Inheriting a dilapidated ranch in North America, he became a billionaire through animal taming and t

Su Chen asked Emma to confirm the delivery time and location.

Slaughter will take place next Thursday, and the goods will be shipped out Friday morning.

Deliver it to Bozeman-Pierre Restaurant before 2 PM.

The veterinarian has begun preparations for next week's quarantine plan.

Pierre's orders had higher requirements.

Each piece of meat is tested individually, and a bilingual report in English and French is issued.

Emma contacted a translation company and booked a translation service.

Su Chen went to the livestock shed to see the top-quality cattle.

All 25 top-quality cattle are in excellent health.

But Pierre needed one head a week, John ten heads a month, and the five restaurants ten heads a month.

In addition, the Kalispel family needs two heads a month, totaling twenty-six heads per month.

Current production capacity is barely enough, but there is no spare capacity.

He opened the system panel.

I glanced at the main quest progress.

The herd is still 21 head short of reaching 500.

We need to hurry up and expand our top-quality cattle herd.

Emma came out of the main house and walked to the entrance of the livestock shed.

"Su Chen, Pierre's assistant has sent the official order."

"150 pounds of top-cut meat will be delivered to Bozeman by next Friday."

"The specific address has been sent to my email."

Su Chen nodded.

"Slaughter next Thursday. Choose the cow with the number N-21; it's in the best condition."

Juan was taking notes.

"I conducted another pre-slaughter quarantine check on Thursday morning to ensure the animals were healthy," said veterinarian Ben.

Su Chen returned to the main house, and Emma followed him in.

"If Pierre's supply remains stable, four heads per month, forty-eight heads per year."

"Including existing customers, we need at least three hundred top-quality cattle a year."

"Current production capacity is only twenty-five heads, which is far from enough."

Su Chen sat down.

"Before expanding the top-quality cattle herd to one hundred head, prioritize Pierre and John's orders."

"Other customers will be placed in the queue later."

Emma marked the priorities in her notebook.

Old Jack called from the doorway:

"Mr. Su, Anderson is here."

Su Chen walked out.

Anderson stood in the doorway, holding a bag of apples.

"Mr. Su, these are homegrown; please have a taste."

Su Chen took the apple.

"Come in and sit down."

Anderson followed him into the living room, sat down, and rubbed his hands together.

"Mr. Su, your cold chain is built and the delivery is successful. I have an idea."

"My cattle may not be as high quality as your top-grade cattle, but they are still good quality beef cattle."

"Could we use your cold chain distribution channels to ship the goods to Kalispel for sale?"

"I'll cover the shipping cost, you just need to charge a handling fee."

Su Chen thought for a moment.

"Yes, but not now."

"We'll discuss cooperation once the cold chain has been running stably for a month without any malfunctions and the delivery process is mature."

"The handling fee is 20% of the delivery cost."

Anderson nodded.

"Okay, I'll wait for your news."

Anderson is gone.

Agricultural input supplier Luke called to congratulate him.

"Mr. Su, I heard you've partnered with a Michelin-starred chef?"

"Wow, that's amazing!"

"I've prepared the feed, and the premium forage will arrive next week. Do you use a lot of it?"

Su Chen said, "The usage is increasing, just deliver the same amount as before, and add more if needed."

Luke agreed.

Black Fang patrolled the fence, while Ling Feng circled in the sky.

Dazhuang was on duty near the cold chain, lying on the ground with his eyes half-open and half-closed.

Su Chen stood in the middle of the ranch, looking at everything before him.

The cold chain has been established, distribution has been successful, and Michelin channels have been established.

The next step is to expand production capacity and stabilize supply.

Promote the Sunset Divine Cow brand.

......

Juan has been officially appointed as the cold chain manager.

Su Chen took him to the equipment room and taught him how to read the data on the control panel, set the cooling parameters, and check the alarm records.

Juan learned quickly and mastered the basic operation in half an hour.

The veterinarian established a weekly beef quality inspection system.

Samples are taken every Tuesday, sent to the laboratory for testing, and the report is released on Thursday.

Only beef that passes the inspection can be shipped.

Louis was responsible for standardizing slaughtering, cutting, and packaging.

Su Chen gave him a training session.

From bleeding to cutting to packaging, every step has been standardized.

Louis wrote it down in a notebook and posted it on the wall of the workshop.

Old Jack and Tom are responsible for registering, disinfecting, and conducting security checks on delivery vehicles.

Old Jack made a table.

Every vehicle entering and leaving the ranch.

The license plate number, driver's name, cargo name, destination, and entry/exit time must all be registered.

Before entering the ranch, vehicles must pass through a disinfection pool.

Disinfectant was sprayed on the tires and the car body.

Su Chen inspected the cold chain.

The control panel displays the temperature as 2 degrees Celsius in the refrigerator compartment and -18 degrees Celsius in the freezer compartment.

The equipment is operating normally and there are no alarms.

Juan watched from the side, holding a notebook and recording data every hour.

Emma is connected with the state livestock association.

Report the successful cross-town delivery from the ranch, and the news of the collaboration with Michelin-starred chef Pierre.

Livestock Association's reply:

Sunset Ranch will be awarded the "Montana Premium Ingredient Supplier" certification.

