Food Wars!: I Became a Fantasy Ingredient Supplier

And from those burning, greedy eyes, one can see:

Everyone is craving roasted whole pig!

"Zizzizi!"

A crisp and enticing sound wafted from the oven.

Inside the oven, a whole roasted pig, its skin golden brown, lay quietly on the grill. As the temperature gradually rose, the skin began to change.

at first.

It was only slightly flushed, like a young girl's blushing cheeks.

Then, under the intense heat, the crust gradually turns golden and crispy, with an enticing sheen.

Fine droplets of oil continuously seep from the roasted whole pig, shimmering with a crystal-clear light.

From time to time.

It even dripped onto the charcoal fire.

It produced a series of crackling sounds, along with wisps of blue smoke.

The wisps of smoke, carrying the aroma of roasted whole pig, drifted freely through the air, causing the people around to swallow hard and greedily inhale the mouthwatering fragrance!

……

the whole process.

It was an extremely long time, and for Ye Chen it was a form of torture.

He needs to constantly monitor the condition of the whole roasted pig, continuously adjusting the heat and the roasting position.

Sometimes a special sauce is brushed onto the surface of the whole roasted pig, allowing the sweetness of the sauce to blend with the savory flavor of the roasted pig; other times, a few small holes are gently pricked into the whole roasted pig with an iron skewer, allowing excess oil to drain out smoothly!

at last.

After a long and patient baking process.

When the skin of the whole roasted pig turns a deep golden yellow and emits a rich and mellow aroma, it means that the roasting is complete.

Ye Chen carefully took the whole roasted pig out of the oven.

At that moment, the entire small restaurant was enveloped in the overflowing aroma.

A rich and pervasive aroma.

In an instant, it permeated every corner.

It has the tender aroma of roasted whole pig, the rich and mellow fragrance of spices after roasting, and the unique smoky aroma of fat produced at high temperatures...

As a result, people's deepest desire and love for food were completely awakened at this moment!

……

Subsequently.

When this whole roasted pig was served on the table.

The golden, crispy crust shimmered enticingly under the light.

The tender and juicy meat, peeking through the slightly parted skin, is so tempting that just one glance is enough to make your mouth water.

"So...it smells so good!"

"Just smelling the aroma from afar makes my mouth water uncontrollably."

At this moment, Bao Gusi, who was drooling wildly, was like a ravenous beast, wishing he could rush up now, immediately, and devour the whole roasted pig in front of him.

His eyes were wide open, and his nose twitched incessantly as he greedily absorbed every whiff of fragrance.

All the sounds around me.

In his own perception, it all seemed to have disappeared.

All that remained was the pounding of my own heart and the rumbling of my stomach in protest.

"This is simply divine!" Bao Gusi finally couldn't help but murmur to himself, his voice trembling with a hint of excitement and endless longing.

……

Sudden.

A breeze blew.

The aroma of the roasted whole pig grew even stronger, constantly stirring Bogus's heartstrings.

He could no longer hold back, and with a sudden stomp of his foot, he shot out like an arrow, so fast that the tables and chairs around him shook and made a clanging sound.

"Wait, I haven't..."

From the side, Ye Chen, who was holding cumin powder, called out anxiously.

But Bogus could no longer hear; his eyes were fixed on the whole roasted pig, and his mind was filled with only one thought:

eat!

eat!

eat!

……

"Haha, I'm here..."

With a sudden grab, Baogus tore off a large piece of roast meat.

Ignoring the heat, he stuffed the meat into his mouth and began to chew it heartily.

The freshly roasted whole pig has a crispy skin that melts in your mouth first, followed by the lard underneath that melts directly in your mouth. The lean meat is also tender and juicy, leaving a lingering fragrance on your lips and teeth.

Gravy.

It overflowed from the mouth.

The aroma of spices danced on his tongue, and he closed his eyes, thoroughly enjoying this moment of exquisite flavor.

It must be said that as the president of the food association, Bao Gusi always thought that the skin of roasted whole pig should be soft and tender, like stewed pig's trotters, because pig skin is relatively thick and it is not easy to achieve the texture of duck skin.

He ate the whole roasted pig that Ye Chen had personally prepared on the spot.

That completely overturned my previous imagination.

……

good to eat!

It's incredibly delicious!

Truly, no words can adequately describe its amazingness; it's simply a feast for the taste buds.

Before that, Bouguereau had never actually eaten roasted whole pig, because he was French, and his diet was certainly different from that of people from distant China.

however.

He, however, often ate Peking duck from the capital.

The duck skin is crispy and fragrant, rich but not greasy, and crystal clear.

Especially when the duck skin is shaved off and then dipped in soft white sugar, the juice bursts in your mouth, it's incredibly satisfying!

Chapter 18 A small restaurant hailed as a food paradise

compare to.

Ye Chen's roasted whole pig has an unparalleled deliciousness, far surpassing the taste of Peking duck in Beijing.

and.

Roasted whole pig, though ferocious.

However, it is not an omnivorous or carnivorous animal, but a herbivore whose main food is herbs and a strangely shaped monster-like truffle.

The herbs on Hankelilla Island are the same as in the real world: rosemary, lemongrass, fennel, basil, and mint.

After all these herbs are absorbed by the roasted whole pig.

Its flesh.

It also naturally contains aromatic volatile oils.

That's why the smell alone is so enticing and makes people's appetites so great!

As for the truffle monster, it is a unique species in Toriko, but detailed information is not available.

According to Ye Chen's own speculation, the so-called monster truffle should be a truffle with legs, which also belongs to the fungus family and generally grows in pine forests or oak forests.

When cooking.

Slice the truffles thinly and add them to the meat while baking.

This allows the meat to release a unique and rich aroma from the fusion of mushrooms and garlic.

Therefore, once you get the meat of a whole roasted pig, even without adding any seasoning, the meat will be exceptionally delicious, surpassing any kind of meat in the real world!

Ah!