Late Night Cafeteria: Starting with a Bowl of Fried Rice to Save Iron Man

The "Dragon Son" turned into a beautiful dragon girl, with fairy clothes ribbons on her body and red "plum blossom makeup" on her forehead.

Zhou Xuan was shocked, "Isn't this the scene of the fairy world just now?"

A poem can actually evolve into a fairyland illusion!

Is this the power of the Confucianism (cffh) family's third-grade Confucianism?

Zhou Xuan hurriedly read the next poem:

There are flowers on the candle of life, and the light is extinguished.The spring breeze blows around the top of the tree, and the sun and the chemical industry advance.

I only know that the rain and dew are greedy, but I don't smell it.When I was flying the bones, I saw that the grave was painted.

Green pines and misty morning glow, Misty Mountain Ding Village.After the death of the moon, there is no more glass soul.

When I read this, I let out a long roar to sacrifice to Kunlun.Drunk in the royal clothes of Luan, the stars can be touched.

"Candle Flowers", "Treetops", "Rain Dew", "Village", "Ghost Soul" Kunlun Mountain... and the "Dang Tu Tomb", these ink-colored words have all turned into miniature scenes, displayed in front of Zhou Xuan.

Nadang Tu Tomb is the tomb of the Emperor, and it is said that Emperor Wu Jing of the Three Kingdoms period was buried there.

On the side, an elder named Shi Yi praised: "Praise Taibai's words. There are no poems in the world, but if you look at Dongpo's brushwork, there are no words in the world."

Another person echoed: "This first poem is eloquent, immortal and fascinating. The second poem is desolate and detached from the world.

The first poem of the calligraphy book by Dongpo layman is graceful and graceful.The second song is galloping and roaming. It is purely based on the unity of the gods and the books. The spirit of the fairy is ethereal, and the heart follows the book.The realm of this book is quite difficult to reach. "

After all, the poet Li Taibai is not here, so it would be right to tout the Dongpo layman. If a third-rank Confucian scholar reveals his own Confucianism and Taoism, it is enough to benefit the fourth- and fifth-rank elders of the Confucian Palace. Substantial.

"Even if you are the emperor of the world, you will only enjoy wealth and honor for a few decades. In the end, you can only become a dead bone in this tomb. It is far less comfortable than an immortal. This may be what Taibai Shixian is after!"

Zhou Xuan sighed softly, attracting the approving gaze of the lay Buddhist Dongpo.

"Xiaoyou Zhou, you have such a literary savvy, would you like to join me?" Su Dongpo began to love his talents, and the elders of the Confucian Sage Palace looked at Zhou Xuan with admiration.

Layman Dongpo is a third-rank great Confucian, and he is infinitely close to a second-rank and half-sage. This is a golden thigh. If he hugs him, he will not be able to say that he is flying yellow, but he can also go further in Confucianism and Taoism!

Zhou Xuan smiled slightly, shook his head and said, "Hahaha, I can't learn that trick, it's better to be a chef, I'm someone who wants to develop my own cooking skills!"

In an instant, everyone recalled what Zhou Xuan said about "preaching" when he first went to the high platform, and many people sighed, thinking that Zhou Xuan wasted such a great opportunity.

Zhou Xuan put away the scroll and put it directly into the system storage compartment.

On the side, the elder Shi Yi from Confucianism Palace is both envious and regretful. This is a great Confucianism treasure, a mere royal soul chef, how can it display its divine power?

In Shi Yi's eyes, this "Taibai Immortal Poems" is a bright pearl.

But Zhou Xuan was extremely excited, because the scroll of this poem could actually cause the Jin Jing system to vibrate. Although he didn't know why, he just had to keep it well.

Will be able to use it one day.

"Then, please wait for a while, and I will cook a dish for you!"

After Zhou Xuan finished his words, a dozen or so elders left the stove, and Su Dongpo also sat on the futon behind the high platform, waiting carefully.

Zhou Xuan is going to make his improved Guo Shi Wushuang - Dongpo Meat Noodles!

On the stove, two pots are cooked together. The casserole is stewed with Dongpo pork, while the other pot is made of seafood and wild mushrooms.

Zhou Xuan started to fry the wheat. That's right, put the wheat in the pot and stir fry it on the stove. This step can make the wheat grind into powder and add a unique aroma.

Fortunately, Zhou Xuan has the ultimate fire control technique. After quickly stir-frying the wheat, he grinds it all into crumbs, and then sifts out the bran, leaving only the fine flour.

Then there is the noodle.

Zhou Xuan made a hole in the middle of the flour and cracked ten eggs.

And the water used for the noodles, Zhou Xuan used alkaline water.

In "Little Master of China", in the first stage of the special chef competition, Liu Subaru's alkaline water surface passed the selection, and Zhou Xuan felt that he might as well use it.

"Bai Luo Snake is retraining!"

Zhou Xuan once again demonstrated Bai Luo Family's profound cooking skills. The flour and alkaline water were separated and fused in the basin, turning into a yellowed python that hovered in the air.

Zhou Xuan did not first pull the dough into thick noodles like Liu Subaru, and then find someone to pull the thick noodles into fine noodles together.Instead, he continued to perform "Bai Luo Snake Practice".

The yellowed giant python continued to extend and thin, and the color began to gradually turn white.

