Losing to become the richest man starts from the game

Jessica tastes fresh cabbage, drinks delicious soup, sincerely: "Good Inena, I change my mind now. I agree with your point of view, I have previously biased the Chinese!" My own ignorance. "

"This dish completely changed my opinion on Chinese food."

Inena nodded slightly: "This dish also surprised me. I know that there may be this dish in many Chinese restaurants, but you can do so, I am afraid."

"Thank you Lucas, your explanation is a lot of adds in this cuisine, and I am deeply inspired by the understanding of the food."

Jano smiled slightly: "In fact, I don't have anything profound about food, but I have completed my work according to the requirements of the store, and the details of each dish are presented to customers."

Obviously, this is the meaning of Lin Can Rong arrangement.

In addition to a very small gourmet gourmet who is extremely sensitive to taste, most ordinary people are difficult to pass the taste, and it is judged that the chef has worked hard.

Most people are very scarce, nothing more than good, fresh and so on.

At this time, the details of each dish are explained to the customer, not just science knowledge, but also create an environment and atmosphere for customers, establish a "common love".

The food of the high-end restaurant is not to improve the taste of that point. If you can't explain it clearly, the customer's impression will not be profound.

Obviously, Lin Canor is carefully prepared, at this moment, there is a result.

Elena said: "Lucas, I want to discuss with you about China and Western food, can you?"

Juo took a look at it: "I am afraid my knowledge reserves are not enough to answer this question. However, I can ask the store to come."

Irea: "If you don't bother the storeman's work, thank you very much!"

Jaino left the package, after a moment, returned with Lin Canrong.

Lin Canir smiled and asked: "My surname is Lin, is the store manager of this store. Is the two foods and services satisfied?"

Although Lin Can Rong is also learning English, after all, it is more busy, so there is no way to do an obstacle to foreign people.

Therefore, it can only be translated by Jarano.

Fortunately, Jiannuo has done the work of simultaneous interpretation, and the translation of this level is a snatch.

Inena nodded: "Very satisfied! This is the most wonderful meal I have ever eaten, whether it is Western food or Chinese food, you have impressed me for the details of the details."

"I am a gourmet enthusiast, I have some confusion since I have long, I want to discuss it with the Lin store, I don't know if the store manager can solve my confusion?"

Lin Can Rong Qian is vain: "Cup of confusion, I am willing to talk about my opinion."

Irena asked: "The seasonal taste is getting more and more heavy, and many meals have completely can't eat the taste of the food itself. I don't know how Lin Shofa is thinking about it?"

Lin Canir considers a moment, replied: "This is indeed a trend in the development of world food."

"I think this mainly has two reasons."

"The first is the competition, the food industry is very cruel, even the top restaurant in the world, it is necessary to develop new dishes, even in the restaurant, there are many fun things, in the environment, otherwise it is necessary It is considered not to enter. After all, the duties' attention is very easy to attract it by other restaurants. "

"Second is the demand for diners. Under the spoofing and temptation of many catering brands, the choice of diners is too strong, the contrast is too strong, causing a lot of diners to lose the appreciation of some tastes, the threshold of the taste is constantly Praise. "

"When the entire catering industry stimulates the taste buds in the entire catering industry, it naturally has naturally formed a cycle. For diners, it is indeed a more delicious' thing, but ... I think this is Diet philosophy of Chinese food is not met. "

"Chinese food pays attention to the taste, one, one piece, hundred vegetables, taste, no taste, no taste, horns ..."

"Simply, it is to pay attention to each ingredients have its unique taste. The color of ingredients should take into account the fusion of different tastes, not to use seasonings to force change. Even the same meal, its taste should not always be forever Keep the unchanged, but to make the meal for his taste according to the special needs of diners. "

"So, our restaurant has been trying to seek balance between these two. It is necessary to maintain the original taste of ingredients, do not abuse the flavor, additives, let food nutrition, health, and continue to improve the taste before "

"It's like two boiled cabbage. There is a saying that it is called 'million vegetables or cabbage', although it is a very common ingredient, but as long as it is cooked, it can make the effect of all the rare ingredients. "

Jaulu will translate the meaning of Lin Canar to translate it completely and lead two guests nod.

Jessica heard the taste of Jinjin.

If it is today, she will definitely completely with these theories, can't hear it, I think this is a sophistication of Chinese food is not as good as the modern western food.

