Food Wars!: I Became a Fantasy Ingredient Supplier

Followed by.

The tip of her nose trembled slightly.

The intensely rich aroma of corn tantalized her sense of smell, making her involuntarily become intoxicated by it.

At this moment, it seemed that the whole world was filled with only the intoxicating aroma of corn, and Nakiri Managi felt even more strongly that she was in a dreamlike corn fairytale kingdom!

Knew it!

Ye Chen's fantasy ingredients.

Every time, it's so breathtaking and amazing.

……

"woke up?"

I sensed someone standing behind me.

Ye Chen turned around and asked Nakiri Managi in a low voice.

"Um... Ye Chen, how did I get here?" Upon hearing this, Managi quickly snapped out of her shock and asked.

“You drank too much last night. Annie originally wanted to carry you back, but I thought it wouldn’t be safe on such a dark and windy night, so I took the liberty of letting her keep you for the night!”

Ye Chen didn't hide anything and told the truth.

Managi blushed, remembering how she had boasted about her drinking capacity in front of Annie last night, only to be proven wrong the next moment.

Of course, she underestimated the snake and frog wine. Although it was made by soaking snakes and frogs in liquor and then brewing a new snake and frog wine, it was no longer liquor in essence.

"Thank you, Ye Chen!"

After thinking it over, Nakiri Managi said gratefully to Ye Chen.

"You're welcome."

Ye Chen shook his head and replied, "I was also at fault; I shouldn't have brought out the snake and frog wine."

"Hmm!" Managi nodded, then changed the subject: "This giant corn cob, could it be a new fantasy ingredient?"

"correct."

"It's called the corn chowder tree."

After saying that, Ye Chen suddenly snapped his fingers.

Immediately afterwards, several ham and egg grass plants and a small amount of mineral cheese appeared out of thin air in front of him.

"This plant that looks like a pea is actually a ham and egg plant, whose leaves can sprout into ham and egg shapes under the morning sunlight. And this cheese is a type of cheese rich in minerals!"

"amazing."

Hearing Ye Chen's explanation.

Managi looked closely at the corn chowder tree, ham and egg grass, and mineral cheese, and finally sighed deeply.

……

In fact.

These three fantasy ingredients cannot be compared to the Rainbow Fruit from last time.

However, take the corn chowder tree for example. It can grow to more than ten meters tall, as tall as a three-story building. Even the height of the first floor of this small restaurant cannot accommodate it, so it can only be placed horizontally, which is already very outrageous!

What's more, this corn chowder tree is constantly oozing rich corn broth.

Ah!

Speaking of corn soup.

Managi immediately felt a craving.

After all, she had just woken up and it was time to have breakfast, so she couldn't help but take a few steps forward and come to the corn chowder tree.

The closer she got, the hotter and itchier her heart became, and a strong desire grew wildly within her.

At last.

Her eyes became unfocused.

I was completely captivated by the corn chowder tree.

Before she knew it, Managi inexplicably stretched out a finger and carefully dipped it into the golden corn soup.

The moment her fingertips touched the corn soup, a warm and mellow sensation spread through her fingers, causing Nakiri Managi's heart to tremble. She couldn't help but put her fingers, which were covered in corn soup, into her mouth.

In an instant.

That exquisite fragrance.

It explodes instantly in your mouth, like millions of corn-flavored bombs exploding at the same time!

The sweet taste danced freely on her tongue, and the delicate texture flowed slowly down her throat, leaving Managi feeling a sense of wonder:

original.

Corn is so delicious!

……

"Hmm~"

"The sweet juice bursts in your mouth instantly."

Managi finally became captivated: "The sweetness of this corn soup is so exaggerated yet so realistic that it makes people wonder if honey was added, or if corn soup is naturally this sweet?"

In fact.

In the real world.

Most sweet and delicious sweet corn comes from special varieties.

Varieties like "Jinyincui" and "Nongkeyu 368" are well-known sweet corn varieties. Their endosperm contains a large amount of water-soluble polysaccharides, making them much sweeter than ordinary corn.

Of course, the growing environment is also the "secret to sweetness." Ample sunlight stores energy for photosynthesis, while large temperature differences between day and night act like a natural "sugar storage tank," prompting corn to accumulate and lock in sugar.

With the rapid development of modern technology.

In fact, additives such as sodium saccharin and corn flavoring have also emerged to enhance the aroma of corn.

Corn that smells delicious from afar is abnormal, but it's not due to genetic modification; it's more likely that the vendors have secretly added additives.

"oops!"

"Let alone adding saccharin and flavoring."

"Even if you add the sweetest catanin to the corn, it's still not as sweet as this corn chowder!"

Smacking her lips, Nagi Nakiri savored the memory, still feeling a lingering sense of satisfaction.

……

For a moment.

Managi's heart was gently seized by a strange thought.

If I could spend the rest of my life curled up in this small restaurant, what a gentle and beautiful scene that would be.

it's here.

Everyday life.

They are all about unexpectedly encountering those strange and wonderful, yet endlessly charming, fantastical ingredients.

They all come from another world full of fantasy, and these fantastical ingredients are quietly waiting for a romantic encounter with her divine tongue!

……

For Nakiri Managi.

This restaurant is more like a safe haven, gently sheltering her from the shadows of the past.

Looking back on those days when I was cursed by the "God Tongue," every bite of food, every dish, was like a sharp knife, mercilessly cutting my throat, making vomiting a daily occurrence!

Anorexia is an ever-present problem.

This completely imprisons Managi in endless pain and despair.

So much so that she had long since given up all hope, thinking that dying of hunger in this life was simply her destiny!

however.

The word "fate".

It always takes an unexpected and subtle turn.

Since meeting Ye Chen, Managi's gloomy world has been completely illuminated by a warm ray of light.

His cooking, and those fantastical ingredients, brought her unprecedented happiness and fulfillment in her life!

now.

Whenever I think back to the time I spent with Ye Chen.

Nakiri Managi's heart was filled with endless gratitude and sweetness.

The time she spent in the restaurant was undoubtedly the most precious memory in her fragile life, and this little restaurant had long become the warmest haven in her heart, something she was willing to protect and cherish for a lifetime!