In the end, a large group of thin noodles flew around Zhou Xuan.

This amazing cooking skill caused excitement in the eyes of countless soul chefs.

Bang!

Zhou Xuan flicked his hand and threw the noodles into the soup pot. After a while, he took it out and put it into a soup bowl. He placed eight pieces of ruddy Dongpo pork from the casserole, and poured light white soup.

"My special national scholar is unparalleled - Bade Dongpo carnitine water surface is completed! Please taste it.".

Chapter 183

Swish!

Su Dongpo came to the stove in an instant, and his eyes glowed with excitement. He stared straight at the bowl of noodle soup on the table, feeling the throbbing in his heart again.

that's it!

It was the source of his uneasy mind when he was in retreat.

It turned out to be a bowl of noodles!

Su Dongpo did not expect that such a bowl of noodles would actually lead him to release himself from the century-old retreat.

With a certain feeling, Su Dongpo felt the vibration of the Chinese Palace in his own sea of ​​knowledge. The statue of his own talent in the Palace of Culture was bursting with divine light, prompting him to eat this bowl of noodles impatiently.

It seems that as long as he eats up this bowl of noodles, he can be promoted to the second-rank semi-sage.

is it possible?

Su Dongpo didn't have time to think about it, his left hand had already held up the soup bowl, his right hand had picked up chopsticks, and gently hooked a few noodles into his mouth.

Whoosh!

The smooth noodles were sucked into the mouth, chewing gently, smack bang, the noodles bounced in the mouth, the soup soaked in the noodles seeped out, and a very fresh and light taste burst in the mouth. -send.

The taste buds on the tip of the tongue opened, and after the umami faded, there was another savory meat flavor gushing out.

"Such gluten noodles are crispy and crispy!"

Su Dongpo sighed in admiration, then took a sip of the soup with a "suck~".

Su Dongpo's eyes lit up, "It's this taste, it turns out to be the umami taste of the soup, and it's so delicious!"

"Zhou Xiaoyou, what ingredients did you use to make this soup taste so fresh?"

Su Dongpo looked at Zhou Xuan curiously. He is also a good gourmet person, and he is also a master of soul chef. Dongpo meat is his proud work, but he has not tasted the source of this extremely fresh taste. Guess it was some kind of seafood.

"It's it!"

Zhou Xuan brought out a water basin, and everyone was looking forward to it.

I saw that there was a basin of clear water, and several pink creatures were squirming in the water.

This creature has the thickness of a thumb and a length of about ten centimeters. It looks like a big bug, and it looks like a live pig intestine.

"This is?"

"Sea sausage!"

Zhou Xuan explained: "The sea sausage is fresh, and the ancient Shandong chefs dried it and then ground it into powder, which can be used as monosodium glutamate, but this sea sausage is a natural and healthy seasoning that has no side effects at all."

Su Dongpo is a native of Chuanfu. He grew up inland, so naturally he doesn't know this sea sausage. He nodded and couldn't help but sipped the soup.

"It's really delicious!"

Compared with the original Guoshi Wushuang-Dongpo Rou Noodles, the rich soup made from various mountain and sea delicacies has a thick and strong taste.

Zhou Xuan used bamboo shoots, cheap straw mushrooms, mushrooms fried in butter, plus wild mushrooms and vegetables such as water chestnuts and white fungus, and then stewed with shrimp, sausage noodles, clams and other small seafood to cook this dish. Pot fresh and light soup.

This kind of elegant and indifferent soup, but it just brings out the strong meat flavor of Dongpo meat.

Su Dongpo's gaze had been involuntarily placed on the eight pieces of Dongpo meat spread on the surface, and red lights suddenly erupted on the rosy meat slices.

The red light condensed above the soup bowl and turned into eight characters:

"Benevolence, loyalty, propriety, courage, wisdom, filial piety, faith, righteousness"

It is the eight German characters!

The red light shattered, and the Bade characters were hidden. Su Dongpo was surprised, and glanced at the soup bowl, only to find that the eight pieces of Dongpo meat were actually engraved with characters.

Hiss...what an astonishing knife work!

As the inventor of Dongpo Meat, Su Dongpo knew very well that this dish was simmering for a long time. Even if ordinary chefs engraved characters on the meat, the characters would have long since disappeared during the long cooking time.

However, every stroke of the text in front of him is extremely clear, and it is still a three-pointed piece of flesh, and this text has already begun to gain momentum.

"In ancient times, there was a calligraphy sage Wang Xizhi who wrote three points into the wood, and now there is a Zhou Hunchu who wrote three points into the meat. Good words, really good words!"

Su Dongpo laughed and took the rosy Dongpo meat stuffed into his mouth with his chopsticks.

one slice

Two pieces

three, four

Five, six, seven, eight.

Su Dongpo's speed of filling the meat was in vain, and in the end he even picked up four pieces of Dongpo meat with one chopstick and stuffed it into his mouth.

"I saw it, I saw it!"

Su Dongpo threw down his chopsticks, opened his hands, and screamed in the sky.

In a trance, he came under a starry sky.

It was a starry sky with a full moon, a bright full moon the size of a wheel hanging in the sky.

However, at this time, there was another star among the stars that was particularly shining, even overshadowing the light of the moonlight.

That star is - Wenquxing!

The morning star that all Confucian scholars believe in!