I have a restaurant in East Sakura

'Boom! '

It was like the sound of fireworks blooming.

Countless smallpox falling from the sky is simply unbelievable.

But when everyone looked carefully, they realized that these smallpox were not flowers at all, but fragments of clothing.

This is also the signature action of Nakiri Senzaemon. After tasting the real deliciousness, the power of natural gourmet cell resonance bursts out!

Clothes burst!

You must know that in order to give confidence to other cooks, Senzaemon will perform some clothes-exploding actions as long as he tastes above-standard cuisine on ordinary occasions, but the explosion and explosion are also different.

The general explosion looks very cool, but in fact it is only in a small area, and some even just some clothes are broken.

But this time it was different, the clothes wrapped around his body were not only broken, but also profusely flew into the sky, falling down like flower petals.

This is obviously not a situation that can be completely controlled by manpower.

Just look at the attendants of the Nakiri clan hastily pulled up a white curtain to block Senzaemon's lower body. This situation is by no means common.

A strong breath emanated from his body, and the terrifying aura was released like a torrent and tsunami.

It makes the entire Shilin Temple seem to have a giant beast with a long pan.

Even the cooks who were onlookers felt their breaths unsustainable.

Is this the real Demon Eater?!

Nakiri Senzaemon has always appeared as a gentle old man, even if he is serious occasionally, it is only showing the majesty of a superior.

But at this moment, after tasting the almost perfect cuisine and being unable to control myself anymore, after the transformation of the gourmet cells, the body that has undergone a second transformation completely integrated with the existence of food spirits, that completely The essence of life above the general meaning of human beings.

Finally, it was released without reservation, and it was severely suppressed on everyone.

Even Zhao Fuyu felt this pressure, and silently weighed the gap between himself and this aura, and clearly understood where his own abilities were.

And among the judges, Fenghua Linyue, who had completely fallen into a perfect illusion because of this dish, had completely calmed down.

The face that was ten years younger had a touch of softness and contentment.

In the interweaving of countless tastes, the uncrowned king of the Northeast also thoroughly enjoyed the unprecedented beauty.

The aroma of the wine is like a layer of fog, but when you clear the fog, layer after layer of surprises will completely satisfy your sense of taste.

As a judge, he naturally had to give his own evaluation, but this time Fenghua Linyue seemed to be a fan who was convinced, and even brought a little chant-like rhythm.

Grain liquor, vodka, and a special aroma that is the aroma of mixed fermentation, and it also has a special aroma of wine.

If my guess is correct, an extremely strong wine was once put into the jar where the pickled peppers were pickled, as the bottom of the jar.

Let the pickled peppers also be soaked in the aroma of this wine!

Three different wine aromas cycle back and forth, releasing the richness of the sauce thoroughly, followed by the shocking spicy taste.

Listening to Fuka Linyue's words, Nakiri Senzaemon, who felt the deepest, accepted the words.

At this time, with the help of his servants, he quickly put on his clothes, and the white curtain was lifted. At this time, he didn't seem to see any difference except that his skin was more radiant.

Now sitting on the judging panel, he began to express his deep feelings about Zhao Fuyu's cuisine.

The aroma of the wine is like a cloud like a mist, and it has been shrouded in the whole dish.

The next thing is the shocking spicy taste, which seems to ignite a flame directly on the tip of the tongue. It is violent and stimulating, which makes people dazzled and distracted.

But in this case, the strong taste of the sauce compensates for the monotony of the spicy taste, releasing a complex taste and soothing the pain on the taste buds.

And along with the taste of the sauce, the ultimate delicacy of the golden eel soft-shelled turtle is finally released!

The gelatin is plump, the meat is smooth, tender, and slender, and there is a very special aroma in the fat, which is ten times or even more than ten times the taste of a combination of ordinary soft-shelled turtle and eel!

Intensely delicious, full-bodied, mellow, filling the whole taste buds!

After taking a breath, Nakiri Senzaemon continued his thoughts. From the trace of excitement on his face, it can be seen that he lingers on this dish and is still unsatisfied.

Golden eel soft-shelled turtle, a dreamy ingredient, debuted for the first time, and once again captured several delicious captives.

It's as fat as an extremely delicious deep-sea white-fleshed fish, with that fresh and tender taste. It seems that when you suck it, all the meat falls off, and the rest is the outer layer of thick gelatinous skin and a little bit of softened meat. Brittle bones.

Continuously provide different tastes and taste enjoyment in the mouth!

What's even more rare is the addition of perilla and garlic leaves.

It's just the finishing touch!

It is really rare to be able to remove the special taste in the body of such dreamy ingredients, and to add a completely different style to its recipes. This is pure culinary spirituality.

The addition of perilla and garlic leaves completely creates two other different aromas, which alternately add two levels of deliciousness to the golden eel turtle.

Let this dish, which should have been a sauce-burning casserole dish, have a continuously progressive and profound level.

The four judges were also shocked by this move.

It is also Zhao Fuyu's masterful skill buried in the real thunder in the silent place!

Don't look at the presence of perilla leaves and garlic leaves that are only slightly added. These two ingredients have their own unique flavors. When they are blended into the sauce, they will infect the sauce with a layer of flavor.

Because there is not much time to combine, the two have independent fragrance.

When enjoyed together with the main ingredients, a completely different level will appear immediately.

Eating a piece of cooked golden eel turtle alone is one taste, with perilla leaves is the second taste, with garlic leaves is the third taste, and mixing the two together with golden eel turtle is the fourth taste progressive.

It can be said that in addition to the sauce itself and the taste brought by the smoldering, these two kinds of spices added later also bring this dish to a higher level.

The rich taste experience also sets off the thick sauce so refreshingly. Even after eating their own dish in such a quick manner, several judges just feel that they are still unsatisfied.

It will never feel greasy or even hard to swallow.

This is the magic power of Zhao Fuyu's impromptu construction but perfect combination of cooking recipes.

A miraculous charm that truly immerses all diners in it!