Ah!
This feeling can be summed up in three words:
It feels so good!
This is not just a review of the lamb skewers, but a heartfelt praise for this culinary feast.
Throughout the entire process, Ye Chen was completely focused on grilling, so much so that Nakiri Managi and Anne watched intently, their eyes glued to Ye Chen's movements, the aroma wafting into their nostrils as if shouting:
Quick, come and eat it!
Adding charcoal, turning the food over, brushing on oil, adding seasonings...
Various seasonings, their flavors intertwined.
It was like a beautiful symphony playing, leaving one breathless with delight!
……
At this moment.
Watching Ye Chen's nimble movements.
Nakiri Managi and Anne looked at each other, their faces showing disbelief.
Although grilling itself isn't difficult, Ye Chen's grilling skills are truly amazing. He seems to have magical hands, able to precisely control every detail.
When should you flip the meat skewers?
When should seasonings be added?
When should you apply the oil?
He always manages to flip the skewers at the perfect moment, based on their color and doneness, ensuring that each side is cooked to perfection.
It can also precisely sprinkle the right amount of seasoning according to the taste and cooking time of the meat skewers, making the flavor richer and more mellow.
They can even time it perfectly to keep the meat skewers moist, preventing them from drying out.
all in all.
All of this is under his control.
Those skewers of meat, illuminated by the firelight, gleamed with an enticing sheen, and the aroma wafting out was like invisible threads, entwining around people's noses, making them unable to resist!
……
Beef, lamb, and chili peppers seem to be a perfect match.
Their combination is like a passionate dance, bringing out the deliciousness to its fullest.
meat!
meat!
It's still meat!
This barbecue was nothing short of a meat feast and a carnival.
Each skewer of meat is like the star of this feast, showcasing its charm to the fullest.
But if the world of barbecue only consists of meat, the palate will get tired of it, just like a monotonous song that becomes boring after a while. So, vegetables also make their appearance in this feast.
Sprinkle specially prepared chili powder on the juicy chives, and their vibrant color is like a masterpiece by a painter.
At this point.
The cooking time and temperature are another crucial factor that determines the taste.
Like a tightrope walker, one needs to maintain a precise balance.
By folding and turning the chives, you can feel their texture; the delicate touch is like having a heart-to-heart conversation with the chives.
Then, judging whether the heat is just right requires rich experience and keen insight.
Cutting crosshatch patterns on the fire with such precision is like a master sculptor creating a work of art. A handful of chili peppers and a handful of salt—simple seasonings that bring out the unique flavor of the chives.
Instantly, the taste of the meat rose to a state of supreme beauty and fragrance.
The skin has a wonderfully elastic texture, as if it's dancing on the tip of your tongue.
Oh!
The elasticity of tendons.
It acts like a spring, bringing a unique taste.
The caramelized aroma from the roasting is incredibly enticing and leaves a lasting impression, while the sweet aftertaste from the braising is like a sweet memory that lingers in the mouth...
These flavors intertwine, making you forget the whole world, with only a large tendon connected to the bone spinning and jumping in your mouth, finally compelling you to tear it off and chew it fiercely, feeling the rich flavor explode in your mouth.
Finally, I downed the whole glass of ice-cold snake and frog wine. The refreshing feeling was like a cool breeze on a summer day, instantly dispelling the heat in my mouth.
"Hiccup~"
Nakiri Managi let out a satisfied burp.
Then, a contented smile gradually appeared on her face.
"Comfortable."
She finally let out a sigh.
It was as if all the satisfaction was contained in this exclamation.
She was probably starving, so she ate a lot at Ye Chen's little restaurant tonight. Perhaps for her, only Ye Chen's imaginary ingredients and dishes could make her feel truly satisfied!
If she had to choose between hunger and overeating, she would rather choose the latter.
Correct.
She was truly fed up with hunger!
……
The night is deep and quiet, and the bright moon hangs high in the sky.
Patches of moonlight gently fell, sprinkling the mountainside and draping the undulating peaks in a veil of mystery.
The sunlight, falling on the towering buildings that pierce the night sky, adds a touch of gentleness to the otherwise cold architecture.
at this time.
In an empty room.
A gentle evening breeze caressed me like a tender touch.
Her long golden hair fluttered in the wind like a flowing ribbon. Erina rested her delicate chin on her right hand, leaning against the window, her bright eyes gazing thoughtfully at the scene outside.
Thinking back on her encounters with Ye Chen during this time, those wonderful moments replayed in her mind like a movie, making her very happy, and a sweet smile unconsciously appeared on her lips.
But with their separation once again, there was always a sense of emptiness in their hearts, as if they had lost something precious.
"Fei Sha?"
Erina called softly, her voice as gentle as the night breeze.
"Ok?"
"Hisako replied."
Then she quickly turned her head and looked at Erina.
"Never mind... it's nothing." Erina was about to speak, wanting to express her longing, but after seeing Hisako's profile, she swallowed her words, as if they had suddenly become difficult to utter.
After that, she continued to stare blankly, her eyes somewhat unfocused. Perhaps deeply influenced by Ye Chen, she was increasingly fond of daydreaming.
Only when people think can they understand many principles.
After all, the truths hidden behind life only gradually emerge through reflection.
Recalling.
Some past events.
Erina couldn't help but feel a bit emotional.
Over this period of time, under Ye Chen's influence, she seems to have changed a lot. She has become more cheerful, knows how to enjoy life more, and understands her true inner desires more clearly.
……
"Miss."
Hisako looked at the dazed Erina Nakiri and couldn't help but sigh inwardly.
She knew Erina was troubled: "It's very windy outside, let's close the windows quickly so we don't catch a cold."
"Hisako." Erina snapped out of her reverie, turned and stared intently at Hisako. "Let me ask you a question: what kind of guy do you think is worth liking?"
"Huh? What type of guy do I like?"
Upon hearing this question, Hisako blushed instantly and became shy.
For some reason, whenever this topic came up, Ye Chen's image suddenly appeared in her mind—his tall and straight figure, his warm smile—replaying in her mind like a movie.
"Handsome."
Hisako added softly, "And also, he needs to be responsible, courageous, have good cooking skills, and be a better cook than me!"
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