The certification plaque will be produced and delivered within two weeks.

Mayor George drove to the ranch, holding a document in his hand.

"Mr. Su, the town government has decided to include Sunset Ranch in the list of Baiyu Town's featured industries and promote it to the outside world."

"Here's the document, take a look."

Su Chen took it and flipped through it.

The document states that Sunset Ranch is a benchmark for high-quality livestock farming in Baiyu Town.

It has boosted the town's economic development and enhanced its reputation.

The town government will publish an introduction to Sunset Ranch on the bulletin board in the town center square.

It was also promoted on the town's official website and social media.

"Can."

George left the documents and drove away.

Anderson is back, this time with a contract.

"Mr. Su, you said last time that we should discuss cooperation after the cold chain has been running stably for a month."

"It's been two weeks now. I've drafted a contract; take a look."

Su Chen took the contract and glanced at it.

Anderson wanted to utilize cold chain distribution channels.

Five cows are delivered to Kalispel every month.

Freight and handling fees are paid at 25 percent of the delivery cost.

Su Chen put the contract down.

"Let's talk about it in a month."

"Once the cold chain is running smoothly, I'll have Emma contact you."

Anderson put away the contract and left.

Agricultural supplier Luke delivered a batch of top-quality forage.

Ten tons.

Pack them in woven bags and stack them in the hay warehouse.

"Mr. Su, this is the first batch; there will be more later."

"Your cattle herd has expanded, so your feed consumption will definitely increase. I've stocked up in advance."

Su Chen inspected the quality of the forage.

Dry, free from mold, and bright green in color.

"Okay, we'll deliver once a week from now on, in the same quantity as now."

Luke agreed.

Black Fang led his wolf pack to intensify patrols, focusing on protecting the area surrounding the cold chain.

Su Chen added a motion-sensor light at the entrance of the cold chain store, which automatically turns on when someone approaches at night.

It also works in conjunction with the ranch's security system.

Lingfeng conducts daily aerial reconnaissance to monitor the safety of the ranch and delivery routes.

Su Chen noticed that Ling Feng had been flying higher than before recently.

With a broader perspective, you can see farther.

Dazhuang was on duty near the cold chain, lying on the ground with his eyes fixed on the entrance.

Su Chen built a simple shed next to it to provide shade and shelter from the rain.

The first batch of Michelin orders has begun to be prepared.

Juan selected the top-quality cattle, number N-21, from the livestock shed.

They are kept alone in a cowshed and fed high-quality fodder and spring water.

No feed additives are given to ensure the purity of the meat.

The veterinarian conducted pre-slaughter quarantine, and all results were satisfactory.

Louis inspected the equipment in the processing room.

The knife sterilizer, vacuum packaging machine, and sealing machine are all functioning normally.

Emma contacted Pierre's assistant to confirm the delivery time.

Shipped next Friday morning.

Deliver it to the back door of the Bozeman Restaurant before 2 PM.

Su Chen inspected the transport vehicles.

The temperature control system is functioning normally, and the temperature inside the carriage is set at two degrees Celsius, consistent with the cold chain.

Driver Lao Liu arrived at the ranch in advance to familiarize himself with the route. The entire journey from Baiyu Town to Bozeman is on the highway and takes about three hours.

Old Jack was on duty at the entrance, confirming the entry and exit procedures for delivery vehicles.

Tom patrols the fence to ensure that the construction area and the breeding area are properly separated.

Su Chen stood at the entrance of the cold chain store, watching Juan record data in front of the control panel.

Emma came out of the main house, holding her phone.

"Su Chen, the Livestock Association has sent an email. The certification plaque is ready and will be delivered next week."

Su Chen nodded.

The cold chain system is fully mature.

Sunset Ranch has entered a new phase of stable supply of high-end ingredients.

Cold chain logistics has become the norm.

The next step is to expand production capacity.

Su Chen leaned back in his chair and closed his eyes.

In the future, we need to continue expanding the cattle herd.

.......

Su Chen got up at 5:50 a.m.

After washing up, I went straight to the cold chain section.

Juan was already sitting in front of the control panel.

He was holding a notebook.

The data, recorded hourly, was written down meticulously.

"The refrigerated area is at 2 degrees Celsius, and the frozen area is at -18 degrees Celsius. The equipment is operating normally and there are no alarms."

Juan reports.

Su Chen glanced at the control panel; the data was indeed stable.

He opened the cold chain door, inside which were stacks of premium beef to be delivered the next day.

Vacuum-packed, with a label indicating the recipient: Bozemann-Pierre Restaurant.

150 pounds of top-quality cut of meat, to be delivered on time tomorrow, Friday.

Su Chen closed the cold chain door and walked towards the livestock shed.

Lingfeng circled in the sky, its wings outstretched, drawing famous circles high in the air.

Suddenly, Ling Feng's flight path changed.

No longer circling leisurely.

Instead, it dropped rapidly.

They shuttled back and forth at low altitudes on the west side of the ranch.

It emitted a short, sharp eagle cry.

Su Chen stopped and looked up at Ling Feng.

He had heard many different kinds of Lingfeng's calls.

When prey is spotted, it is one of them.

It's a different story when you encounter a stranger.

The one we're talking about now is the latter.