I have a restaurant in East Sakura

The characteristics of the dream food such as cheese rabbit are too obvious, but it is not a simple matter to cook this food.

The rabbit itself has a grassy smell. Even though the rich cheese aroma in the fat can overwhelm many things, it does not mean that the smell of the grass can be completely controlled.

So even this high-level fantasy ingredient is a tricky thing for many cooks.

You must know that none of the conventional ingredients they have seen has ever told them how to deal with the grassy taste in the cheese.

However, Xingping Chuangzhen gave a new solution, using some similar recipes to magnify the deliciousness of dreamy ingredients.

In this way, the taste of the dream ingredients can be released directly, overwhelming the few and few miscellaneous flavors that may exist.

You must know that among the dream ingredients, only those that are particularly delicious will have the same fishy smell that is extremely difficult to get rid of.

In particular, most dreamy ingredients are mutated to make themselves more delicious, and removing their own peculiar smell is also in the process of delicious mutation.

And those dreamy ingredients with peculiar smells often represent the wonderful characteristics rooted in these peculiar smells in the mutated ingredients, so it takes more thought to cook these ingredients.

However, these special cases of fantasy ingredients are also a minority after all.

Most fantasy ingredients are difficult to cook, the key is that there is no suitable recipe.

If you can't bring out more than 60% of the flavor of the dreamy ingredients, it's better to dry fry, boil, or raw, or you will be wasting these dreamy ingredients.

Now Xingping Chuangzhen's approach is to open the door to the use of many dreamy ingredients.

It has to be said that his flash of inspiration really made countless cooks seem to have entered a brand new delicious world.

Freezing and beating are used to infiltrate the pepper and flavor, and a little brandy is also paired to completely remove the grassy taste in the cheese rabbit. After three levels of frying, the aroma and fat in the meat are completely released. .

And the smell of wine is turned into aroma, and by the way, it is fried again to take away the fishy smell in the meat.

It can be said that Xingping Chuangzhen's cooking methods in a short period of time have already completed the cooking of dream ingredients, which is many times simpler than Zhao Fuyu's.

Under such circumstances, his cooking method is really possible to promote.

Cheese rabbit meat melts in the mouth, and the rich cheese-like fat aroma ripples between the lips and teeth.

Two different sauces.

A kind of refreshing and greasy at the same time, it makes the aroma of cheese last longer, and you can taste the extremely smooth and tender rabbit meat, and put it into a cloud-like taste.

Another sauce, a mixture of Thousand Island sauce and salsa sauce, the combination of rich and strong, makes the taste buds get explosive satisfaction after one bite.

Listening to Nakiri Senzaemon's comments above, everyone gradually understood the deliciousness of Xinghei Soma's dish and the intention of the technique.

But obviously, for the main judges, the impact of this dish is still far inferior to that of Zhao Fuyu's.

However, just seeing that they were able to clean up all the dishes on the plate was enough to show that Xingping Chuangzhen's cooking had been successful.

So when Xing Ping Chuangzhen was still in high spirits, his food review was over, and he came to Zhao Fuyu's side like a sleepwalker, Xing Ping Chuangzhen soon fell into a state of meditation for good things again.

On the contrary, Zhao Fuyu saw something, and secretly protected Xingping Chuangzhen's current body and the surrounding space.

He is protecting the Dharma for his recovery in all aspects.

But after Xingping Chuangzhen, the third person who completed the cooking has not yet appeared.

In fact, this is the normal situation.

Two hours is actually not too much for the main course, and it can even be said to be a little nervous.

Generally speaking, someone will finish the cooking when it is really close to the final time. Like Zhao Fuyu, who was almost an hour earlier, and fortunately, Ping Chuangzhen didn't slow down much. They are all the weird ones.

Therefore, after several times of stimulation, many talented cooks who have become audiences finally have the mind to continue watching the operations of other cooks and learn from them what they can learn.

Using the ingredients of garlic chicken, paired with sliced ​​ginger and simmering directly, there is no problem in terms of taste.

However, in terms of craftsmanship, there are too many gaps in details, so that the cooking of this dish, apart from the delicious ingredients, did not taste any unexpected flavors.

There's so little to stack, so much to control even for a simple recipe.

The taste of the garlic chicken is not released enough. Next time you can make some ginger and garlic oil and fry the garlic chicken to release more of the taste of the garlic chicken itself.

Since they are the judges, especially in an assessment like the Imperial Chef Competition, in addition to commenting on areas that need improvement, they also have to give their own suggestions.

Even if these cooks are the worst chefs, they are still a lot worse for the jury whose deputy judge is also the acting teacher of Shilin Temple.

Even if it is a problem that several deputy reviewers cannot see, the main reviewers can know where the problem is after a little taste.

You must know that it is the third round, because these Lin chefs are showing their knowledge, even the main judges will have a taste of their dishes.

But for now, only Zhao Fuyu and Xingping Chuangzhen are the ones who can really make them take the initiative to taste it.

The other two dragon chefs who served the dishes later did not achieve such an effect either.

It also almost represents the level of cooking of these two, and has opened a huge gap between them.

Although they are all among the Dragon Chefs.

But their passion for cooking is not as good as some Lin chefs.

Under such an opportunity, they dare not take the risk.

There was a trace of dissatisfaction in Fenghua Linyue's expression, perhaps because Zhao Fuyu's cooking made her young.

Now she actually has a bit of a radical taste when she was young, and she is a little dissatisfied with the lack of innovation of these young cooks in the Dongying cooking world.

But she also knows her identity, and some words are not easy to spread.

So it was just a whining between a few judges.

But for her opinion, several of the main commentators present also had the same opinion. For the current Dragon Chef, it seems that all parties are too protective.

Perhaps we should organize a trip and let them go outside the cavity

The voice of Nakiri Senzaemon sounded, and it also made several judges fall into deep thought at the same time.

At this time, there seemed to be a loud roar from the sky and the earth.

A wonderful fragrance erupted, and everyone's eyes gathered.

That's where Kohira Seiichiro's cooking station is located. At this time, the low growls seem to form a gorgeous subwoofer-like movement.

Ho Ho Ho ~

Ho Ho Ho Ho Ho!