed by.

Remove the steamed meat from the pot and place it on a plate.

At this time, the Dongpo pork belly is bright red, like a crystal-clear ruby.

Next, he heated the wok and poured in the original broth from stewing the meat.

Original juice.

It was bubbling in the pot.

It exudes an enticing fragrance at all times.

After the sauce boiled, he thickened it with cornstarch slurry. The thin slurry, like a transparent ribbon, flowed slowly in the pot. Finally, he sprinkled chopped scallions on top and poured it evenly over the meat.

And just like that, a delicious and visually appealing Dongpo pork dish was completed.

Upon closer inspection, the Dongpo pork is like a fine work of art, making it almost too beautiful to eat!

……

"All right."

"Gentlemen, this is Dongpo Pork Belly, made with the fantastical ingredient of pork belly."

"Because Dongpo pork is a dish that kills rice."

"So it tastes even better when eaten with rice!"

Ye Chen smiled.

Then, the two servings of Dongpo pork and two bowls of white rice were placed in front of Hisako and Erina.

And then a plate of Dongpo pork belly, glistening with a reddish-brown sheen, was placed in front of Hisako.

she was.

shocked.

The reddish-brown skin shimmered with an alluring sheen under the light.

So she couldn't wait to pick up her chopsticks and touch the skin of the Dongpo pork belly.

……

That is indeed evident.

This Dongpo pork belly is very, very soft.