Inherit For Three Thousand Years

Several antique treasures have their own owners. Zheng Xiaowu looked at his watch, it was almost twelve o’clock, and quickly said: “It’s almost noon. The private kitchen opened by a friend of mine is very unique. Let’s go there and taste it together. ?"

Wang Xiaoxian was the first to object, "Lao Wang, you don't know anything about it. We have 8 major cuisines in China and countless well-known restaurants, but do you know which restaurant has the best taste?"

"It's better, I can tell a lot, but if I want to say the best, then I really don't know, I can't imagine which restaurant dare to call itself the best. Do you have a better recommendation? But is it better if this evaluation is too high?" Zheng Xiaowu felt that Wang Xiaoxian was too exaggerated and did not believe it very much.

"I used to have the same thoughts as you, but after having a knight feast at Xunweizhai in Hanzhou some time ago, I have the answer. Xunweizhai is definitely the best restaurant in the country, and there is no one." Since Xunwei After Zhai ate a meal, Wang Xiaoxian remembered it, but unfortunately he never had the opportunity to go to Hanzhou again, and his wish to taste the knight feast again was never realized.

"Hanzhou’s Xunweizhai, I really haven’t heard of it. After hearing your admiration, I really want to try it. Unfortunately, it’s too far away. It’s impossible for us to go to Hanzhou for this lunch today. "After listening to Wang Xiaoxian's admiration, Zheng Xiaowu also wanted to taste Xunweizhai's knight feast.

"It’s naturally impossible to go to Hanzhou for a knight feast today, but the boss of Xunweizhai is here. Even if we don’t go to Hanzhou, we should be able to have an authentic knight feast, but I don’t know if Mr. Xiao is willing. Unwilling to satisfy our wish?" Wang Xiaoxian took the opportunity to seek welfare.

Xiao Yao said: "Mr. Wang, you really don't have to play with me. You just say that you want to stay for dinner and it's all over. Can't I still be able to take care of everyone's meal?"

"I didn't listen to your order to prepare lunch for those of us. If I'm shameless, I'm afraid you will drive us away." Upon hearing that I could stay for lunch, Wang Xiaoxian said cheerfully, "Count me as a villain. I’m sorry. When I have dinner later, I will serve three cups of my own as an apologetic."

"You have a good calculation. I entertain guests at home. I always use 100-year-old wines. You fined yourself three cups. How much money do I have to lose?" Xiao Yao has always been in a good mood during this period, so he was in the mood to tease. Two sentences.

"It's the best restaurant in the country, and it's a century-old brew. I'm hungry after hearing what you say. Are we going to the restaurant now?" In addition to being a connoisseur, Zhang Donggao is also a glutton. Hearing that Wang Xiaoxian gave such a high evaluation, I can’t wait to taste it right away.

Xiao Yao said: "Lunch should be almost ready, then let's go over."

"President Wang gave the'best' evaluation. He must have felt it. Xunweizhai's knight feast is so well done. I, a self-proclaimed gluttonous person, have never heard of it. It seems that I am too ignorant. Isn't Mr. Xiao planning to open a branch of Xunweizhai in Kyoto?" Zhang Donggao asked.

"I do have this plan, and it is still in preparation. If it is fast in one month, if it is slow in two months, everyone should be able to taste the Xunweizhai's knight feast in Kyoto." Xiao Yao said.

"This is really great! After the opening of Xunweizhai in Kyoto, I have to eat at least one meal a day, otherwise I am afraid that my own food will not taste good. I think a Xunweizhai in Kyoto is so big, I think a Xunweizhai is definitely not enough, Xiao You should always open a few more stores," Wang Xiaoxian suggested.

Now that it’s said, Xiao Yao revealed: “We are currently preparing to open 4 branches in Kyoto, and the Xunweizhai main store in Kyoto is going to open in Taikoo Building on Financial Street. The three Hanting hotels will also introduce Xunweizhai. There are four of them. The shop, it should be almost done. After it opens, we have to rely on everyone to join in."

"When it opens, I will contact more friends to ensure that the opening ceremony will be lively and lively and will not let Brother Xiao lose face." Tang Tianhao immediately expressed his attitude.

Others have also said that they will come to join us when it opens.

When I came to the restaurant to sit down, a few cold dishes were served first.

Knowing that there were guests visiting this morning, Mr. Lu had already fully prepared the kitchen.

It didn't take long, one after another classic dishes came up.

The food prepared in the kitchen today is very rich, including: steamed pigeon with cordyceps flowers, grilled fish with mushrooms and seasonal vegetables, fried shrimp **** with fresh asparagus, steamed sea grouper, secret sauce chicken, steamed crab claws with white jade, fried wagyu beef with chives, Goose rolls, veal buns with chicken sauce, simmered lamb with astragalus, first-grade plum ginseng, and camel's palm with honey sauce.

In addition to these classic dishes, Xiao Yao also specially asked the kitchen to cook several classic dishes in the knight feast: Double-bird cabbage, Yudi Who's Ting Luomei, Twenty-four Bridge Mingyue Night, Xuechan Golden Soup, and signature dishes. Five treasures of vegetable mandarin ducks.

The two chefs in Kyoto were specially trained at Panluo, and Xiao Yao personally gave instructions on how the two knights feasted famous dishes. The cooking skills of these two chefs are only higher than those of Xunweizhai’s executive chef Qin Dahai. Not low.

This meal made everyone in the room round their stomachs, and a large table of food was exhausted.

Everyone was just eating vegetables, not even drinking the 100-year-old brew that Xiao Yao took out. Although a century-old aging is rare, it is not that rare for everyone here. But today, the dishes on this table are different, they are really delicious!

After the meal, Zhang Donggao sipped the tea while admiring: "Today's dishes on this table really deserve the praise of the best. I am a person who is more delicious. I have eaten a lot of delicacies and delicacies. Famous chefs from all over the country, they I’ve basically tasted all of the craftsmanship, but today’s table dish is definitely the best meal I have ever eaten. I now look forward to the opening of the Xunweizhai restaurant in Kyoto earlier, otherwise, from now on , I’m afraid I really can’t eat anymore.”

After half a day, everyone appreciated the treasures, ate a feast, drank fine wine, and went home happily.

Early in the morning of the second day, Tang Tianhao came again.

After meeting with Xiao Yao, he said straightforwardly: "I have discussed with my family, and they all tend to trade in shares. I wonder if Brother Xiao is willing to continue to increase his holdings of Huahui Bank?"

As expected, all of the Tang family were smart people, Xiao Yao smiled and said, "Yes, I don't know how many shares your family is planning to transfer?"

"What do you think about the transfer of 5% of the shares?"

"This number is a bit too high, right? 2.2 billion should not be worth 5% of the shares."