I'm really not a god of food, I'm just a cook in the countryside.

These river shrimps were deliberately not washed out by Zhao Chong, mainly for today's hard dishes.

"Brother Chong, you said that this river shrimp is to be cooked, what can this thing do in addition to frying and drying?" Zhao Hao came to Zhao Chong's side and asked puzzled.

"You don't know this!" Zhao Chong explained with a smile, "This dish is a state banquet-level dish." "

State banquet level?" Zhao Hao couldn't help frowning after hearing this.

What kind of state banquet-level dishes? Zhao Chong will do this? Zhao

Hao also admits Zhao Chong's genius, but the other party said that he can cook state banquet-level dishes

, which makes him a little unconvinced.

"That's right!" Zhao Chong nodded.

"Brother Chong, let's stop blowing it, when did you learn the state banquet-level dishes?" Zhao Hao asked with a look of disbelief.

"This thing is talent!" Zhao Chong pointed to his head, "There are some dishes, just look at them once."

"I understand when you say that, it's like those postures, and I'll look at them again." Zhao Hao couldn't help but nod when he heard this, with a look of sudden realization, "It turns out that this is talent!"

"You can't save it......" Zhao Chong looked at Zhao Hao and kicked him hard, "Your girlfriend can't save you." "

Hurry up and wash the river prawns, and when it's time for the end, I'm going to make this dish." "

Okay!" Zhao Hao drooped his head, reluctantly carrying the iron bucket, and walked to the side.

Zhao Chong continued to start making braised pork ribs and braised pork.

Soon, the aroma of meat wafted around the crew.

Those actors who were filming couldn't help but glance at where Zhao Chong was, and swallowed their saliva hard.

"Don't look at it, let's finish the progress today, and you will have something to eat at noon. The

director glared at the actors in front of him and snorted sternly.

If you don't be strict with them now, it is estimated that everyone will not have the heart to film.

The director didn't expect that the food cooked by Zhao Chong would become more and more fragrant, like pickled pepper chicken feet, and the sauced beef was already very fragrant.

But now the smell of meat wafted in, and he felt that his stomach was already growling.

When the surrounding actors heard the director's words, everyone suddenly seemed to have taken medicine.

At the end of the morning, I finished filming the progress of the day.

The assistant director next to him suddenly widened his eyes when he saw one.

"Director, you are still amazing, in order to urge them to finish filming quickly, you actually came up with this method. The assistant director came to the director's side, patted his ass and said, "In this way, we will finish it half a month earlier than expected?"

The director didn't expect such an effect.

Originally, he was just greedy and wanted to eat a meal cooked by Zhao Chong.

Unexpectedly, this made the progress of the actors speed up several times.

"Director, hurry up, let's move on to the next one. After seeing the director in a daze, an actor hurriedly urged.

"Yes

, Director, don't ink, let's start quickly!" "Finish it early and eat Master Zhao's food early!" Director, let's have a snack!"

"Oh, I can't help it, the smell makes me want to go now." The

actors around him kept looking at Zhao Chong while urging the director.

"Okay, let's get started. The director came to the camera again, "Now begin."

After Reba finished filming his role, he couldn't help but walk in front of Zhao Chong.

When she was filming just now, she smelled a meaty smell.

By

the time Reba came to Zhao Chong, Zhao Chong had already prepared a few dishes and was now making a liver tip.

After Reba saw the stir-fry in the pot, the whole person was stunned, and after swallowing his saliva vigorously, he asked in a low voice.

"Master Zhao, what kind of dish are you doing?"

Zhao Chong stir-fried the vegetables in the iron pot and said slowly.

"Pork liver?" Reba's face changed as he looked at the cut pork liver on the cutting board.

Reba is still very resistant to pork liver, after all, it doesn't look good.

When she was in a restaurant before, she had only eaten foie gras, and she had always had a sense of rejection for pork liver.

But now the smell wafting out of the iron pot in front of Zhao Chong's eyes is that Reba has a feeling of wanting to taste it.

Smelling the smell coming from the inside of the iron pot, Reba couldn't help but lick her tongue.

"Want to eat?" Zhao Chong couldn't help but ask when he saw Reba's greedy look.

"Hmm!" Reba nodded vigorously.

"Wait a minute!" Zhao Chong looked at the pork liver in the pot, "It's just ripe now, and it hasn't tasted yet."

Then Zhao Chong poured the seasoned sauce into the pot, and suddenly a burst of hot steaming came out.

In an instant, a sour and spicy smell came to my face.

"It's so fragrant!" Reba couldn't help but exclaim.

This made her, a person who doesn't eat pork liver on weekdays, feel a burst of wanting to eat it all.

Soon, Zhao Chong scooped a spoonful with a spoon and put it on the plate next to him.

"You taste it. Zhao Chong pushed the plate in front of Reba, "Help me taste the saltiness."

Reba picked up the plate with both hands, didn't bother to take the chopsticks at all, pinched a piece of pork liver with his fingers and put it directly in his mouth.

"Oh oh oh!" After eating the pork liver, Reba hurriedly fanned the wind with her little hands.

This is pork liver that has just come out of the pot, and the temperature is too high, so if you eat it directly, you will definitely be scalded.

Zhao Chong didn't expect Reba to stuff it directly into his mouth, at least blow it?,

"Need help?" Zhao Chong looked at Reba's appearance and hurriedly asked.

"No, it's fine......" Reba said vaguely.

Soon, Reba chewed the pork liver and swallowed it.

"It's delicious! sweet and sour, with a slight spicy taste, and it doesn't taste like an industrial spice at all. Reba gave Zhao Chong a thumbs up, "This is the best pork liver I've ever tasted."

After Reba finished speaking, he picked another piece of carrot and fungus and put it in his mouth, and nodded as he ate.

"Great, this carrot is moderately soft and hard, and the fungus is also delicious!" Zhao

Chong couldn't help but smile when he looked at Reba's appearance.

Soon, Zhao Chong grabbed the iron pot with one hand and put all the domestic pork livers on the plate in turn.

When Zhao Chong started to fry the second pot, he found that Reba had already eaten up the small half of the pork liver, and now she was sucking her fingers.

This guy is really a foodie!

Zhao Chong saw that Reba at this moment was not as arrogant and glamorous as in the video, but like a greedy little sister next door.

"What's next!" Reba looked at Zhao Chong curiously.

"After the pork liver is fried, it's almost done. Zhao Chong glanced at Zhao Hao, who was washing the small river shrimp, and then said, "Let's make the small river shrimp in the next dish!" "

Spicy river shrimp?" Reba's eyes quickly widened when he heard the small river shrimp.

"Spicy river shrimp has already been made!" Zhao Chong shook his head, "What I'm going to do next is Monkey King making trouble in the Heavenly Palace!"