I'm really not a god of food, I'm just a cook in the countryside.

The people around him

became shocked when they heard this name.

"What kind of dish is this? How does it sound like a cartoon!

" "I don't know, I've never heard of this dish!" "I

seem to have seen the introduction on Douyin, this is a state banquet." "

Is it a state banquet? No, Master Xiao Zhao can still make a

state banquet!" ", it's really a state banquet, I found it, I feel it's not real!" After

some actors searched for the dish that Sun Wukong made trouble in the Heavenly Palace, they realized what kind of dish Zhao Chong was cooking.

In layman's terms, it is bean sprouts river shrimp.

After making it, the river shrimp hugged the bean sprouts, just like the Monkey King holding the golden hoop stick, which is why this dish is also named.

Zhao Chong washed the bean sprouts, poured them out, and then picked out the bean sprouts that were relatively good.

When choosing bean sprouts, you should choose long and straight bean sprouts, because the bean sprouts look good, and after removing the head and tail, they are very similar to the golden hoop stick.

After Zhao Chong selected some bean sprouts like this, he began to take out some vermicelli and green vegetables.

Fans can be used as clouds in the heavenly palace, and greens are used to decorate, so as to make the whole dish look more beautiful.

The people around were all staring at the movements of Zhao Chong's hands seriously, although they had all seen how to do Sun Wukong to make trouble in the Heavenly Palace, but this was not the same concept as on-site observation at all.

Soon, after Zhao Chong prepared the dishes, he began to cook the pot.

After the pot was hot, Zhao Chong poured in a large pot of peanut oil.

The oil temperature gradually increased, Zhao Chong grabbed a handful of vermicelli and threw it into the oil pot, and the vermicelli adhered together, forming a fan group like a cloud.

"Oh my God, this action is so handsome!"

"This group of fans, how is it like a cloud."

"You don't understand this, are you

!" This is the auspicious clouds in the sky!" "I see! This is too similar!" The

surrounding actors looked at the fans who exploded in the pot, and their eyes were full of surprise.

Zhao Chong didn't notice so much at all, just glanced at it lightly, and then scooped up the fans.

After the oil temperature cooled down, Zhao Chong lit the fire again.

When the oil temperature was hot, Zhao Chong grabbed the river shrimp with one hand and the bean sprouts with the other.

"What's this going to do

?" "Is this going to be blown up together? Why can't I understand it, hey, hey, haven't you checked it?"

"This is to fry the river prawns, and it is also the most complicated step, the river prawns and bean sprouts are put into the pot together, and the river prawns will quickly roll up the shrimp legs after being stimulated by the high temperature, and if the bean sprouts are by their side at this time, they will pick up the bean sprouts. "

Pick up the bean sprouts? Isn't this similar to Sun Wukong picking up the Ruyi Golden Hoop Stick?"

"Yes, yes, that's what it means!" After

hearing this, the surrounding actors suddenly realized.

Although it is easy to say, everyone knows that it is extremely difficult to operate.

After all, this is very demanding for chefs.

If the river shrimp and bean sprouts are not evenly placed together, this will make many river shrimp unable to hold up, and in this way, the dish will be wasted.

Therefore, almost everyone held their breath and nervously watched the movements in Zhao Chong's hands.

Reba next to him clasped his hands together and looked at Zhao Chong nervously.

Soon, Zhao Chong was impulsive!

I saw Zhao Chong's hands crossed at a very fast speed, and the river shrimp and bean sprouts fell into the oil pot in an instant.

Suddenly, a sizzling sound came out of the pot.

The body of the river shrimp in the pot curled, and quickly hugged the bean sprouts next to it.

"Caught it, the river shrimp actually caught the bean sprouts

!" "Oh my God, this is amazing! How could such a magical thing happen

!" "Magic, this is magic!" The

surrounding actors hugged each other excitedly.

Such a rare dish, Zhao Chong made it easily.

Although there is such a video on Douyin, it is edited in post-production at first glance, and it is not at all shocking from Zhao Chong's demonstration on the spot.

"It's so handsome!" Reba shouted nervously, and her whole body relaxed.

After a few seconds, Zhao Chong quickly took out the river shrimp.

"Alas!" Zhao Chong looked at the river shrimp fished out, and there were a few river shrimp that did not hug the bean sprouts, which made Zhao Chong disappointed for a while.

"It seems that the first time I did it, there are still some flaws!" Seeing

Zhao Chong shaking his head, the mentality of the people around him collapsed.

What do you mean

? You're not satisfied with yourself?

Even the best chef in the Dragon Kingdom can't guarantee that every river shrimp will be able to hold bean sprouts.

However, Zhao Chong's success rate has reached more than 90 percent, which is already a very good result.

Zhao Chong still didn't know how to be satisfied.

The people around looked at Zhao Chong like a monster, and at this moment they didn't know what words to use to describe it.

At this time, Zhao Chong casually brought a porcelain plate with coriander arranged in advance.

Place the vermicelli that has been fried crispy in the pan on top of the coriander.

Then Zhao Chong scooped out his secret mellow soy sauce with a small spoon, then slowly raised it to his chest, and flattened the small spoon with his left hand.

Just when the actors around them thought that Zhao Chong was going to sprinkle soy sauce on the fans, they found that Zhao Chong violently lowered the spoon, and then the ball of soy sauce in the spoon suddenly stuck for half a second.

However, in this half second, Zhao Chong held a chopstick in his right hand, and slammed it into the mass of soy sauce that was in the air with lightning speed.

A small ball of soy sauce was instantly broken up into a mist, and due to the strong impact, every drop of mist of soy sauce was directly hit into the fans, and finally the soy sauce that entered the fans gave off a rich sauce fragrance, which slowly came out and drilled towards the noses of the actors.

After the actors smelled such a mellow sauce fan, the DNA in their bodies instantly began to stir.

The subconscious of the brain seems to have a strong resonance with this taste, and if you can't eat it, you are destined to regret it for life.

However, at this moment, Zhao Chong took advantage of the fact that the fragrance of the sauce had not completely emanated from the inside of the vermicelli in the air, he quickly scooped up the river shrimp in the oil pot and hugged the Ruyi cabbage, without controlling the oil, and quickly put it on top of the vermicelli.

It is also at this moment that the high-temperature peanut oil wrapped in the river shrimp drips into the vermicelli at this time.

The hot oil and soy sauce collided together, and there was a sizzling sound among the fans, just like the movement that Monkey King made in the Heavenly Palace at that time.

At this time, in addition to the sound, a mist slowly diffused from the inside of the fans, as if the immortal aura in the heavenly palace was everywhere.

"My good man, these are obviously extremely ordinary dishes, how can they be made into a way that I can't afford to eat?"

"Chef Xiao Zhao! I originally called this dish the ceiling of the national dish!"

"Ceiling? Do you look down on our chef Xiao Zhao's cooking skills? This is obviously the ceiling of the world!

".