Food Wars!: I Became a Fantasy Ingredient Supplier

You can feel its softness with just a gentle touch.

Moreover, it can quickly overflow with rich broth, which flows down the skin of the meat like a golden stream.

"Wow!"

"It's unbelievable."

"This Dongpo pork belly is cooked so tenderly, yet it doesn't fall apart. It even wriggles slightly when you gently touch the bowl."

"Without sufficient heat, it would be impossible to achieve this effect."

"A piece of pork can be braised like this."

soon.

Hisako couldn't help but sigh.

Her exclamation, like the clear chirping of birds, echoed in the kitchen, expressing her praise and amazement at the dish.

……

"This meat has three layers."

"The surface is shiny and extremely greasy!"

"However, pork belly with alternating layers of lean and fat can continuously emit a rich meaty aroma."

"have to say."

"This Dongpo pork belly is truly a sight to behold!"

At that moment, Erina, who was standing next to her, couldn't help but exclaim in surprise as she smelled the aroma of Dongpo pork belly.

Then, she picked up her chopsticks, took a large piece of Dongpo pork belly, added rice, and shoveled it into her mouth, savoring it carefully.

Take a bite.

The secret hidden in Dongpo pork belly was instantly revealed.

Erina, who had only taken one bite, suddenly exclaimed, "Hiss... This... This... The meat is so tender! The moment I bit into it, the broth gushed out like a waterfall, catching me completely off guard!"

Her voice was full of surprise and excitement, as if she had discovered a new continent.

……

"Is it really that delicious?"

Hisako blinked, looking at Erina who was enjoying her meal beside her, her eyes revealing a deep sense of confusion.

Her eyes were filled with doubt, as if she was pondering why this dish had such great appeal.

At last.

She was skeptical, but she also started tasting it.

Pfft~

The moment you take a bite, your mouth is filled with oil.

But the Dongpo pork belly in my mouth was tender, smooth, and not greasy at all.

Especially the bright red and tender pork belly, which is braised until very soft and chewy.

Moreover, upon closer tasting, one can discover that the flavor is a mellow blend of sweetness and savory aroma.

That fragrance.

In an instant, it can whet the appetite in your stomach.

"what?"

"What an unexpectedly delicious taste!"

"This pork has a unique and irresistible aroma."

"Upon closer inspection, it appears that the surface of the meat is coated with sugar syrup, which gives it a thin layer and a slightly crispy texture."

"However."

"After taking a bite."

"More than anything, it has an unexpected softness and warmth."

"And that sweet, melt-in-your-mouth flavor lingers for a long time!"

Hisako savored the dish, constantly exclaiming in delight. Before she knew it, a satisfied smile spread across her face. That smile, like a blooming flower, was beautiful and captivating, conveying her love and contentment with the dish.

……

pig!

It has played an important role throughout human history.

Pigs have historically been seen as the epitome of greasiness, lack of restraint, and lack of ambition—this is probably the main impression people have of them. Consequently, diners' fondness for pork also seems low-class.

In people's minds, pigs are always associated with laziness and greed, as if they represent all negative images.

but.

one way or another.

The importance of pigs today is unparalleled.

It provides people with abundant protein and nutrients, and is a frequent guest on people's dining tables.

Pork has become an indispensable food in people's lives, accompanying them through countless wonderful moments.

"Wash the pot clean, add a little water, and cover it with firewood so that the smoke and flames don't rise. Let it cook on its own, don't rush it; when the heat is just right, it will be delicious. Huangzhou has good pork, and it's as cheap as dirt. The rich won't eat it, and the poor don't know how to cook it. Get up in the morning and have two bowls; that'll fill you up, so don't worry about others..."

This passage is recorded in Su Dongpo's "Ode to Pork," and it also describes the recipe and origin of Dongpo pork.

Su Dongpo.

This great writer and gourmet.

During his exile in Huangzhou, he discovered the deliciousness of pork and created the Dongpo Pork dish that has been passed down through the ages.

The simple words reveal the essence of Dongpo pork cooking: slow simmering.

In that era of material scarcity, Su Dongpo was able to discover delicious food with his heart and use time to create delicacies, allowing pork to release its most authentic flavor during long stewing.

This spirit is truly admirable!

……

From another perspective.

In fact, the slow simmering of Dongpo pork is exactly what it is all about; it's about using time to create a delicious dish.

Time is a great magician; it can make ordinary ingredients extraordinary and mundane delicacies remarkable.

therefore.

There is no doubt about it.

The Dongpo pork belly in front of me is stewed perfectly.

No matter how delicious or sweet it is, it seems unable to conceal the fact that it is, in the slightest, a piece of pork with alternating layers of fat and lean meat. Moreover, this isn't ordinary pork; it's pork belly taken from an imagined ingredient!

The Hisakoshi is being enjoyed.

Of course, they are particularly fascinated by this fantastic ingredient and have high praise for the current Dongpo pork belly.

In her eyes.

This is a Dongpo pork belly dish.

It's more than just a delicious dish; it's a passion for life!

……

Maybe?

It was precisely this kind of Dongpo pork belly that allowed Hisako to see through some things.

Not greasy, but not in the sense of being detached from worldly desires.

Instead, they are not defeated by difficulties, but maintain their ambition, creativity, and thirst for knowledge, and remain humble and unassuming.

In life, we often encounter various difficulties and setbacks. Just like cooking pork, if we are impatient for quick results, we will not be able to cook a delicious dish.

Only by treating every task with patience and care, just like Ye Chen cooks Dongpo pork belly, can one find a way out of difficulties and create one's own wonderful life.

The slow simmering process of Dongpo pork is just like the journey of life.

It requires careful management and time to accumulate experience in order to reap a bright future.

……

this moment.

Hisako, having figured things out, finally felt relieved!

"Although I used the fantastical ingredient of pork belly, it would have been difficult to achieve such an amazing level without superb cooking skills. Perhaps... while ingredients are certainly precious and important, we shouldn't overlook our own abilities!"

Finally, looking at the empty plate in front of her, Hisako couldn't help but lick the soup remaining on the corner of her mouth and sighed with lingering satisfaction.

at this time.