But after eating today's dishes, she can understand these philosophical concepts.

Because "boiling water cabbage" this dish, it is completely compliant with the "taste of taste" said by Lin Shore, did not join any modern seasonings, it seems that the soup is oligo, but it contains the ultimate delicious.

Inena nodded: "The Lin store is very philosophically, I am very helpful to me, thank you! How is the Lin shopman who saw the difference between Chinese and Western food? What is the best?"

Lin Can Rong smiled slightly: "The food is very subjective, everyone has different tastes, I think there is no need for forcibly separating the high."

"Every meal is rooted in its cultural heritage. At present, although there is a higher acceptance of Western food, this is mainly because the cultural heritage of Western food is more widely accepted."

"And many people have a taste of Chinese food, only from the taste is strong, it is obviously to put the Chinese food into a wrong system to evaluate, and naturally it is impossible to get the correct conclusion."

"The delicious Chinese food needs to understand in a specific cultural background, it is more than just a kind of stomach, but also the expression of ideas and philosophy."

"Just like a very common dish, Dongpo meat. If you don't know its historical background, it is just a normal braised meat, but if you know Su Dongpo's story, you know the background of this dish, even see it. The Suffichun Xiao of the West Lake Ten View ... Then the meaning of this dish is completely different. "

"If you read Su Dongpo's poems, if you read Su Shi's calligraphy, what is eaten by Dongpo; otherwise, it is just an ordinary red burning meat."

"Many Westerners don't understand these, and I am used to evaluating Chinese food with Western standards, of course, it will draw it is not as good as Western food, but this obviously is fair."

"Back to your original question."

"I won't feel that modern Western food will pursue the ultimate taste through accurate control, and I don't think that Chinese food culture is wrong. Our restaurant does not exclude any style, but trying to understand every At the same time as a meal, the diners provide their favorite and most suitable tastes. "

In Jakan's translation, Lin Canrong's long stronger speech was translated, concrelated, practiced, not every word, was translated.

Inenea nodded frequently.

Finally, she said: "It turned out to be! The Lin Bian's understanding of the catering, it is really amazing!"

Jessica also said: "I will never have a prejudice for Chinese food in the future. It is not good to eat before, just because there are not enough for Chinese food."

Lin Can Rongbei smile: "Where, in the profound diet culture, I am just a bitter student."

Elena said: "Lin Shi Chang, in fact, I am a food blogger, can I write today to my food blog? You have a new idea of ​​the diet industry, providing me with a new Perspective. "

Lin Canar, smiling, nod: "Of course you can."

......

I sent two foreign friends, Jarano wiped the sweat on my head.

"The storeman, the two seems unlike ordinary people, fortunately, you usually make me familiarize these content, otherwise it is likely to be ahead."

"However, the fact that your last paragraph is really very precise for the different opinions of Chinese and Western food culture, I can see that these two international friends are conquered."

Lin Canar is silent for a moment, saying: "In fact, this is also my recent feelings, just use it."

Jahern: "I have a sense of understanding? The store manager, you have a feeling, it's too time?"

Lin Canarong is serious: "It seems to be a coincidence, but in fact, it is also an inevitable."

"I went to find the story, I want to open the store, I was rejected by the summary. So I have been thinking, what kind of positioning is it for Ming Yun private kitchen?"

"Later, I understand that Ming Yun private kitchen should be a unique restaurant, it is not the quantity, but quality is the most extreme experience for diners."

"And this ultimate experience, it is not copied. So the chief talent emphasizes that Ming Yun private kitchen can't open a store, but it is urgent to spend money, improvement in the details."

"I strive to find deficiencies, and strive to make all aspects perfect. Our restaurant is not a good for foreign friends, but all the diners have a colleagues, all offer the most perfect dining experience."

"Today, although we only receive two diners who were slightly picky on tastes, the significance is very important, because we have touched the test. Only have every day as the opening of the opening, each diners are used as A diners, pay attention to the feedback of each dinest, we can do it best. "

"Including the thinking of Chinese and Western food, reflection on the development of modern catering industry, is also the sentiment in the process of repeatedly speaking, I have repeatedly smashed in the process of Moshi in this time."

"I think it is only to do this level, in order to meet the expectations of the Ming Yun private kitchen!"