Losing to become the richest man starts from the game

Jessica stalls: "I don't want to be biased with Chinese food, but I have to eat a family banquet in the past few days, I really didn't reach my inner expectations."

Irena is also a bit helpless: "I have long said that it is not the best Chinese food in Beijing."

Jessica: "But you are also very disappointed?"

Jano smiled and did not participate in the topic of two people, just according to the previous plans, put a dish on the time scheduled.

The most beginning is a small number of appetizers, four seasons cold disks.

The four seasons of cold discs include four appetizers, marinated cucumber, vegetarian goose, red bamboo shoots and sugar plums, have a sweet and salty.

Then, it is a lettuce and shrimp, with fresh shrimp, onion, celery, etc. After cutting, stir-fry, and finally mix the golden crispy fritters, then wrap it with a lettuce.

Then there is a very famous traditional dish, the pagoda.

Inena is very skilled in the use of chopsticks, while Jessica is slightly awkward, but this does not hinder her to enjoy food.

Jano introduces the characteristics and details of these dishes in English before going to the dishes.

All introductions are already ready, very streamlined.

Too short, there is no way to explain the details of this dish in this dish; too long, may affect the appetite of customers.

After all, most of the Chinese meal came to eat that hot gas, time passed, it was not delicious, and the customer was enjoying the food, and it was no time to listen to these complex processes and steps.

The results of one heart two often have neither taste, but also remember the details.

Therefore, the content of Jakano is repeatedly scrutinized, and the time control is very accurate, ensuring that when the guest can understand the characteristics of the dishes, it will not affect the taste.

I was listening while listening, while I didn't movely touch the edge of the plate.

For high-end restaurants, details will directly decide the experience.

Some high-end restaurants that do not pay attention to detail, even after washing the high cup, will not pay attention to whether all water stains are cleaned.

If you don't have a clean water, even if there is only a very small amount of dust, it will leave marks on the cup after dryness.

Of course, the high-grade restaurant that will commit this mistake is not much more common.

And another very common problem is the temperature of the plate.

Cold dishes with cold dishes, hot dishes with hot plates, once the food is slow, the plate of hot vegetables is cold, then you want to remove the red do.

Inena gently touched the edge of the three dishes. It immediately felt that the temperature of the dishes was under the most suitable range, everything is just right.

In addition, the pendulum is also the point of Inena.

The shape of the shape, the tone of color, the type of tableware ... Like the painting, the chef gives the dishes in artistic and souls through the gathering, and the peculiaries of these dishes are very satisfied.

For Jessica, she doesn't understand so many doors, but I feel that the Chinese food today seems to be completely different from the past.

It looks at a high difference, but it is difficult to describe it in a language.

Jessica said while eating: "This so-called Pagoda should be one of the two most complicated vegetables in the process of our point?"

Inena shook his head: "Obviously not."

She looked at Jono: "Lucas, although the a few dishes in front are also excellent, I have also eaten in other high-grade private private princes, such as the most in front of the four-sei-season cold plate, I used to be in the top of Silicon Valley The restaurant has been eaten; and the treasure toner, I have eaten a top private kitchen in the Lon Island. From the taste, there are thousands of autumn, although you don't lose two places in front of you, but I haven't let me completely. "

Jano smiled slightly: "Then the next western food, you should also eat, its name is Verjusinegg."

Inenena and Jessica look at new meals in front of them.

That is ... an egg.

Jessica is somewhat confused: "So, is it used with Verjus? Lucas, I remember that you said this is a dessert."

Verjus is a squeezed juice squeezed into a squeezed juice. It is not common outside the UK, nor is it a taste of the general Chinese, but it is very surprised to Jessica and Irena.

With less appropriate examples, probably just like the emperors drinking the Silicon Valley to the North Oceani soda is almost a feeling.

Inena is a show of surprises: "Yes, it is a dessert, all things in this plate can be eaten."

Jano smiled and said: "Miss Elena should be unfamiliar with this dish. It has nearly 100 processes, more than 70 materials, and finally make such a small 'egg'."

Inenena reminded: "Jessica, you better put its 'eggshell', 'egg yolk' and 'protein' together, the taste is mixed is the most perfect."

Jessica tried to eat a small spoon, and his eyes suddenly lit up.

"Oh, this is a familiar taste! These look like what eggs?"

