I have a restaurant in East Sakura

The sky is full of hype, and the fairy holds a cup and serves wine.

A simple yet astonishing vision fell, and there was even a brief fairy music ringing in my ears.

This vision of the kitchen environment also thoroughly proves the standard of this dish.

It can be said that such a fragrance is the first time that many people present have experienced it in their lives.

Even Saeko Busujima and Keina Qingqiuin, who are often in contact with Zhao Fuyu, who can taste his handicraft every day, still showed expressions of amazement.

It is obviously a very familiar smell.

But why did they have such a strong appetite?

In fact, the answer is very simple, because they can always find similar tastes of food, and because they have tasted all these tastes, the taste buds firmly remember the taste.

So they will be more thirsty for this taste instead.

It is precisely because I know where the deliciousness is that my appetite is more obvious.

A simple 'Sauce Roasted Sea Fish' combines the essence of soy sauce grilled fish and sea fish in soy sauce water, without using too much seasoning, simple pepper is dropped at the last moment, and it is fried until golden Shallots.

The saltiness is adjusted by the combination of soy sauce and soybean paste.

It can be said that such a dish almost completely shows the taste of all the ingredients.

If the sauce is also a kind of food.

It can be said that in front of such cuisine, no one has the ability to resist.

The burst of that special delicious aroma almost made everyone fall into a coma.

It wasn't until the light of the astonishing dish dissipated that they finally came to their senses, and then began to pursue the deliciousness of this dish!

Then we're welcome.

Since the beginning of the food halberd, the food halberd supervisors of these IGOs ​​have taken on the role of third-party judges.

If it is a food halberd that needs time to prepare, there will naturally be a special judge to judge the outcome, but Zhao Fuyu's food halberd was held rather hastily this time.

So it was these supervisors who took the place.

However, being able to become an IGO food halberd supervisor naturally also has extremely high quality and strict assessment.

Judging the outcome with their impartiality is naturally recognized in the food halberd.

So when several supervisors bowed their palms together and saluted, they were ready to taste this seemingly simple dish of 'Sauce Roasted Sea Fish'.

Everyone present couldn't help swallowing a mouthful of saliva.

Because they know that the taste is extremely wonderful.

Even Nakiri Senzaemon, the gourmet king, felt his appetite being stimulated.

'Just relying on the aroma of such a dish, has the old man's appetite been awakened? '

'Sure enough, after Shilin Temple, Fuyu's cooking skills have improved again! '

While Senzaemon was feeling emotional, the supervisors who tasted Zhao Fuyu's cuisine for the first time showed incredible expressions, as if they were hit by something in their hearts.

In an instant, he fell into the dullness of his eyes.

Immediately after taking a breath, several people were looking for the same thing at the first time!

White rice! !

It is an incomparable taste, blooming on the tip of the tongue, first of all, the impact is salty and fresh!

The proper saltiness spreads out, impacting the taste buds, followed by the unceasing release of the freshness of the fish.

The rich sauce base makes the deliciousness of the fish seem to be dyed with a layer of colorful clothes, and the beautiful carcass is matched with glamorous clothes, which at the same time improves the taste by more than one level.

Ordinary soybean paste is either too salty, or has a slight acidity after fermentation, which makes people salivate.

The soy sauce made by Zhao Fuyu is even more amazing.

Not only does it have all the deliciousness of soybean paste, but it also has a very special taste, just like the slight warmth produced by sunlight.

While the tip of the tongue is blooming, it blends with the deliciousness of the fish.

It can be said that the taste of this sauce alone has amazed every diner.

When the saltiness of soy sauce gradually spread, it made them even more at a loss.

Originally, the taste of soy sauce is already extreme enough, and it is already a great surprise when it is paired with the delicacy brewed by a variety of different sea fish.

But when the taste reaches a deep place, the umami of soy sauce jumps out, and it turns out to be a base flavor under the umami of fish and soy sauce. When you feel that the level of umami changes is no longer surprising.

Soy sauce, which is the base flavor, stepped forward, as the creator of the layer, completely raising the layer to a higher level.

The level of cooking is obviously simple, the flavor, and even the unique aftertaste are unforgettable for a long time.

Several IGO food supervisors who tasted it even picked up the white rice, and started to use this sauce-roasted sea fish to directly serve the rice.

You can also see the aftertaste and sauce of this dish.

Especially when you feel that the taste is not strong enough, the aroma of garlic leaves and the taste of fried shallots are also released in the soup at the same time, with a little bit of spicy taste and the taste of minced sauerkraut.

That will be more concentrated in the soup.

Take a piece of fish, dip it in a layer of sauce, and serve it with rice.

that taste.

There is simply no cure.

Anyway, the supervisor who watched the IGO ate so much that he couldn't even raise his head, and many other people present could only swallow their saliva constantly.

Just by looking at the appearances of these IGO supervisors who judge the winners and losers, one can already know how complete Zhao Fuyu's cooking is.

Not to mention that he made two kinds of sauces himself, and when cooking the sauce, the sauces were used perfectly.

It's not about restraint, in fact, Zhao Fuyu used a lot of sauces, but the taste is not overdone, but just right, the strong taste does not feel thin because there is no salt.

The precise seasoning of this point alone has crushed many Dragon Chefs.

Although Ran Yi and Ju have their own wonderful cooking skills, they are still far behind Zhao Fuyu.

The fact is also the same, when the sauce-flavored meat they showed was presented to several IGO food halberd supervisors, the gap was particularly obvious.

It is obviously an extremely wonderful cuisine, and the two have even surpassed themselves in joining forces.

Using five different sauces, marinate different meats separately, and then combine them into one square meat.

Then use the sauce to cook. It can be said that this kind of cooking is time-consuming and labor-intensive, but the effect is also excellent. The combination of various sauces makes several kinds of meat of different qualities blend into one, as if it is natural.

But the gap is also very obvious.

Such a sauce is complex and dense, as if forming a powerful fist.

But compared to Zhao Fuyu's sauce, every detail can be reflected, and it perfectly matches with the ingredients.

still a lot worse

It was almost at the same time that the supervisors who were eating the halberd were announcing the result of the halberd eating.

The existence of several invisible faces in the shadow cavity also showed cold instructions.

‘The loser. Only death! '