Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Jiang Feng began to chop cabbage, and fans also left messages there, and some people talked about this competition.

"I heard that there is a global competition. Chefs from all over the world will come to participate in the competition. Do you want the anchors to participate together?"

"It would be great if the anchor participated in the competition, and we will definitely go to cheer you up then."

"But I don't think it is necessary for the anchor to participate in such a competition, because his strength is already strong enough, why should he compete with those people? 04"

"If Jiang Feng really goes to participate in this competition, the price will drop. I don't think Jiang Feng should go at all."

The people from the two parties were in a turmoil for a while, and they started booing in the live broadcast room. Some people let him go out, and some people refused to let him go.

Jiang Feng saw the barrage while cooking, and found that they were actually arguing, so he expressed his opinion to them.

"First of all, I received this competition, and they invited me, but I didn't think I had to go."

"Now I broadcast live every day and cook for you every day. This is a very happy thing for me, so I will think about it again."

"Today we are making sauerkraut as an appetizer. Please pay attention to the process. If you want to make it with me, remember..."

Jiang Feng started to shout at the audience, telling them the process of what he did, and telling them that there are some details that still need to be paid attention to.

"I believe that everyone's taste is difficult, but there is a dish that everyone likes, especially when you don't have an appetite.

"That's the pickled cabbage. First, to enhance the color of this dish, we can put some carrots..."

"It's best to choose cherry radish. If this radish is pickled, it will taste crisp and bright in color..."

Jiang Feng's explanation also moved the audience very much, and everyone began to remember them.

After he briefly explained the dish, he put the cabbage aside to marinate and then interacted with the audience.

After interacting with the audience for a while, Jiang Feng's cell phone rang, which seriously disturbed his live broadcast work.

But since the phone had already rang, he had no choice but to answer it quickly.

"We would like to invite you to participate in this chef competition, I hope you can consider it..."

After Jiang Feng heard this, he was so angry that he took a closer look and it turned out to be the person who called in the morning.

"I'm sorry, you have already sent emails, I have already responded to emails, and I said that I will consider why you insist on me to make a decision. 11

"I'm doing a live broadcast right now, and it's impossible to talk to you about this matter again. Now I'll tell you 410 clearly, I won't participate in your competition! Goodbye."

After he finished speaking, he hung up the phone without hesitation. After hanging up, he apologized to the audience and continued to cook this dish, but someone still noticed something immediately.

"Did someone from the tournament invite you to participate? You can think about it, I really hope you can participate.

"Don't think about it, why do you want to participate in this small competition, a chef is a chef, you don't need to compete with them to prove your strength.

When Jiang Feng saw the last words, he agreed in his heart, but he didn't say anything. After all, his most important job in the live broadcast room is cooking. .