Jiannu replied: "The protein is actually a coconut flavor, and the egg yolk is a spice, the egg shell is a chocolate, the base of the base is a dessert made of honey and syrup, the surrounding embellishment is Kabosu jelly, it is a citrus fruit specialty on East Asian island. "

"This is a very complicated dish, every process is like chemical experiments, and requires precision from preparing materials to production, many details, pricing, temperature, heating time, etc., need to be carried out with laboratory Otherwise, a small negligence may only be a temperature of one or two degrees, or the material is more than one or two grams, which will lead to failure. "

Inena added: "Even in the UK, the restaurant that can make this dish is extremely rare."

This dessert apparently exceeded Jessica's expectations, she said: "It's so delicious, thank you for bringing this surprise for me! But ... this dish also let me stand more firmly to support support The side of Western food. "

If this dish is to eat, it may not feel very delicious, but it will be amazed in the complex process and the exquisite appearance.

This "egg" eggshell, protein and egg yolk are completely done in a fake, especially eggshells, and there is no difference in eggshells in reality.

However, the Chinese is actually unable to adapt to its taste because Verjus will seem to be acid, most people are not adapted.

But this taste has a taste of hometown for Jessica.

Originally, there are two crafts of crafts, but the first dish has unlimited Jessica's taste threshold, Irea is not worried, whether the next dish can be treated.

If you can't, then there is no help to reverse Jessica's Chinese food burner, although it has a good meal, but in Jessica heart, it is obviously the Verjusinegg's Western food to make her impressive.

The service is played with a tank, placed in the dining table.

Irea's eyes are slightly.

In the tanks, the four or five departure leaves lined out of a large water loss ... Cabbage?

The vegetable stem, the vegetable leaves don't burn the traces of boiling, it looks like a cabbage.

The basin is a clear soup, there is no oil, and there is no color, but it can only be seen in the hot air, and there is no difference with ordinary boiling water.

At first glance, I feel like this, it is like putting a cabbage into the shape of a water lily in the basin, and then poured a boiling water.

Inena is a bit surprised, because she knows that cabbage is one of the cheapest ingredients, so that it is very cheap, it is "cabbage price".

Jano did not have an urgent introduction to its practice, but raised his hand: "This dish is called 'boiling water cabbage', please taste it first, I will explain again."

Inena will give a letter to a small cabbage leaf, and put it in the mouth.

However, the kind of coolness of the refractiveness of the imagination did not appear, but it was a soft teeth with the soft teeth, it was obviously full, but there was unexpected and tender, this refreshing and delicious Any taste eaten in the past!

Irena gently picked up a spoonful of soup, an unsubstable wonderful taste stimulated the taste of bud, and so moving.

Jessica's expression is also solidified. It is obvious that she is completely imagined that the taste of this dish is so good.

Jano smiled and explained: "This dish originally wants to be in the autumn season, and then start the cabbage of the cake after the ground, the day is separated, the season is not right, but the season is wrong, but through the precise control of the ambient temperature, It can also achieve this effect. "

"To remove at least two layers outside, leaving only the left white stem, the size of the fist size, soak the vegetable root part in the tuning soup, let the vegetable stems softened, peel off the four or five pieces, such as a water lily, flat On the top of the mesopa, the silver needle is repeatedly deep thorn on the heart, let cabbage are filled with the flesh eye. "

"Soup, I want to choose not enough chicken, I can neither the heavy weight, I can't boil, and I will remove the whole chicken. I will have a bloody water, first in the water, and then Into the water, plus abalone tablets , White mushrooms, etc., I have four or five hours, and the soup is very thick, take out the whole chicken, then use the chicken fiber into the soup, and put the meat into the soup made with chicken, finally Filter out the soup with a fine gauze. "

"The combination of soup and cabbage is the most important step. To two hot two pots, put the cabbage on the platoon, a pot is a modulated upper soup, put the roll-off pot, flame heat, The fire of the soup is smaller, letting the soup are always held at 70-80 degrees Celsius, not mistaken, then use a large spoon to pour the warm soup, repeatedly pour it into the cabbage, over and over, the brown soup is complete, change the pan again Until the outermost floor of the vegetable stems are completely cooked, they can put cabbage into the tanks, slowly picking into hot soup. This is made, in order to call real bolets. "