Food Wars!: I Became a Fantasy Ingredient Supplier

Last night, she found it even harder to calm down, tossing and turning on the soft bed, unable to fall asleep.

His mind was completely filled with Ye Chen; his every move, his every smile, even every word he uttered, lingered in his memory. Even the incredibly delicious nut-filled taiko fish was deeply etched into his memory, never to be erased!

Finally, she managed to fall asleep, but she had a dream.

……

In a dream.

A familiar face appeared.

The sharply defined facial features, the unsettlingly dark eyes, and the faint smile on the lips all indicated that the owner of this face was none other than Ye Chen, whom she had only met once!

If it were just a dream about Ye Chen, it wouldn't be enough to cause her such distress.

In her dream, Ye Chen walked gracefully to her side, then gently lifted her chin with one hand, and then...

Four lip petals.

It began, followed closely by another.

In their ears, the sound of their heartbeats, in unison, echoed like thunder.

Bang bang bang!

Bang bang bang!

The same heartbeat rhythm.

It was as if the two were connected by an invisible thread of fate.

In her dream, Erina tried to resist, but in vain she discovered that the trajectories of their lives had become increasingly intertwined, and they could no longer be separated.

……

"Ok?"

"what happened to you?"

Ye Chen stared intently at Erina.

I sensed that she was acting a bit differently this morning compared to last night; she seemed to blush more easily.

"Oh? It's nothing, I just remembered some unpleasant things."

Erina, snap out of it.

Then she turned her head away, not daring to look Ye Chen in the eye.

Looking at Erina's ever-changing expression, Ye Chen fell into deep thought.

I don't know why she's become like this. Last night, she was quite calm and composed. Even when facing the Nutfish, she was much calmer than Hisako.

But now, he sensed the turmoil in her mind, as if something was troubling her.

……

Goooo!

Goooo!

Just at this time.

Erina Nakiri's little belly was making a loud noise.

This made her so embarrassed that she quickly turned around, her back to Ye Chen, wishing she could disappear into a hole in the ground.

"Heh, I knew it! You probably haven't had breakfast yet, and the reason you didn't want your secretary to make breakfast is probably because you wanted to come here and ask me to solve it..." Ye Chen paused for a moment, then chuckled.

But before he could finish speaking, Erina interrupted him: "I already said no, I came here... here... yes, to learn more about fantasy ingredients."

"Fantasy ingredients?"

Ye Chen stared intently at Erina again and asked, "You're really not here to eat?"

"Um...that..." Erina finally had to say, "Okay, I went back to the hotel last night and I've been missing your cooking so much, I'm going crazy with it!"

Chapter 60 Secret

each year.

The season for harvesting black truffles has quietly arrived.

That unique fragrance began to spread across the French land, tantalizing the taste buds of food lovers.

In France, many restaurants offer seasonal black truffle and egg dishes for brunch.

Correct!

Fried eggs here.

Unlike in China, it doesn't use scallions or salt, but instead uses a lot of cheese and butter.

Highly praised restaurants have strict controls over aspects such as cooking time, oil temperature, and cooking time.

Therefore, frying a tender, fragrant, and perfectly flavorful black truffle egg is no easy feat. The complex techniques and ingenuity involved are precisely what make French culinary culture so captivating!

……

now.

Time seemed to slow down.

Peace and warmth quietly permeated this small restaurant.

Ye Chen, back at the kitchen counter, was ready to devote herself entirely to making breakfast.

His eyes were particularly focused, fixed on the rare black truffle that Kobayashi Rindou had specially given him last time.

All I can see is that...

Ye Chen's technique was extremely skillful.

Wash the fresh black truffles, then take a sharp kitchen knife and first slice the black truffles into paper-thin slices, then cut the thin slices into shreds, and finally chop these shreds into small pieces!

Then, gently tap the egg, and the egg liquid will flow smoothly into the bowl.

Slowly pour the chopped black truffle into the egg mixture and stir with chopsticks until the egg mixture and black truffle are perfectly combined.

……

everything's ready.

Turn on the stove and heat the oil in the pan.

Once the oil is at the right temperature, slowly pour the beaten black truffle egg mixture into the pot.

With a sizzling sound, the egg mixture quickly solidifies in the pan, then it is gently flipped with a spatula, just like frying a regular egg.

Soon.

Fry until golden brown on both sides.

The enticing aroma of the black truffle omelet is now complete!

At this moment, Erina Nakiri sat obediently in her high chair, quietly waiting for breakfast, her eyes full of anticipation, her watery eyes closely following Ye Chen's every move.

In her eyes, Ye Chen, who was cooking seriously, seemed to have his own light, so handsome that it was impossible to look away.

……

I don’t know when it started.

As long as I stay by Ye Chen's side.

Any woman, including Managi, Anne, Kobayashi Rindou, Alice, Leonora, and even Erina in front of him, would be unconsciously attracted to him.

He is like a star radiating a mysterious light, possessing an invisible and captivating charm that draws people in and makes them want to get closer and immerse themselves in the warm and beautiful atmosphere he creates.

After making the black truffle omelet, Ye Chen continued making double-skin milk pudding.

Ah!

If asked.

What trendy desserts do you like to eat?

Many people would probably think of chestnut cake, hazelnut chocolate, mousse, pudding, and other delicious treats with a delicate texture and beautiful appearance.

As early as the 1930s, Cantonese people had already made desserts high-end and sophisticated. Among them, the most classic one has to be double-skin milk, which was once a luxury dessert and is now a popular snack!

Double-skin milk pudding, the only constant, is the sweet memories it brings to generations.

……

It is sweet in a delicate and gentle way.

Whether you're a young couple or a senior citizen, you can find small moments of happiness in this.

Especially after get off work in the evening, going to a dessert shop, ordering a bowl of original double-skin milk pudding, scooping out the snow-white milk skin with a spoon while listening to the people next to you tell funny jokes, is undoubtedly the most comfortable and healing way to relieve stress.

Of course, how are the "two layers of skin" in double-skin milk made?

this problem.

It has troubled countless people!