I have a restaurant in East Sakura

It can be said that the patriarch of Shanghai cuisine came in person, and he still handed over a formal greeting card.

Certainly not for no reason.

It's just that Zhao Fuyu has never figured out what his purpose is.

Until now, he has spoken out the secret technique mastered by Zhongsheng Pavilion, which can make a leading figure in the industry directly feel the inspiration of other people in cooking by borrowing luck and status and fame.

Only then did Zhao Fuyu finally realize what Bai Ada's arrival was for.

After entering Zhongsheng Pavilion, it can be said that their progress has been closely related to the development of each different cuisine.

Continuously researching skills alone can naturally improve the level of cooking, but how can it be compared to having countless inspirations provided to them, allowing them to find a real breakthrough direction?

In order to expand their own cuisine, it can be said that the existence of these Zhongsheng Pavilions will do their best.

Whether it's publishing all kinds of new recipes belonging to your own cuisine, or the application method of ingredients, or new cooking methods.

It can be said that they have been trying their best to make their cuisines go further.

If it weren't for this, Shanghai cuisine would not have developed to such a degree after so many years.

Impressively, it has begun to approach the height reached by the Jiangsu and Zhejiang cuisines, and has begun to climb towards the position of the top eight cuisines.

But it’s just climbing. If you want to become the new No. 9 cuisine, the first thing you have to experience is the continuous impact of the eight major cuisines. To put it bluntly, you can become No. 9 only because you can withstand it and your strength has arrived.

And never for any other reason.

But today's Shanghai cuisine definitely cannot reach this point.

So Bai Ada wanted Zhao Fuyu to help, at least to complete the most critical step!

Let Shanghai cuisine no longer have to walk on one foot.

But why did you choose him?

The method of Zhongsheng Pavilion is really extraordinary.

But what exactly does Mr. Bai want me to do?

There have been guesses, but many things have not been answered in the affirmative, and it is still unsatisfactory.

So Zhao Fuyu's words were extraordinarily direct.

Bai Ada nodded without any hesitation.

Actually, that's what Chef Buyeo thought.

I want you to take another step in perfecting Shanghai cuisine!

With this kind of existence, the time for you to break through the food king will be faster in the future.

It's a matter of mutual benefit.

A trace of eagerness flashed in his eyes, Bai Ah naturally spoke the truth, and once Zhao Fuyu perfected the entire theoretical framework of Shanghai cuisine, he would naturally get a lot of feedback.

Breaking through the food king will be as simple as piercing a piece of paper.

But what he didn't say was that with this point, Bai Ada himself had the hope to take that step and become a member of the King of Food.

Of course, this kind of thing, both of them are tacit, there is no need to really explain everything naked.

To be honest, when Zhao Fuyu heard this kind of invitation, his heart was really moved for a moment.

Because he knew very well that once he agreed, he would be regarded as a person with roots in Zhongzhou.

And this root system will be extraordinarily strong. You must know that Shanghai is not only a city in Zhongzhou, but it occupies a very crucial position.

Not only does it gather responsibility for finance and external ports, but it even owns many high-tech development zones. Once he becomes the leader of the Shanghai cuisine system, his power and resources in all aspects will far exceed the understanding of outsiders.

It is also a strong boost to the possibility of Shanghai cuisine entering the ninth largest cuisine.

Because the strength of the faction will also be fed back to every cook under the cuisine, so the cooks in the Shanghai cuisine will also try their best to promote this.

But Zhao Fuyu shook his head resolutely after Bai Ada explained the matter.

I can help you perfect Shanghai cuisine, just because I am interested in cuisine.

But I don't have the idea to become a member of Shanghai cuisine.

With a look of astonishment on his face, Bai Ada had thought about many possibilities, but he didn't expect Zhao Fuyu to say that.

If he didn't want to be restrained, then he didn't need to contribute, but Zhao Fuyu didn't mind helping, but he didn't bother to join the Shanghai cuisine.

Even the well-informed Bai Ada couldn't figure out the reason behind this.

The cuisine doesn't matter to me at all.

If it's just to perfect the cuisine, it's also a challenge for me, and I'm certainly willing to try.

But just for this reason, we are limited to one cuisine, and we can't explore other new worlds of cuisine.

For me, it is a kind of imprisonment!

Zhao Fuyu stood up.

For you, this is a kind of help, but for me, this is a kind of blockade!

A blockade with no sun and no future!

The Pavilion of All Saints is the sacred place that many cooks dream of, but for a cook like me, it is a magic cave, a Shura field that cannot really touch the way of cooking!

Speaking of this, Zhao Fuyu looked at Bai Ada and said something, even after letting Bai Ada leave, the words still kept echoing in his mind.

‘How long has it been since you’ve been in the Pavilion of the Saints, with your own ideas and interest in ingredients, to touch your soul and make an attempt to create a real recipe? '

The deafening question caused Bai Ada to be shaken.

Could it be that his culinary practice in Zhongsheng Pavilion has gone to a certain direction that should not be?

But there are so many saints in the Pavilion of All Saints, they just followed this direction!

Almost every one of those saints is a gourmet king, if not, they are already half-step kings who have gone very far in the field of gourmet kings, the difference is just some chance and luck.

After all, even with an identity like Bai Ada's, he is only a semi-sage in the Pavilion of All Saints.

Although it is a relatively advanced semi-saint, it is possible to know what the identities of those real saints are.

Those are all from the existence of the eight major cuisines!

And the sacredness that came out of the Zhongsheng Pavilion this time is the sacredness from the Sichuan cuisine faction.

It is rumored that it has something to do with Ju Xialou, and she is a disciple of the sister of the kitchen god's sister.

Zheng Fushen! !

Is the Sichuan cuisine of Juxialou sacred?

Zhao Fuyu couldn't help but secretly startled at the information he got from Bai Ah's mouth.

You must know that because of the chef Liu in the past, although the eight major cuisines have been fighting secretly for many years.

However, because of the origin of this God of Cooking in Sichuan cuisine, even after the God of Cooking became proficient in all the cuisines, he still vaguely regarded him as the leader.

This is even more so in the Zhongsheng Pavilion, and this time, for the legendary kitchen utensils, a sacred horse from Ju Xialou's lineage was sent out from the beginning.

It can also be seen from this that the outstanding Shengge attaches great importance to these kitchen utensils.

Only for Zhao Fuyu, the existence of this level can be regarded as exciting enough!

Only such an existence can make me feel it.

Pressure!