Besides vanilla and truffle.

The original sweet fat of the roasted whole pig will slowly melt into the meat as the blood heats up.

That's why when Ye Chen roasted the whole pig over charcoal, you could hear the wonderful sizzling sound of the fat!

……

Nothing is ever perfect.

The meat from a whole roasted pig is indeed comparable in quality to that of jewels, but it also has some drawbacks.

The meat, though fragrant, fresh, and tender, was not salty or spicy enough. For diners who prefer strong flavors, it might taste bland and tasteless.

however.

this problem.

In comparison to Ye Chen, they were insignificant.

He used special Cantonese sauces such as Zhuhou sauce and fermented bean curd to make a sauce suitable for roasting a whole pig.

And once the sauce and meat pieces begin to meld, the flavor becomes even richer!

"Just press down gently with the tip of your tongue."

"I immediately felt that the inside of the meat was full of juice, which could instantly fill my entire mouth."

"and."

"It's time to say it or not."

"Ye Chen, your knife skills are excellent."

"Even I, the president of the food association, am filled with admiration after seeing it!"

"After removing the tendons and bone fragments, you actually used that specially made large steel knife, about a foot long, and with a technique of three tremors in one cut, you cut the meat into slices shaped like willow leaves, thin but not falling apart, uniform in size, and with a good balance of fat and lean meat."

"I reckon you can cut about 150 slices from 1 jin of meat."

"Thin!"

"And it's very clear."

"The meat cut here is so tender it's like tofu."

Bogus praised it with great relish.

This truly moved him. Firstly, the taste of this whole roasted pig was indeed comparable to the previous Gem Meat.

Secondly, eating barbecue is suitable for all seasons and ages.

He is over 70 years old.

As a result, he was still able to chew the grilled meat!

……

Besides the good quality meat.

What makes the whole roasted pig so delicious is also the sauce that Ye Chen personally prepared.

Zhuhou sauce is made from soybeans and flour. After fermentation and sun-drying, it becomes a sauce base. It is then mixed with lard, white sugar, and sesame seeds and steamed again.

The color is reddish-brown.

It has a rich and fragrant fermented black bean flavor.

It has a rich and mellow taste.

Fresh, sweet, and smooth.

The best sauce is Zhuhou Chicken, which is a superior condiment for cooking.

Combine Zhuhou sauce with fermented red bean curd and brush the mixture onto the skin of the roasted whole pig.

Then, under the influence of high temperature, the aroma of the meat is further enhanced, making each bite unforgettable.

……

After eating the whole roasted pig.

Bogus leaned back in his chair, patting his round belly.

The lingering flavor of the golden, crispy roast suckling pig still lingered on his tongue, and he closed his eyes contentedly.

Suddenly, a gust of wind swept by, carrying a sweet, caramel-like scent, and in an instant, he found himself in an emerald-green field, where dewdrops on the tips of grass blades refracted iridescent light.

But just as he was about to take a deep breath of the air, which smelled of fresh grass, pink smoke suddenly rose from the horizon:

More than twenty whole roasted pigs!

They all rushed towards him in unison.

……

"what?"

Where did all these pigs come from?

Bogus's exclamation ended up stuck in his throat.

The lead roasted whole pig was as big as a carriage, with pink fur revealing tender pink meat, and the aroma of herbs wafted out with its heavy breathing.

Amber-colored lard.

It coalesced into strings of beads between the fangs.

Finally, the running motion creates an alluring arc.

"Roar!"

"Roar!"

"Roar!"

The whole roasted pig roared with deafening force, its hooves thundering across the grassland.

Bao Gusi staggered backward, only to see the fattest whole roasted pig suddenly stand up and slam its front hoof down on him.

At the critical moment.

Bogus turned to flee, but felt dizzy and disoriented.

The "crack" of the forelegs and his own "scream" rang out almost simultaneously.

He was tossed into the clouds like a withered leaf in the wind, and the last thing he saw was half a sprig of rosemary stuck between the trotters of a whole roasted pig.

"So this is what roasted whole pig really looks like!"

Before his consciousness faded, he vaguely saw Ye Chen, a spirited young man, standing on a cloud, holding a giant meat fork and giving him a cold laugh that represented the victor!

……

"Ye Chen".

"Your barbecue has a really strong aftereffect!"

"After eating roasted whole pig, I'm afraid it will be a long time before I feel like nothing tastes good when I get back."

Finally, Bobby, who had just woken up, chuckled and joked.

"Ah."

"Then you should come here often from now on."

"I will definitely bring out more fantastic ingredients to treat you and make sure you are satisfied with your meal."

Ye Chen replied with a smile.

"I seem to remember you once saying that the meat from that gemstone costs 500 million yen per 100 grams, so your whole roasted pig must be expensive too, right?"

After thinking for a moment, Bao Gusi asked curiously.

"Cheaper than the meat of gems."

"Oh?"

"How much is that?"

"100 grams of meat costs 6000 yen on the market, but I'll sell it to you for 10000 yen!"

Upon hearing this, Bao Gusi fell silent. So they really thought he was a Japanese person and were trying to mess with him?

……

At this small restaurant.

There are no classes, no statuses, no highs and lows.

Everything is equal, everything is easy, and everything can be done honestly.

He failed in his blockchain project investment, lost a lot of money betting on sports, his wife ran off with a friend, and his husband, who ran a leather factory, ran off with his mistress...

If you have something on your mind but nowhere to say it, then come to this little restaurant to say it. If you don't dare to be unrestrained, then come to this little restaurant to let loose.

A chopstick of meat, a glass of wine, arms outstretched, a relaxed attitude to boast.

That's right!

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