I have a restaurant in East Sakura

There was obviously no fluctuation of extraordinary power, but strands of multicolored light diffused from around the jar.

It seems to be the gathering of natural energies from the heavens and the earth, as if the energy veins from a certain place have been moved, or a special environment has been forced into the jar by using Feng Shui techniques.

The waves of countless natural energies made it impossible for everyone present to ignore them.

That is, after the wave of brilliance passed, a bright cyan beam of light shot up into the sky, and in a short moment, a special smell of soy sauce spread out.

Even Nakiri Senzaemon, who claims to be well-informed, was still shocked by the power of the legendary kitchen utensils after seeing such a scene.

After all, even if it is a utensil with extraordinary power, when it is really necessary to use it, it must be inseparable from the resonance and help of the gourmet cells, so as to achieve the step of perfectly completing the required effect of cooking.

But the scene in front of him simply subverted common sense.

There is absolutely no need for Zhao Fuyu to do anything more, just releasing a part of the power of the dragon-turning pot in an ordinary jar, and he has already achieved something that countless people dream of and cannot touch.

The fragrance wafting in the air has already told the true face of the soybean paste in the jar of the gourmet king.

It is enough for countless sauce makers to pursue the perfect quality for a lifetime! !

Is it really that scary?

Ran Yi and Ju looked at each other in blank dismay. Their rich experiences were considered legendary compared to most people.

In the way of cooking, it has its own set of things.

Otherwise, he would not have the courage to challenge Zhao Fuyu.

But when they saw that the power of Zhuanlonghu bestowed on an ordinary jar, and then put the ingredients into it to form the sauce, they doubted their cooking for the first time.

Is it possible for them to compete with Zhao Fuyu's cooking?

Even if there is not much difference in the essence of the sauce, the key lies in the cooking method.

But you can't deny that a perfect quality sauce is inherently stronger than ordinary sauces.

However, the amazing things are not over, if only the production of soybean paste.

Afterwards, Zhao Fuyu continued to make it with the extra soybeans, and brewed a tank of soy sauce that was also of perfect quality.

This made Ran Yi and Ju completely incapable.

It is already difficult to deal with one sauce of perfect quality, but now there are two kinds that can complement each other.

Just the sauce on the topic of soy sauce is already completely reduced and crushed.

Even though they knew that Zhao Fuyu would definitely not let them go easily, but this directness was completely aimed at crushing them, which made the two of them feel endless despair.

Looking at the ingredients and the well-proportioned sauce in his hand, he had the urge to give up on the food halberd and run away.

They just gave up their idea after taking a look at the surrounding environment, as well as those IGO food halberd supervisors who were staring at them.

Now what they thought was their last gamble had suddenly become their own trap.

But at this point, the two of them will not really be caught without a fight. Instead, after all their retreats have been cut off, they have inspired more fighting spirit, and there is also a burst of cooking in the cooking, as if Inspiration like never before.

During the silent exchange, the two immediately put the ingredients in their hands into some kind of sauce again, and then began to wait for the effect of the sauce after fermentation!

Unlike Ran Yi and Ju who have already started to give it a go, Zhao Fuyu's cooking process is extraordinarily orderly.

The process of making soy sauce is actually not much different from that of soybean paste. The only difference is that soy sauce is divided into three flavors.

Light soy sauce, soy sauce, and dark soy sauce, three completely different periods, with different tastes, what Zhao Fuyu needs is exactly the middle one, soy sauce!

It has both the saltiness of light soy sauce and the color of old soy sauce, but neither of them is particularly prominent.

This is also the special feature of soy sauce.

After obtaining the perfect soy sauce that was listed as a tribute in ancient Zhongzhou, Zhao Fuyu's cooking finally moved from making sauces to cooking ingredients.

In fact, the ingredients he chose were very simple, so monotonous that even the other onlookers present didn't know what he was going to make.

Even Saeko Busushima and Ena Qingqiuin had never seen Zhao Fuyu cook similar dishes.

But in fact, this kind of cuisine is very delicious.

It is not inferior to any delicacy in taste, and it is extremely simple to make.

The ingredients used are also very simple, minced sauerkraut, garlic leaves, pepper slices, ginger slices, fried shallots, these are all the accessories.

The main material is also unusually simple. There are all kinds of sea fish weighing less than half a catty and weighing more than half a catty. You can choose yellow fin fish, tofu fish, small grouper, and small sea bream.

After removing the guts, scales, and scoring a few lines on the sides, these sea fish are ready to cook.

It can be said that it is really too simple to configure, and even many ordinary cooks present can cook a dish that should be good.

Nakiri Senzaemon, on the other hand, checked Zhao Fuyu's ingredients, and he already knew what he was going to cook.

It is a sauce-yaki dish that is not so sauce-yaki.

Soy sauce water!

It is said to be braised in soy sauce, but it is actually somewhat intermediate in nature, but Zhao Fuyu also added soybean paste in it, which seems to have a taste of roasted fish in soy sauce.

But even if the two cooking methods are combined, it must be admitted that this is a simple dish.

‘Using the most simple sauce taste to draw out the taste of the ingredients? '

'The soy sauce can also be rich and pure'

Zhao Fuyu's cooking ideas are not complicated, Senzaemon can tell at a glance.

But it is also because of this that his cooking is even more astonishing if it is made to the extreme.

The unexpected delicacy is certainly unforgettable, but the expected or even more sublimated delicacy is definitely the sharp edge that hits everyone's heart!

After all, Zhao Fuyu used something different this time.

It is made from Zhuanlong pot, it is definitely the freshest and perfect sauce!

First boil a pot of water, after it boils slightly, pour it on the prepared fish with a spoon, and then wash it with cold water immediately to remove the mucus on the outer layer of various sea fish, which can effectively reduce the fishy smell.

After cleaning twice in this way, these sea fish will basically not have any fishy smell left.

After that, it is the first step and the most critical step to wash the pot and prepare to start the sauce!

Fried sauce!