Taking Liu Yifei back to Northeast China for the Chinese New Year has sent the entire internet into

At this moment, the camera faithfully recorded this scene.

After a brief moment of shock, the viewers in the live stream burst into a screen full of "hahahaha".

Holy crap! Are these kids reincarnated starving ghosts? Their eating habits are absolutely brutal!

[Case solved! Case solved! It wasn't that the kids were misbehaving; it's just that Fang Yu's cooking was too delicious!]

Is this the legendary "you'll never get full when you sit at the same table with kids" rule? My heart goes out to the celestial beauty for three seconds!

[Look how hungry the kid is, he's about to bite his chopsticks off! Fang Yu, you big jerk, come save your partner!]

[There's no harm in comparison; Hua Yu next door is still pretending to be elegant while eating three noodles, while this guy has practically licked the plate clean!]

Rear command post.

Hua Yu's manager, Leo, stared intently at the screen, his face contorted into a meme-like expression.

He looked at the villagers wolfing down their food in the video, at the children who almost fought over a piece of meat, and then at the deserted comments in his own Hua Yu's live stream.

He simply couldn't believe it was true.

"It's fake! It's all fake!"

Leo slammed his hand on the table, pointed at the screen, and shouted, "This is definitely scripted! It's extras Fang Yu hired!"

"Where can you find food that tastes so good? It could make someone like this!"

"Look at that chubby kid, he doesn't even chew his fatty meat! What normal kid likes to eat fatty meat? He must be an actor!"

"This is outrageous! To create this 'god of chef' persona, they actually hired so many actors to put on a show! I'm going to report them for faking it!"

The assistant beside him, seeing Leo's furious outburst, shrank back weakly, thinking to himself:

Bro, look at that chubby kid's drooling, blissful expression. Even an Oscar-winning actor couldn't pull off something this natural.

That was clearly delicious...

……

yard.

After finishing his work in the kitchen, Fang Yu, the head chef, finally took off his apron and came out.

He was pulled into a drink by several elders, and listening to the praise of "master chef" and "amazing", he felt a little proud.

The skills the system gives you are awesome!

This feast of pork stew completely won over the stomachs of the entire village.

He held his wine glass, subconsciously searching for Liu Yifei.

"Where did that girl go? I wonder how many bowls of rice she ate?"

Fang Yu glanced around and finally spotted that familiar figure at the children's table in the corner.

Then, his smile froze instantly.

Liu Yifei was pitifully holding an empty bowl, staring blankly at an empty plate in the center of the table.

The cold wind tousled her hair, making her look particularly desolate.

Around her, a group of children, having eaten and drunk their fill, were leaning back in their chairs, picking their teeth with contentment.

At that moment, Fang Yu seemed to hear a sound called "heartbreak".

These little brats, they've really gone too far!

You dare to bully even my people?

Fang Yu did not rush over to retaliate immediately.

It would be too undignified to argue with a bunch of kids in front of so many villagers.

He simply put down his wine glass without making a sound, then turned around and went back into the kitchen.

Sister-in-law Li was tidying up in the kitchen when she saw Fang Yu come in. She smiled and asked, "Little Yu, why aren't you going to have a drink with your uncles?"

"Sister-in-law, do you have any clean bowls and chopsticks left?" Fang Yu asked.

"Yes, yes, they're all in the cabinet, take them."

Fang Yu took out a clean, large bowl from the cabinet, along with a few small plates.

Then, he went to the stove and lifted the lid of one of the pots.

That pot hasn't been touched since we started eating.

The moment the pot lid was lifted, an aroma even richer and more overpowering than all the dishes in the yard combined burst forth from the pot!

When Li's sister-in-law smelled the fragrance, she was stunned.

"My goodness! Xiaoyu, what's in that pot? It smells so good!"

What I saw in the pot wasn't large chunks of white meat and sauerkraut, but some ingredients that looked more "premium".

There are pig hearts cut into chunks, cleaned pig stomachs, and whole strips of tenderloin.

The soup is milky white and rich, with a layer of golden lard floating on top, and garnished with a few red goji berries and some bright green scallions.

This is clearly a "privately cooked" dish with plenty of ingredients!

The live chat exploded instantly:

Holy crap! That sixth guy! He actually had a trick up his sleeve!

[I knew it! Fang Yu is a wicked kid; how could he let everyone eat the same thing!]

Is this favoritism? Is this double standards? I... I'm totally shipping them!

[This is so thoughtful! Waaah, when will the country assign Fang Yu?]

Fang Yu smiled smugly: "Secret weapon."

He had been keeping something in mind while he was cooking.

He knew that although cooking in a large pot was lively, the taste was definitely not as good as cooking in a small pot.

Moreover, he also guessed that Liu Yifei might not be used to the fatty pork belly and strong-flavored offal.

Therefore, Fang Yu specially used the best pork tenderloin and the cleanest pig heart and stomach to stew a pot of "premium pork stew" for her.

He used the highest level of broth-making techniques for this dish, and the heat was controlled perfectly.

This truly showcases his culinary skills today.

Fang Yu first ladled out a large bowl of milky white meat broth, and then used chopsticks to pick out the most essential pieces of meat from the pot, such as tenderloin, pork heart, and pork stomach, one by one, and put them into several small plates.

He then scooped out several pieces of freshly cooked, still steaming blood sausage from another pot, sliced ​​them, and drizzled them with his specially made garlic sauce.

Finally, he took out two freshly baked, golden-brown corn tortillas.

In no time, a tray was filled with four dishes and a soup, plus a staple food, which was practically a deluxe version of the "pig-slaughtering menu set meal".

Li's sister-in-law watched from the side, her mouth practically watering.

"Xiaoyu, aren't you being too biased? Why are you giving her special treatment?"

Fang Yu chuckled: "This is my friend's first time in Northeast China. He's not used to the communal cooking, so I have to take care of him."

"Alright, alright, go ahead and send it to your 'friend'," Sister-in-law Li teased, giving him a knowing look.

Fang Yu carried a tray out of the kitchen, but instead of going to the yard, he went directly into the Li family's "inner room".

Houses in Northeast China typically have an "outer room" and an "inner room".

The outer room is the living room and kitchen, while the inner room is the bedroom, separated by a wall or a curtain.

The heated kang (a traditional heated brick bed) in the inner room was warm and cozy, the warmest and most comfortable place in the house.

Fang Yu placed the tray on the small table on the kang (a heated brick bed), and then walked into the courtyard to Liu Yifei's side.