I have a restaurant in East Sakura

To be able to match this kind of main material that contains two kinds of avenues, the auxiliary materials must naturally contain the mysteries of these two avenues.

Zhao Fuyu had conceived it from the very beginning, and what he chose was the fruit of the four seasons, but it was a very special fruit of the four seasons!

Generally, the fruits of the four seasons should be in accordance with the seasons, but if you want to match this kind of good fortune time dew, you can't use it along the way.

Because it contains the two principles of good fortune and time, to make this special ingredient exert its excellent taste, the fruit of the four seasons has to be chosen, which is against the seasons.

And it cannot be a reverse time and reverse season that appears in a special small environment.

Only in the environment of the big world, against the seasons of the seasons, the fruits of the four seasons can truly respond to this special ingredient, which contains both good fortune and time, and are intimate with each other.

And this kind of fruit of the four seasons should be due to the good fortune of the universe, and it is impossible for any kind to appear stably.

Therefore, the brewed wine will be a unique and unique product every time.

It also happens to be suitable for the almost extremely rare pseudo-true god-level ingredients such as 'Cuohua Shiguanglu'.

Green plums in spring, pears in summer, cherries in autumn, grapes in winter, the fruits of the four seasons chosen by Zhao Fuyu are almost all related to wine making, but their growing seasons and fruiting times are completely different from normal fruits.

This also corresponds to the characteristics of the main ingredients.

However, it must be admitted that even with special good fortune reserves, these fruits produced against the seasons are not as perfect as the fruits that match the weather.

It can even be said that apart from some special medicinal value, these out-of-season fruits have absolutely no merit in terms of taste.

But this special and unusual taste also happens to make them extremely suitable for winemaking.

Also because of this unusual taste, they can achieve indescribable flavors.

Fruit wine making itself is different from ordinary grain wine. They don't need any yeast, they only need proper sealing and cellaring, and the rest is to wait for time for natural brewing to complete.

In the eyes of ordinary people, winemaking is full of complex changes, but it is not so difficult in fruit winemaking.

The main thing is the level of fermentation, which takes time and procedures to complete.

Pears, grapes, these two kinds of fruits have similar winemaking methods, green plums and cherries have similar winemaking methods, so they are actually two different types of winemaking methods.

Due to the different characteristics of the ingredients, green plums and cherries only need to be cleaned, and after removing the moisture from the skin, put them directly into the clear spring diluted with good fortune time dew, add a little rock sugar, and then seal it.

After the two are sealed, they can be directly sent into the Zhuanlong pot. Through the special ability of the Zhuanlong pot, they have passed the two months of fermentation in a short period of time, and the flavor will be very natural when they are taken out. It seems that the 'base wine' has gone through the cycle of the sun and the moon!

Yes, after brewing in this way, it seems that the greengage and cherry wine that has been completed can be regarded as a very good wine for ordinary people.

Even if it is taken in a multi-world restaurant, this kind of drink can be considered good.

It can be praised by many diners, but how can this level of alcohol be worthy of Zhao Fuyu's seriousness?

In fact, even this level of wine can only be regarded as the base wine, and only this level of wine can be regarded as the wonderful work of Zhao Fuyu himself!

The production method of greengage and cherry wine is simple, and you only need to find out the proportions and complete the steps that should be done, such as washing and drying the water, then the fruit wine brewed by ordinary people at home will not be bad. .

What an existence of Zhao Fuyu's level can do is to be perfect in details and to control the proportions to the extreme.

Even the same out-of-season fruit has a different degree of sourness, sweetness and astringency inside, and the taste will also be different when you pick different fruits into it.

On the whole, even Zhao Fuyu who is in the God of Taste Realm can do not much.

Strictly speaking, except that Weishenzhijing will add a unique taste to the wine, what he does is not much different from ordinary wine brewers.

However, pears and grapes require more attention when making wine.

In addition to the three processes of material selection, cleaning, and washing, they also need to be crushed and pressed, and then fermented.

Among them, pears and grapes are different in details.

When the pears are broken in it, the diameter of the pieces must be controlled, preferably 0.15-0.2 cm. If it is too small, it will easily become paste, which is not good for juicing.

After the crushed pears are squeezed to extract the juice, the remaining pomace can be naturally fermented, and 6.5% of the chaff is added for distillation. The obtained fruit shochu can adjust the intensity of the fruit wine and make fruit wine.

The pear juice taken out must be fumigated by sulfur dioxide into the vat, and the juice should be poured into the vat at the same time to suppress the bacteria. After this step, it can be put into the vat for brewing. fermented.

Generally speaking, after half a month to a month, when the sweetness of pear juice decreases and the taste of wine increases, it means that most of the sugar in it has been converted into alcohol.

At this time, the clarified new wine can be sucked out with a siphon, and the alcohol concentration can be adjusted with the fruit shochu that was distilled and fermented before, and then sterilized again.

It can be cellared and bred for aging.

In wine, during the fermentation process, a portion of the grape stems will be reserved to increase the astringency, because the grape stems are rich in tannins, and this practice will also reduce the sourness of the wine.

Then squeeze the grapes to extract the grape juice, let the pulp and juice ferment in the tank at the same time, this process takes about two to three weeks, of course with the help of the dragon pot, Zhao Fuyu can cooperate almost at the same time as squeezing Then complete the extrusion before fermentation and the extrusion step after fermentation.

Because after the fermentation is almost complete, the pomace pulp will float up to form a fruit cap. For the flavor of the wine, it is necessary to continue to squeeze these things into the wine that has just been fermented.

That's why it needs to be squeezed after fermentation. Of course, with the help of Zhuanlonghu, this step has been completed very quickly.

After this step, ferment for another ten minutes (in the case of turning the dragon pot, the reality is ten days).

The sugar in the grapes is decomposed into alcohol. Basically, the pretreatment of the wine is almost complete.

After separating and purifying the liquor to obtain 'artesian liquor', pressing the remaining skin dregs to obtain `pressed liquor', the liquors on both sides are filtered and sterilized, and blended in a certain proportion.

It has also entered the cellaring period when the wine is placed in wooden barrels.

It can be said that basically when this part is reached, the wine can be completed only by waiting for time.

But compared to cherries and green plums, perry wine and wine didn't include the good fortune time dew, of course it's not that Zhao Fuyu forgot.

It's because this is just the 'base wine' that has just been completed!

This last step, and a deceptively simple one, is the key to truly completing this special liquor.