Food Wars!: I Became a Fantasy Ingredient Supplier

Chapter 72 Sweetness

Think of this.

Nakiri Managi had a smile on her lips that she had never seen before.

She said cheerfully, "Ye Chen, I...I'm hungry. Could you make me some breakfast with these fantasy ingredients? Don't worry, I'll pay for it. I won't let you work for nothing!"

"Ah!"

"You know you're hungry?"

"You were so excited just now, you were full of energy!"

Upon seeing this, Ye Chen couldn't help but jokingly laugh.

"That's because I was so excited to see such a huge corn chowder tree that I forgot I was hungry. Now that I've calmed down, my stomach is starting to protest. I feel like I could swallow a whole red pig..."

Managi blinked her eyes and said pitifully.

"Don't exaggerate. A red-haired pig can weigh a full 4 tons. You'd be more likely to be swallowed by it."

Ye Chen half-jokingly said, then stretched and loosened his muscles: "Money makes the world go round. I haven't had breakfast yet, so I'll stay!"

……

Corn chowder tree.

Ham and egg grass.

Mineral cheese.

Making a delicious breakfast with these three new, fantastic ingredients is not difficult!

Soup, though a favorite of people in southern China, is actually more of a culinary art. Many European countries have a history of drinking soup, but their soups are quite different from those in China.

In China, most soups are stewed.

It contains a variety of Chinese herbal medicines, emphasizing the timing of cooking and the nourishing properties of the ingredients.

however.

Soups from Europe.

The soup base is mainly made of cream and flour.

This soup is prepared by seasoning and cooking, so the cooking method is much simpler. It has a rich, creamy flavor, tastes good, and is also very nutritious.

Now, Ye Chen is preparing to make a French corn chowder with fantasy ingredients!

……

First of all.

Place the mineral cheese in a pot and heat until melted.

Then add the golden broth from the corn chowder tree, stir well, add onions, bay leaves, and cloves, and simmer over low heat for 30 minutes.

And there you have it, French corn chowder is complete!

In a normal kitchen cooking environment, the simplest way for humans to thicken a liquid is essentially twofold:

emulsification.

Gelatinization.

Most of the time.

Western-style thick soups involve both emulsification and gelatinization.

Emulsification requires oil + starch + water, while gelatinization only requires starch + water.

Of course, besides this simple method, there is a third way: by increasing the collagen content in the soup, the liquid properties of the soup are changed, and it is forcibly thickened.

Normally, making French corn chowder requires adding flour to increase its thickness. However, since the chowder from the imaginary ingredient, the corn chowder tree, is already very thick, there's no need to add flour!

"Combining mineral cheese and corn chowder to create a new corn chowder dish?"

"This thick soup dish doesn't really require much knife skill, and it's very easy to prepare, yet the finished product is amazing!"

Seeing this, Managi fell into deep thought.

……

after that.

Prepare bread slices, pork floss, and salad dressing.

Then take the corn kernels from the Corn Chowder Tree, the ham and eggs from the Ham and Egg Herb, and the mineral cheese!

The ham also needs to be cut into small pieces about the size of corn kernels.

First, cook the corn kernels, then divide them into two portions and mix them with salad dressing: one portion of corn kernels and the other portion of ham and corn kernels.

Followed by.

The first layer of bread.

Spread salad dressing on top, then add pork floss!

Spread salad dressing on the second slice of bread, and top with mineral cheese and ham.

The third layer is filled with corn kernels, and the fourth layer is filled with corn and ham cubes and mineral cheese.

now.

Nakiri Managi smelled the fragrance.

After all, Ye Chen had used all three types of fantasy ingredients.

So this extremely aggressive aroma, filled with four different scents of corn, ham, eggs, and cheese, gradually made her face flush, and she even started to pant slightly.

Her whole body went limp, uncontrollably affected, and she vaguely fantasized that Ye Chen, full of male hormones, was holding her tightly in his arms.

"Uh……"

"No...don't use so much force..."

Managi blushed and let out a soft, unwilling moan.

Before she could even react, Ye Chen spread egg yolk around the four layers of bread, put them in the air fryer, and set it to 200 degrees Celsius for 8 minutes.

And just like that, the oozing cheese, corn, ham and egg sandwich is finally complete!

……

Prepare a frying pan and use low heat throughout the process.

After the pan is completely dry, pour in the oil. When the oil temperature reaches about 80 degrees Celsius, slowly slide the eggs that have been cracked into a bowl into the pan.

Fry each side for about 90 seconds, then flip and immediately spread on the mineral cheese milk. Cover and simmer until the cheese melts!

then.

Another breakfast.

Mineral-infused cheese poached eggs, done.

……

"All right."

"Come and eat quickly."

Finally, after finishing making breakfast, Ye Chen wiped away his sweat, looked up at Nakiri Managi who was still in a daze, and said something.

"Ah...I...I understand!"

Managi shuddered, then came to her senses and turned her gaze to the breakfast on the table.

This breakfast features a golden, glistening French corn chowder, a hearty sandwich with cheese, corn, ham, and eggs, and a seemingly simple yet surprisingly challenging dish of mineral-rich cheese poached eggs...

More importantly, all the main ingredients in these are made from fantasy ingredients!

"Then I'll start."

Nakiri Managi then picked up the thick, heavy sandwich.

Even though I thought it was just a sandwich, the thought of corn chowder, ham and egg grass, mineral cheese... made me swallow my saliva and then I couldn't wait to put it in my mouth and savor it.

"Ah...mmm...ah...so good..."

Ham and corn are topped with a thick layer of shredded cheese, brushed with egg yolk, and then baked at high temperature.

It has a crispy exterior.

It has a salty and savory flavor inside.

With the addition of stretchy cheese, it tastes amazing!

The cloying sweetness of mineral cheese, the crispness of corn chowder, the savory and smooth texture of ham, egg and herb... a variety of flavors are conveyed on the tongue in a rhythmic contrast.

It's no exaggeration to say that...

For Managi, who was extremely hungry.

This amazing cheese, corn, ham, and egg sandwich is simply a lifesaver.