I have a restaurant in East Sakura

Monster!

An absolute monster. No one knows how in the world a monster like you could appear in the culinary world.

It's almost like it's specifically designed to undermine the confidence of fellow cooks.

Fenghua Linyue also sighed repeatedly. After sighing, she couldn't help but express the feelings of many people.

You know, cooks of Zhao Fuyu's generation are really under a lot of pressure.

Regardless of the fact that today's Shilin Temple has gathered almost more than 80% of the best young people of this generation, even if you include the 20% who did not come, the gap between them and Zhao Fuyu is almost incomprehensible.

That is to say, the other monsters still in Shilin Temple can match it.

After being evaluated in this way, Zhao Fuyu could only chuckle awkwardly. After tapping his nose, he accepted all the words that he didn't know were compliments or not, and then consciously came to the viewing position, ready to watch. Now What on earth are the other contestants going to cook?

‘Monster? ’

Nakiri Senzaemon, now fully clothed, was sitting on the chair in the middle, thinking back on Fuka Linzuki's comments, but he didn't feel there was anything wrong.

But if it really counts as a monster, Zhao Fuyu is a big monster, and the remaining ones are also small monsters.

Otherwise, he wouldn't have been able to fight Zhao Fuyu until now without any problems with his self-confidence.

Just look at the other three dragon chefs. No matter how steady they are when cooking, they don't have the kind of courage and energy that can make people shine.

This is the biggest problem with these dragon chefs who have been famous for many years.

After staying in the comfort zone for a long time, it is extremely difficult to break out of it. This time in the assessment of Shilin Temple, even if they know how much benefit they can get by continuing to move forward.

I didn’t dare to cross that boundary and take a step beyond my previous comfort zone of cooking.

Although each Dragon Chef has its own secret cuisine, it seems that it is constantly developing new recipes and new ingredients.

But in fact, every cook has his own comfort zone, even Chef Long is no exception, which is usually not visible.

Only during this imperial chef competition can we realize whether these dragon chefs have the courage to continue to develop.

Obviously, even after entering the fourth round of competition, the three dragon chefs still do not have such courage and tenacity.

It was a pity that all the nine judges present noticed the clues.

Because they knew the strength of these three dragon chefs and their qualifications, but it didn't take long for them to become like this.

It's really heartbreaking.

It seems that it is imperative to conduct a cavity test.

The Dongying culinary world can no longer remain in such a stagnant water.

With a firm look in his eyes, the Food Demon King also made a decision.

Beside him, the other three main judges also changed their expressions slightly after hearing this, and quickly returned to normal.

Because these people knew that Nakiri Senzaemon was not reminding them, but had already made a decision for them to prepare next.

The cooks below knew nothing about what was happening on the high platform.

However, after Zhao Fuyu finished cooking, the cooking process of the people who were cooking now also fell into the eyes of these people.

The ability of many cooks to enter the third round has already proven their level, not to mention that there are also several dragon chefs among them. The cooking skills that ordinary cooks cannot see are just enough for them to learn and imbibe. Object.

In fact, it is very embarrassing for these dragon chefs to be inferior in cooking skills. However, after the embarrassment, this kind of opportunity is rare for them.

Watch other cooks, especially those who are stronger than yourself, complete the entire cooking process.

For many cooks, it is also a direct learning process.

Without using words, just relying on your own understanding to feel, this experience is more meaningful than them teaching while talking.

It was in this rhythm that they soon discovered to their surprise that among the seven people still cooking, there were actually three monsters that were almost beyond their comprehension.

Cooking is going on inside!

Caibo Chaoyang's unusualness was first discovered by others. After he understood the meaning of food, the expression on his face became more peaceful.

It can be said that his cooking speed is the fastest except for Zhao Fuyu.

The cooking rhythm is smooth and flowing, without any gaps, and the cooking time is utilized in every aspect.

What's even more rare is that you can see Saiba Chaoyang's movements, especially since he resonates with the meaning of food, the kind of atmosphere that is completely integrated with the ingredients, and there is no hint of pyrotechnics in the cooking techniques.

It is almost 40% similar to Zhao Fuyu. What is even more rare is that the tranquility and ease give the dish itself an indescribable special aura.

Caibo Chaoyang got a quiet word.

Then Seiichiro Yukihira has a moving character!

Chef Long, who was observing from the side, couldn't help but sigh with emotion. He didn't expect that each of the three masters of this discipline was so outstanding. Although Yukihira Soma was already in the fourth round, it was obvious that he was stretched thin and could not continue to cook the most exciting dishes. Express it.

But his father is getting older and stronger, and is obviously stronger than anyone else.

That kind of terrifying aura emanating from his body affects the cooking itself all the time. It comes from the experiences he has traveled around the world and has unknowingly emerged in the cooking since then.

Let a simple staple food have an extremely rich level.

What's more important is that this level is not simply in terms of taste, but seems to be engraved in the bones. Even if only a few simple ingredients are used, after matching, there will be a different flavor.

That kind of power that seems to make people feel extremely excited is poured into the cooking unconsciously.

In addition to the two fathers and sons, Shimura Jiro quickly changed his style again after showing off his explosive skills.

As if to continue the local cuisine to the end.

But even the most traditional Dongying cuisine seems to have a unique charm in his hands, the kind of natural pride that doesn't need to be expressed.

It is clearly revealed in the cooking.

Obviously he was just waiting for the cooking to be completed, and he was waiting quietly in front of the stove, turning the cooking utensils slightly from time to time, but the feeling of respect that made people feel unchangeable could not be changed.

The chefs who were watching didn't know why they felt this way.

While everyone was still in shock, the next person to finish cooking had already raised his hand!