Taking Liu Yifei back to Northeast China for the Chinese New Year has sent the entire internet into

After their first successful attempt, the two became bolder.

They then reached for the most tempting-looking braised pork knuckle.

The marbled meat melted in your mouth the moment it entered your mouth, before you even had a chance to chew it properly.

Jessica's blue eyes widened, and she was instantly stunned.

What about roast pork chops from a Michelin-starred restaurant in New York, or Iberian smoked ham?

Compared to this plate of braised pork knuckle, everything else is garbage!

In the blink of an eye, the two of them had devoured half of the six cold dishes.

Just as they were still enjoying themselves, another shout came from the kitchen.

"Here comes the first course! Braised carp!"

A large carp, served on a huge oval platter, was brought to the table.

The fish was pan-fried until golden brown on both sides, covered with a rich, reddish-brown sauce, and garnished with bright green scallions and cilantro.

The salty, savory, and delicious aroma instantly filled everyone's nostrils.

"My goodness! This fish smells amazing!"

"Quick, quick! Give me a piece of fish belly!"

"I'll fight anyone who dares to touch the fish's eyes!"

The villagers, who had just had their appetites whetted by the cold dishes, instantly became excited.

Braised carp, as the first dish at a grand banquet in Northeast China, is more than just a simple dish.

It also carries the auspicious meaning of "abundance year after year".

Pick up a piece of snow-white fish meat, and coat it with rich, piping hot broth.

After one bite, all that remained in the room was a unified slurping sound and a satisfied sigh.

The fish was cooked to perfection, retaining its natural freshness while perfectly absorbing the savory flavor of the sauce, without any muddy taste.

"This fish is cooked to perfection! Absolutely amazing!"

"I could eat three big bowls of rice with this broth!"

The villagers ate with gusto, their mouths brimming with oil, praising the food endlessly.

Meanwhile, Jessica and Emily, sitting in the "International Seats," had completely lost their minds.

They had been hesitant about eating the whole fish with the head on, but the moment they took their first bite, all their restraint and concerns vanished.

"Emily! This is absolutely the best fish I've ever eaten!" Jessica shouted at the camera, her words muffled as she chewed on the fish.

Emily's mouth was also bulging, and her eyes were almost squinting into slits with happiness.

"The Chinese food I ate in New York's Chinatown was a complete joke!"

"Compared to this, those so-called General Tso's Chicken and Sweet and Sour Pork are practically pig feed!"

The two ate while recording everything in front of them with a camera.

The footage shows not only the mouthwatering dishes, but also the unrestrained and hearty eating of the surrounding villagers.

That heartfelt, pure love and enjoyment of food deeply touched them.

"This is amazing! The atmosphere is incredible!" Jessica exclaimed. "This is a real party!"

Just as they were marveling at the dish, the second main course arrived.

"Stewed free-range chicken with hazelnut mushrooms is here!"

A huge casserole was brought out, and as soon as the lid was lifted, a rich aroma of mushrooms mixed with the savory fragrance of chicken instantly filled the air.

In the pot, golden chicken pieces and dark brown hazel mushrooms tumbled in the thick broth, while the glass noodles absorbed the essence of the broth, becoming translucent.

"Chicken stew with mushrooms!"

Someone shouted, and everyone's chopsticks were once again mobilized.

This dish is a signature dish of Northeast China, and almost every household knows how to make it, but few can make it well.

Fang Yu's braised chicken with mushrooms was absolutely delicious. The chicken was so tender it practically fell off the bone, the mushrooms were fresh, fragrant, and chewy, and the glass noodles were smooth and soaked in the broth.

"This meat smells amazing! Is it even chicken?!"

"Stop rummaging around! You've picked all the rice noodles away!"

The villagers were enjoying their meal immensely, their chopsticks even clashing in the pot, creating a chaotic scene at one point.

Jessica and Emily each received a small bowl.

When they tasted the incredibly delicious chicken soup, they were once again amazed.

"This soup...it's so delicious! It's better than any French soup I've ever had!" Emily said with her eyes closed, looking completely blissful.

"And this mushroom, the texture is so unique! It's very chewy, and the more you chew, the more fragrant it becomes!" Jessica was full of curiosity about this flavor from the great forest.

As they ate, they couldn't help but start discussing.

"Jessica, tell me, what kind of person is the chef who makes these delicious dishes?" Emily asked curiously.

"I don't know," Jessica shook her head, her eyes filled with admiration, "but he must be a master! A true artist!"

"By the way, what about that musical genius we just saw?" Emily suddenly remembered Fang Yu. "Was he also a guest at the wedding? Where is he now? I haven't seen him."

"Yeah! Where is he?" Jessica looked around, trying to find that handsome figure in the bustling crowd.

Unfortunately, there were too many people in the courtyard, and they couldn't find Fang Yu at all.

Both of them felt a little regretful; they wanted to find an opportunity to chat with that "music hero" a little longer.

However, despite the regret, the allure of delicious food is irresistible.

Soon, dishes such as braised goose in an iron pot, braised pork knuckle in a large pot, and salty braised pork belly were served one after another, each with generous portions and an enticing aroma.

The villagers in the courtyard had completely let loose and enjoyed themselves.

Roll up your sleeves and eat to your heart's content.

After several rounds of drinks and five courses of food,

The boisterous sounds of drinking games, hearty laughter, and children chasing and playing, mixed with the aroma of food and the smoky scent of firewood, create a vivid and lively picture of rural life in Northeast China.

Old Zhang, holding a wine glass, moved between the tables, his face flushed and his mouth almost reaching his ears in a wide grin.

Today, he, as the host, has really gained a lot of face!

"Hey guys, eat and drink well!"

"Wow, Tiezhu's dad, this feast you've prepared is absolutely splendid! The food is simply superb!"

Old Zhang proudly puffed out his chest.

"Absolutely! I specially invited Master Chef Xiaoyu to cook this!"

……

the other side.

Jessica and Emily were completely absorbed in this culinary extravaganza.

Their cameras were almost constantly in use; they wanted to record everything here and share it with the world.

They felt incredibly lucky to have come to China this time.

Not only did we see the aurora borealis and witness the miracle of "a hundred birds paying homage to the phoenix," but we also tasted such amazing food.

"Emily, I think I've fallen in love with this place," Jessica said, munching on a piece of tenderly stewed pork knuckle skin.

"Me too." Emily nodded, pointing to the radiant smiling faces in the camera lens. "The people here, the food, everything here is full of life!"

The two exchanged a smile, raised their beverage cups, and toasted the bustling crowd and the mysterious chef who was nowhere to be seen.