I have a restaurant in East Sakura

To everyone's surprise, even in the fourth round, Xing Ping Chuangzhen's cooking is still so amazing.

In fact, not only the judges were unbelievable, but even other chefs' knowledge of Xingping Chuangzhen was updated time after time.

After all, he is different from other cooks, his age is really too young.

He is almost the youngest among the many cooks who came to Shilin Temple.

He is about three years younger than Zhao Fuyu. It can be said that he is a boy who has just entered high school, but he already has cooking skills comparable to many dragon chefs. Such an existence is simply called a monster.

Even compared with Zhao Fuyu, it is not inferior at all.

In fact, if it wasn't for the fact that Nakiri Erina was also training and studying, and didn't intend to participate in this assessment, I'm afraid they would have seen what is called a monster of the same line.

With the talent of the Son of God, Erina's culinary skills are also growing rapidly, and now she has reached the state of Lin Chef on the road of ancient chefs.

And the skills under her hands are no less than Xing Ping Chuangzhen's, and even better than him in some places.

If it wasn't for Zhao Fuyu's constant control over her progress, Erina might have entered the realm of Dragon Chef at this time.

It is also because he realized that the foundation of his culinary progress is unstable, and he is following the path of an ancient chef whose requirements are almost as strict as the foundation, so Nakiri Erina is also happy with this arrangement.

After repeatedly honing her basic cooking skills, at least Xingping Chuangzhen is no longer her opponent.

However, in addition to basic cooking skills, cooking itself also requires everyone's talent and inspiration. In this regard, Erina has been firmly suppressed by Chuangzhen.

Therefore, in terms of impromptu performance, Erina may occasionally have a few amazing strokes, but it is not as good as Xing Ping Chuangzhen, a big scene Mr. who is almost born for on-the-spot cooking.

Almost in the process of assessment, every time the truth was created, it gave everyone a huge surprise.

And this kind of surprise has continued until the fourth round today, which is still surprising.

Don't eat rice

There shouldn't be much room for development in this kind of cuisine, right?

If we go one step further, it is Claypot Rice, Cooking Rice and the like. It is precisely because it is not complete or extreme enough that Donburi has always been in the middle of a tepid feeling.

If you say it's not popular enough, you can order it on the streets everywhere, but if you really say it's popular, it seems to be a little bit short of the desire to buy it at the first sight.

Even though the enthusiastic and delicious dishes are right in front of him, the main judges can still give their opinions before tasting without changing their faces.

But when they really started to get into the tasting, they immediately changed their established impressions.

At least on this staple food, the established impression has completely disappeared.

The reason is that it is too fresh!

The deliciousness is beyond comprehension, and this kind of deliciousness is not only the dishes on the rice bowl, but also the rice is also full of extremely fresh taste.

Shrimp, crab meat, chicken, pork, all kinds of ingredients are fried into a shape similar to fried chicken, cut into small pieces one by one, and placed in a flat iron pan, mixed with various ingredients and eggs .

Let Xing Ping Chuangzhen's taste of this dish be full of the most original deliciousness and deliciousness.

Even Xing Ping Chuangzhen, who came with him, couldn't understand this kind of food cooked purely by inspiration. What kind of existence would reject such a top-notch delicacy.

But even that is stuffed with details and cooking around a theme.

The flaws of this staple food are inevitable.

In particular, the emptiness left behind by the ultimate delicacy made his cooking taste less mellow and flavorful.

After getting this evaluation, Xing Ping Chuangzhen didn't shout, maybe he already knew what Shilin Temple was.

He quietly ran to his father's side, and began to ask some questions about this Invincible Shura's experience.

Surprises are surprises, but the fusion recipes are still not good enough.

It's hard to be complete. If it's a little short, it's too bad.

Shaking her head, Fenghua Linyue felt a little regretful, because for her taste, Chuangzhen's cuisine was absolutely in line with her personal preference.

However, the level of richness does not go away, so that every time she tastes the most delicious, she will always be interrupted by something.

It's pretty good to get to this point.

Don't forget how old he is. According to his age, the old man is still catching frogs and loaches in the fields.

Tokugawa Wind Power is merciless at all. In his opinion, Xingping Chuangzhen has tried his best, but until now he still can't deal with these sudden opponents. The special features of each of them surpass the value of their own things.

Whether it's Zhao Fuyu or Xinghei Seiichiro, Soshin still needs time to catch up.

Just as Soshin's cooking was finished, the cooking from his elder brother had also finished.

The same golden light shot up into the sky, and a dish that seemed to have a crystal yellow color was just held in his hand. When he took a closer look, it was the most common and simple dish.

Homemade Beef Ramen!

Caibo Chaoyang, who has always been pursuing more advanced cuisine, no one thought that in the fourth round of staple food selection, he would find such a homely dish as the answer and present it to the judges.

But just looking at the shimmering ramen noodles, like the golden lake surface under the orange sunset glow, people can't help but want to try it, how wonderful the taste inside is.

But since it is home-style ramen.

The noodles selected by nature are not the traditional hand-pulled noodles, but egg-pulled noodles made with top-notch flour found in the grain storage.

They are all called ramen, and the Zhongzhou-style hand-pulled noodles are often more tenacious and have a color of ash.

However, the ramen commonly called by Dongying people is such a simple and quick egg ramen. Although it is also a kind of hand-pulled noodles, it does not have such a tough and elastic taste, but it also has other benefits.

In addition to having the aroma of eggs mixed with flour, this noodle is also more soup-absorbing than the former.

It allows people to better taste the taste of the soup.

This is why Caibo Chaoyang calls his cuisine homemade beef ramen.

The beef is also tendon meat, not the fat part, but the beef with more umami and no smell of mutton.

Therefore, in addition to beef slices, there are also white bean sprouts, marinated bamboo shoots, bean sprouts, and black fungus shreds. Of course, the most important thing is the soup of this ramen.