I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

At the scene of the game that was in full swing, after seeing the tools that Guozhong Dahe took out, which were suspected to be kitchen utensils.

Many people cried out in surprise.

"What, what is this? 39

Even Mito Ikumi and the others looked surprised because of the kitchen utensils that they had never seen before.

I saw Guo Zhong Dahe's hand, it was a thin thread as thin as a hair, but it was shining with cold silver light!

Although I don't know what the real material of the thin line is, I can see from the silver light.

Mito Ikumi and the others can at least be sure that the thin wire should be made of metal!

"Ah, found..."

Nao Sadazuka, who was looking through the materials of Yamato Kunaka, quickly found the true face of the thin thread.

"This thread was specially made by Guozhong Dahe a long time ago. It is made of stainless steel and mixed with some rare metals."

"The edge of the iron wire, which seems to be as thin as a hair, is actually neatly arranged with countless fine and uniform serrations facing the same direction. 35

"And this thin thread is what helps Guozhong Dahe to easily cut some difficult-to-handle ingredients in the process of cooking.

Hōjō Miyoko and the others listened carefully to Nao Sadazuka.

"You mean...he was going to use this thread to cut lobsters?"

Mito Ikumi said in surprise.

"But why did he cut the lobster with thin wire..."

"I get it, he must have intended to keep the lobster shells as much as possible for later platters. 35

"If you use a knife to cut, there is no special cooking knife, even if the blade is sharp, it will easily crush the lobster shell, which will affect the quality of the final dish.

Mimasaka Subaru seemed to see something.

"Sir Mo Yu, is that so?"

Mito Ikumi asks Mo Yu for advice.

"Kunizhong Yamato is a master, and his cooking skills are not only shown in the taste and appearance of the dishes.

"Everything, even the details as thin as a strand of hair, can be taken into account. That's the level of a master."

Mo Yu said.

To be able to do this, Guozhong Yamato's strength can indeed be called a master level.

Moreover, his talent is not bad. According to Mo Yu's estimation, Guozhong Da's strength should be around the level of two (afg) star super chefs.

This kind of strength is enough to have one of the best positions in the fried cuisine world of the small country of Nippon.

Unless it hits Eizan Eijin, even in Tōtsuki Academy, talent can still rank in the top ten.

Otherwise, with the strength of Guozhong Dahe, it is indeed difficult to find an opponent in the country.

Moreover, although Eizan Zhijin's talent is much higher than that of Guozhong Dahe, he is still a second-year student in the higher education department, so the strengths of the two are at most similar to each other.

However, with the potential of Eizan Eijin, it will be a matter of time before he surpasses Kunisaka Yamato.

When Tadokoro Megumi first joined the Dark Cuisine Research Society, he was only a quasi-special chef.

With the acceleration of 20 times the talent growth value and the transformation of the body by Tongtian Yijinwan, Tadokoro Megumi's strength was the same as Mito Ikumi and the others during this period.

In other words, it reached the level of leaps and bounds faster than them.

The current Tadokoro Megumi's strength is already at the level of a quasi-one-star super chef, although it is still a long way from a two-star super chef.

But it has almost touched that barrier.

In other words, the current Tadokoro Megumi, Kuninaka Yamato, who is a two-star super chef, is only a thin line away.

However, between the super chefs, there seems to be only a thin line of difference in strength, but sometimes it is like a moat.

It all depends on the two people on the scene, how to play, and who can play better.

Kuninaka Yamato is better than Tadokoro Megumi in strength and experience.

The advantage of Tadokoro Megumi is that she has a delicate mind and can take care of every detail of the cooking.

It can also make up for the lack of experience to a large extent.

And the advantages of Tadokoro Megumi don't stop there.

"Tian Suo's potential is like a spring. The greater the pressure, the greater her resistance."

"But the premise is that her willpower can allow her to withstand such pressure."

If it was before, Tadokoro Megumi would have to participate in this kind of competition where hundreds of people gathered together.

Maybe Tadokoro Megumi would be too frightened to move as soon as he arrived at the scene.

But after a month of special training, the current Tadokoro Megumi, whether it is cooking or ambition.

It is like a rough stone, after careful carving and polishing.

Finally began to glow, its own unique brilliance!

"Guozhong Dahe's handling is very fast..."

Worrying about Tadokoro Megumi's Hōjō Miyoko, he is still nervously watching the situation of Kunisaka Yamato.

Kuni Zhong Dahe skillfully manipulated the metal wire, skillfully and lightly, cutting the hard surface of the shell of the lobster with a forearm length.

And just under the hard carapace, is pink and fresh, full of unimaginable elasticity of shrimp.

"It looks crystal clear, I really want to eat it..."

Although most of Mito Ikumi's meat dishes are run on land, this does not prevent her from the urge to taste fresh lobster meat.

After all, Japanese people have a soft spot for seafood dishes.

The tender lobster meat was quickly taken down by Kunisaka Yamato and processed.

At this time, the frying oil prepared by Guozhong Dahe and the previous preparations also began to form fine bubbles.

"It's about to start frying... God, what are these iron chopsticks?!

Looking at Guozhong Yamato, he immediately took out a pair of metal chopsticks two or three feet long from the cabinet.

The surface of this pair of chopsticks looks very dark, but under the light, there will be a peculiar luster of metal.

The two feet in front of the chopsticks are made of metal, while the one foot in the back near the tail is made of solid wood.

"These chopsticks are also specially made by Guozhong Dahe in order to better fry the ingredients."

"During the frying process, Kunisaka Yamato will hold the solid wood part of the chopsticks to complete the turning of the ingredients. 35

"In order to determine the oil temperature, Guozhong Dahe will occasionally touch the metal part of the chopsticks with his fingertips, so as to achieve the purpose of sensing the height of the oil temperature.

Nao Sadazuka continued to explain.

"It sounds like Mito uses lip lines to sense the temperature of the food."

Hōjō Miyoko said.

The reason why Mito Ikumi can become a meat cook is that she has a super high understanding of meat ingredients.

She also has the ability to use lip lines to sense the temperature, and the accuracy of this temperature can even be accurate to the decimal point.

And Guozhong Dahe is also very difficult to perceive the height of the oil temperature through his fingertips.