Food Wars!: I Became a Fantasy Ingredient Supplier

At this point, Hisako kept seeing Ye Chen's handsome face in her mind.

Ah!

even.

I also remember Ye Chen's busy figure in the kitchen.

His practiced movements and focused expression made it seem as if the whole world consisted only of him and the ingredients in his hands.

……

"The person you're talking about... wouldn't it be Ye Chen?"

Erina Nakiri seemed to have thought of something and asked, a hint of anticipation flashing in her eyes.

"what?"

Hear the name.

Hisako's cheeks gradually turned crimson, like the sunset on the horizon.

She didn't immediately refute, nor did she boldly admit it. Instead, her eyes darted around aimlessly, as if she were avoiding something. Then, she slowly lowered her head, her voice barely audible: "Hmm... it should... be him, right?"

"Oh."

Upon hearing this, Erina fell silent.

She was also very confused, not knowing how to face this relationship, nor where the future would lead.

But she knew that this encounter with Ye Chen was deeply etched in her heart and had become a precious memory in her life!

Chapter 122 Frost Tofu

night.

The city of Paris.

Gradually, it was gently enveloped by a layer of tranquil veil.

The streetlights along the street emit a dim and warm light, as if guarding the peace of the city at night.

On this somewhat deserted street, there is a small restaurant.

at this time.

The restaurant had just officially closed.

The lights in the shop gradually dimmed, leaving only a small, dim lamp casting a faint glow. The tables and chairs were arranged neatly, and the floor was spotless, as if awaiting the next bustling opening.

"Ding dong!"

"Host, please sign in once."

Just then, a mechanical and cold voice rang out: "Congratulations, host, you have obtained 100 Frost Tofu. Would you like to plant it?"

Ye Chen, the young owner and head chef of this small restaurant, was slightly taken aback when he heard the voice.

He immediately realized what was happening and said without hesitation, "Plant it!"

"Ding dong, the host has successfully planted the Frost Tofu. It is expected to be ready for harvest in 24 hours."

"System," the voice sounded again.

Upon hearing this, Ye Chen was delighted, as he had long heard of the fame of Frost-Dried Tofu.

……

This is frost-covered tofu.

However, these are soy-based foods developed by the IGO 11th District Food Research Institute.

Made from large-scale cultivated tuna-belly soybeans, this product belongs to the Global Eco-cultivation Network branch under the IGO headquarters' research and development bureau.

The tofu's interior displays a marbling pattern similar to marbled beef, indicating a high oil content, tender texture, and a refreshing aftertaste. Because its oils are derived from plant-based ingredients, it's quite popular among vegetarian diners.

The GO Management Department has received huge orders from the broader Chinese cultural region, and the production facilities are working overtime to produce them.

In the original story of "Toriko".

This tofu was also used in an attempt to create the "perfect magical Mapo Tofu".

Master chef Ryoko Rina believes that its quality can enhance the perfection of the dish, and the character Natsume also shows interest in studying it.

……

Ah!

As a fantasy soybean food.

Its hunting level is naturally below Lv1, and it can even be artificially produced.

However, because the ingredients are produced by the IGO Gourmet Research Institute, and the raw material is large tuna belly and soybeans, although it contains high-quality marbling like premium marbled beef, the aftertaste is as refreshing as tofu.

Therefore, it is a very popular ingredient among vegetarian foodies.

And that's what we got.

Ye Chen was naturally very happy!

……

Time slowly passed.

The small restaurant's business has been booming these past two days.

As a few stars appeared in the eastern sky, this unassuming little restaurant, which has many stories to tell, lit up again.

Shop entrance.

Slowly pushed open.

Then, a middle-aged man, who looked to be around 40 years old, walked in carrying a bundle.

He was tall and straight, with a resolute face and eyes that revealed a calm and wisdom born of experience. This man was none other than the chef considered one of the most outstanding of his time, known as "Shura"...

Saiba Joichiro!

"Oh?"

"Is this the little restaurant the commander-in-chief mentioned?"

As soon as he entered, Joichiro was immediately drawn in by the faint aroma of food!

This man, renowned in the culinary world, naturally recognized the extraordinary qualities of the small restaurant at a glance.

The restaurant's decor is simple yet cozy, with photos of delicious food hanging on the walls that whet the appetite. The tables and chairs are arranged in a pleasing, staggered fashion, creating a warm and inviting atmosphere without feeling cramped.

Finally, he calmly found a seat and waited quietly.

"Ok?"

Ye Chen is busy working.

Upon seeing Saiba Joichiro's appearance, he was startled.

He never expected that this famous chef would suddenly visit his small restaurant.

So, he could only take a few steps forward out of habit, come to Saiba Joichiro's side, and ask with a smile, "Would you like something to eat, sir?"

"Are you Ye Chen, the owner of this small restaurant?"

"Ichiro asked," Shiro asked.

"Yes!"

Ye Chen nodded.

"Impressive!" Saiba Joichiro said with a hint of admiration. "At such a young age, you've managed to run a small restaurant so successfully!"

He paused briefly, then continued, "I've been observing for a while and noticed that your little restaurant doesn't seem to offer any set meals! But it seems you can make whatever your customers want to eat, as long as you have the ingredients on hand?"

"Yes."

Ye Chen quickly replied, "This is considered an unwritten rule of this restaurant!"

"interesting."

Saiba Joichiro's eyes couldn't help but reveal his admiration.

Then, he looked at Ye Chen, thought for a moment, and continued to ask, "Then I'd like to order a plate of Mapo Tofu here, is that alright?"

Ok?

Did I hear it wrong?

What he wanted was actually Mapo Tofu, a famous Sichuan dish from China.

Ye Chen frowned, feeling that this was too much of a coincidence!

Just two days ago, he obtained the fantasy ingredient Frost Tofu, and now Bo Cheng Ichiro has ordered Mapo Tofu... However, he didn't say much, just nodded, and then turned back to the cooking station to continue working.

……

Behind every flavor lies its own story.

Diners have varying opinions on how to judge the quality of a plate of Mapo Tofu, but regardless, good Mapo Tofu always meets these criteria: