Food Wars!: I Became a Fantasy Ingredient Supplier

……

Heat the milk until it is warm.

Then scoop it into a bowl, because the milk quickly forms the first layer of milk skin after coming into contact with the air.

Pierce the milk with chopsticks, pour out the milk, and leave the milk skin in the bowl.

Followed by.

Add sugar and eggs to the milk.

Pour it back into the bowl and steam until cooked.

At this point, the milk in the bowl coagulates into a second layer of milk skin, which combines with the first layer of milk skin that floats to the surface to form the essence of milk skin, which is "sweet on top and smooth on the bottom"!

Finally, the breakfast placed in front of Erina was black truffle omelet and double-skin milk pudding.

……

Bring it closer and take a gentle sniff.

A unique and alluring aroma instantly filled my nostrils.

Before me, the plate of black truffle omelet quietly exudes an irresistible charm.

The brilliance of this dish lies in how the eggs, after being fried, perfectly bring out the unique and rich aroma of the black truffles.

The golden, fluffy eggs are as light and delicate as clouds; while the black truffles that adorn them have a slight chewiness, constantly releasing a deep and captivating flavor.

both.

Complement each other.

It makes one sigh:

Eggs and black truffles – this combination of ingredients can be perfect!

……

"Hmm~"

Erina, close your eyes.

Then, tilting her head slightly, she let out a satisfied sigh, and a look of utter delight appeared on her pretty face.

"I usually eat Japanese omelet rice all the time. Although I miss the familiar taste, it's quite nice to try this unique flavor once in a while!"

At this moment, Erina was completely immersed in it.

Slightly intoxicated, she unconsciously clenched her little fists in excitement.

after that.

More than ten seconds passed.

She opened her eyes without the slightest hesitation.

I couldn't wait to pick up my cutlery and savor the steaming black truffle omelet!

……

loose.

soft.

Tender.

slip.

It lightly envelops the tip of the tongue.

Every bite is bursting with rich egg flavor.

Its delicate texture is like a baby's skin, with a gentle and delicate touch.

Even Erina, who possesses the power of the God Tongue, couldn't help but want to stop time so that she could savor this beautiful and happy moment!

Simultaneously.

The addition of black truffles.

This gives this fried egg dish its soul.

The black truffle crumbs have a slightly chewy texture, and you can feel their unique feel when you chew them.

Unlike regular mushrooms that are soft and mushy, these have a perfect chewy texture, allowing you to fully appreciate their flavor while tasting them.

and.

With continuous chewing.

The aroma of black truffles gradually unfolds in the mouth, becoming increasingly rich and mellow.

……

Swallowed.

As the black truffle omelet disappeared into my mouth.

The unique flavor lingers on the tongue, like a beautiful dream, leaving one wanting more.

"how is this possible?"

"Why is it that even this time, my God Tongue still couldn't uncover all the secrets of Ye Chen's cooking?"

Opening her bright eyes, Erina's face showed disbelief!

Chapter 61 Erina's Thoughts

last night.

The lingering flavors of those dishes still haunt Erina's memory!

The reason for this is the influence of imagined ingredients.

It's worth noting that even Erina, with her incredibly sensitive palate, which is revered as the "tongue of God," had never had the chance to get up close and personal with the nutfish before, so it's perfectly understandable that she fell for it.

however.

Who would have thought.

What I had in front of me this morning was just a seemingly ordinary fried egg.

The main ingredients are simply black truffles and eggs.

While black truffles are indeed precious, they are not unattainable among top-quality ingredients, and eggs, on the other hand, are a common sight on the tables of every household.

Yet, this very dish once again satisfied Erina's extremely discerning palate!

……

"Ye Chen".

"Your cooking skills have somewhat exceeded my expectations."

Finally, Erina was taken aback and said...

Ye Chen remained calm and casually replied, "That's just because you're ignorant."

Upon hearing this, Erina did not immediately refute. Her face remained calm as she slowly spoke after a moment: "Indeed, to win the gold medal at the Esquif Youth Culinary Competition at your age is enough to show your exceptional talent!"

"talent?"

Ye Chen smiled and said, "Do you think I'm one of those geniuses who comes along only once in a million?"

"Yes, because I am a genius!"

Erina nodded.

Upon hearing this, Ye Chen shook his head and replied, "But the world is vast, and not everyone is as blessed as you. You are the host of the special ability of the God Tongue."

Erina paused for a moment, then said, "Of course I know that, which is why I admire you even more."

"My achievements, while inseparable from relentless effort, are largely due to the power of the God Tongue. And you, without this talent, are several times, even dozens of times, better than me in cooking!"

……

Cooking.

this thing.

Reaching a certain level, or rather, dishes made by a master chef.

It's actually different from a regular restaurant; it's not something that can be judged as delicious or not. Instead, it's an experience that engages the senses of sight, hearing, taste, smell, and touch.

Since it's an experience, some people will like it and some people will hate it; it's just a very subjective thing.

For ordinary people to taste.

What surprised them was that it suited their tastes, since they weren't as demanding of food as professional food critics.

Most people think it's good because of the media's embellishment of the dishes, which greatly enhances their perceived value. As long as the taste isn't too off-putting, most ordinary diners are willing to agree.

In short.

To put it very bluntly.