I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

"However, in this case, the damage to the fingers should be very large."

Hōjō Miyoko said.

Hōjō Miyoko, who has worked hard to learn the skill of flipping spoons in the Hōjō building that he opened at home since he was a child, is in the process of practicing.

Every now and then, my wrist would get scalded by the hot oil splashing from the pan.

While these small sharp pains will go away quickly, if the oil is too warm, there is a good chance that you will leave an unsightly hot oil scar on your wrist.

In order to facilitate the perception of the height of the oil temperature, the pair of chopsticks he customized should be made of metal with good thermal conductivity.

In this case, the damage to Guozhong Dahe's fingers is also very large.

"Since Guozhong Dahe thought of using this method to sense the oil temperature, he must have done corresponding training on his fingers."

"His fingers must have thick calluses now, which are used to resist the high temperature that the hot oil transmits to the chopsticks.

Mo Yu said.

On the other hand, Nao Sadazuka, who was looking through the materials of Yamato Kununaka, also quickly confirmed Mo Yu's statement-.

"Kuni Zhong Dahe has been using a special method to train his fingers."

"On his right index finger, in order to resist the high temperature of the hot oil conducted by the chopsticks, the calluses on his finger are a full 0.5 centimeters thick.

Hearing Nao Sadazuka's words, Mito Ikumi and the others were taken aback.

"So thick..."

"If you use this method to train your face, can you also make a person's face reach this thickness?"

6699

At this time, half of the game time has passed.

Considering the complexity of the lobster structure, plus the time it took to prepare the frying recipe.

By the time these cooks are in the process of frying, a lot of time has passed.

However, the 90-minute preparation time is quite enough time for fried dishes.

Moreover, the organizer of this competition was also quite generous, and even prepared two lobster ingredients for each contestant.

In this way, even in the first cooking preparation, if a mistake leads to failure, there is a second chance to do it all over again.

At the same time, many contestants in front of the cooking table have already started the process of frying their own dishes.

The same goes for Tadokoro Megumi.

The lobster meat she took out was evenly coated with batter and bread crumbs.

The bread crumbs used in Tadokoro Megumi are not the type of bread crumbs that are used for frying.

It's a finer crumb.

When Tadokoro Megumi got the bread crumbs that must be used for fried dishes, he used a tool to smash the bread crumbs and grind them again.

Make them finer.

This will make it more crispy when fried.

At the same time, in front of Tadokoro Megumi's stove, the temperature of the oil in the pot has reached the ignition point she wants.

Like Dahe Guozhong, he is well aware of the key role that frying oil will play in the taste, taste, and even color of fried dishes.

The frying oil used by Tadokoro Megumi is also prepared by herself.

And the proportion of the allocation is also Tadokoro Megumi in this month, through repeated experiments, plus consulting Mimasaka Subaru, Mito Ikumi, and even Mo Yu.

the best ratio to get.

Although Guozhong Dahe is a master of frying, he has considerable authority in this regard.

But Tadokoro Megumi believes in being able to get a taste that has become a hundred times sharper than before, and Mo Yu's double affirmation of fried oil.

It must be able to outperform Guozhong Yamato's fried oil!

Whoops-

The moment the lobster meat was put into the oil pan, the lobster meat covered with bread crumbs quickly rolled up, making a cheerful noise in the pot.

Tadokoro Megumi holds the long chopsticks specially designed for flipping fried food, and carefully flips the fried food so that it can be heated evenly.

Naturally, ingredients like lobster meat with a delicate taste cannot be fried too much. Tadokoro Megumi almost counts seconds in his heart to calculate the cooking time of lobster meat.

When the time is up, Tadokoro Megumi immediately takes the lobster meat out of the pot and put it on the absorbent paper to wait for the lobster meat to cool down.

The lobster shells she had left behind when she peeled off the lobster meat were also trimmed.

While waiting for the fried lobster meat to cool down, Tadokoro Megumi started the work of arranging the plate.

When a few pieces are suitable in size, just enough to be chewed in one bite, the lobster patties of the size that can satisfy the needs of both taste buds and lips and teeth are put into the hollowed out lobster shell.

Tadokoro Megumi's cooking is complete when the lobster looks like a lifelike lobster with claws and claws.

"Huh...it's finally done."

0.... ask for flowers...

Looking at the finished product in front of him, Tadokoro Megumi wiped the sweat from his forehead with a smile on his face.

At this time, there have been contestants one after another, submitting the dishes in their hands.

As the representative of the judges, Kentaro Oda sat in the middle seat of the judges seat as a matter of course, and looked indifferently at the contestants who kept coming forward to hand over their works.

Those contestants, looking at Kentaro Oda's eyes, felt inexplicably terrified.

And the voice of Oda Kentaro's comment sounded quite indifferent.

"The frying temperature is too high to pass."

"The frying time is too long, the taste is too old, and it is not qualified."

"The fried spice recipe tasted too unpalatable to pass. 35

Oda Kentaro came out of the mouth with a sentence of harsh and unforgiving evaluation.

.0

The scene suddenly fell into a stressful atmosphere.

"This person is even stricter than Mr. Teru Ohno, and he cherishes his words like gold.

Look at Kentaro Oda, who once represented Hōjō Lou and participated in the Chinatown Chinese Cuisine Competition twice in a row, as well as Hōjō Miyoko, who is Chinatown Spring Cuisine.

Silently, he couldn't help but spit out a word.

"yes……"

Mito Ikumi couldn't help but sigh.

"Xiaohui's cooking seems to have been completed, and it looks very good.

Nao Sadazuka looked in the direction of Tadokoro Megumi.

"Sir Mo Yu, what do you think?

When Mimasaka Subaru saw Mo Yu frowned slightly just now, he had a bad premonition in his heart.

But Mo Yu's frown just now was too fast, even Mimasaka Subaru wasn't sure if he was confused.

"Tasuo's cooking just now did not bring out her full strength."

Mo Yu said.

This month, Mo Yu, who has been in control of Tadokoro Megumi's special training situation, knows the upper limit of Tadokoro Megumi better than anyone else.

Tadokoro Megumi's freshly prepared dishes look good at first glance.

But Mo Yu knew at a glance that that dish did not reach her current real strength level at all!

"B..."

Mimasaka Subaru was about to speak, when he heard two loud, clear laughter from Kuni Zhong Dahe suddenly in the arena.

His cooking has also been finished! Door.