My Sister Can't Be This Cute

Nakiri Erina folded her arms around her chest and smiled lightly, "From the perspective of heart and mind, she is still not as good as me."

"Miss Erina has a vengeance."

"Yeah, actually, Miss Erina is also very careful, right?"

Tian Suohui and others hid aside and whispered.

"But looking at the chest, it's true that Akikokubo-senpai is not as good as Erina-san."

Tiansuohui secretly glanced at Nakiri Erina's plump breasts, a little envious.

“Very refined cuisine.”

Nishimoto Xuesui praised, but although this dish is beautiful, she is not very appetizing.

Compared to hard and cold chocolate, she still wants to eat soft and hot dishes now.

"Can you tell us how you made this shape out of chocolate?"

Nakiri Senzaemon asked.

"It's very simple, I melt the white chocolate first, then add food coloring and rose essence to make the chocolate red and the aroma of roses."

Akakubo Momo explained calmly: "Then, cut the solidified chocolate into pieces and stick to the center of the flower as petals to make a rose-shaped chocolate."

"It's truly exquisite food like a work of art."

Nakiri Senzaemon nodded again.

Such beautiful dishes are indeed rare.

Then, the three judges each picked a rose and chewed it in their mouths.

Chapter [-]: Erina, the broad-minded

Nakiri Senzaemon always felt a bit like an old cow eating flowers and couldn't bear it, but he still took a bite.

The rose-shaped chocolate is very smooth, slightly bitter and sweet, with the fragrance of roses, just like chewing real rose petals.

When they tasted the flower heart, they took a bite, and the pink thick juice flowed out.

In an instant, Nakiri Senzaemon and the others seemed to be hit by a magic wand!

"I feel... as if I've fallen into the rose garden of Eros!"

Nakiri Senzaemon and the other three felt as if they had come to a mysterious rose garden. The bright red roses were blooming one after another, and the air was filled with a sweet fragrance, which was intoxicating.

"Magic Girl Transformation!"

Suddenly, a little angel with the face of Akakubo peach waving his wings flew over, waving a rose-shaped magic wand in his hand, and cast a magic on the three of them.

The three of them instantly felt that their inner teenage girl was bursting, their clothes burst one after another, and they put on a set of magical girl dresses made of roses.

"Ah! I feel like the girl's heart in me is about to explode!"

Nishimoto Xue Sui stroked his fair face, and there was an intoxicating blush on his cheeks.

"The old man is also. Although the old man is old, his heart is still full of delicate girlish feeling."

Nakiri Senzaemon's lower body was wearing a rose dress, showing her sturdy upper body, and she lowered her head and sniffed a rose.

"Who says men can't have girls' hearts?"

Kim Il-eun had two bright roses on his temples, and his cheeks were as tender as a shy girl.

I don't know how long it took, the three of them woke up in the strange atmosphere and came to the real world from the food fantasy.

Everyone is looking at them with weird eyes, and the expressions are very wonderful!

Nakiri Senzaemon quickly coughed and sat upright, Kim Il-eun also took down the chopsticks stuck in his temples, and Nishimoto Yusui also took down the hands that touched his cheeks.

In a blink of an eye, the three judges became solemn and serious again.

"I didn't expect that I could taste such girly food."

Nakiri Senzaemon let out a light cough and lowered his head.

"Yes, it is indeed a very strong chef's heart."

Nishimoto Xue Sui's cheeks were slightly blushing, thinking that she had made such a shameful move in front of so many people, she could not wait to find a slit to get in.

"Heart of a Chef?"

"Another chef who understands the heart of a chef?"

The audience at the scene exclaimed in surprise, and at the same time, they understood why Nakiri Senzaemon and others just made such a shameful act.

It turned out to be influenced by the strong personal imprint in the cooking.

"The chocolate is very smooth and slightly astringent, but it strongly brings out the sweet and sour taste of the wine in Huazhong, which is memorable."

Nakiri Senzaemon Road.

"Yes, and the wine has rose aromas. This dessert is not as sweet as the others, which is impressive."

Kim Il Eun also asked very seriously.

Compared to Nishimoto's shyness, Nakiri Senzaemon and Kim Il-en's performance was much more bland, as if what just happened had never happened.

This made Nishimoto Xue Sui sigh, and sure enough, his skin is still not thick enough!

"The main ingredient of chocolate is cocoa butter, and the taste of cocoa butter is bitter. When I make chocolate, I don't add much sugar, so the taste is more bitter than ordinary chocolate. In addition, I add milk to make the chocolate taste. Smoother and smoother."

Akakubo Momo explained.

"It turns out that you can think of using the bitterness of chocolate to set off the sweet and sour taste and taste of red wine, which is very rare."

Nakiri Senzaemon Road.

"There are white wines, red wines, and rosé wines. I use rosé wine."

Akakubo Momo said: "However, although rose wine has the word rose, it has nothing to do with rose. Therefore, I added rose essence to make the red wine with rose flavor."

"This dish, thanks to the sweet and greasy dessert, perfectly blends bitter chocolate and sweet and sour red wine. After eating, the mouth is full of rose aftertaste, both in appearance and taste, it is a high score, It's a rare and outstanding dish!"

Nakiri Senzaemon nodded and gave a high evaluation: "In addition, you have also integrated into the heart of a chef, so I think you are the winner of this halberd meal."

"Me too."

Nishimoto Yusui continued.

"I think so."

Kim Il-eun reluctantly said.

"It's amazing, as expected of Akakubo-senpai, she won the victory cleanly!"

Tiansuohui exclaimed.

Akakubo Momo, who came off the stage, still had no expression on her face, she just glanced at Nakiri Erina lightly, hugged the teddy bear, and sat down in her seat.

But those who are familiar with her character know that this is Akane 010 Bao Tao demonstrating, don't look at her not smiling, but she is actually very, very proud!

"Damn guy."

Nakiri Erina gritted her teeth and said angrily.

"Miss Erina, be broad-minded!"

Shinto Hishako hurriedly reminded in a low voice.

"That's right, I can't be as careful as that guy, I must be broad-minded!"

Nakiri Erina hurriedly reminded herself, then proudly raised her chest, showing a trace of indifference, and even smiled at Akikokubo Tao.

"Miss Erina's breasts really need to be wider."

Teruki Kuga and the others looked at Erina Nakiri's plump breasts, and then looked at Momo Akakubo's airport, and they all agreed.

"Humph! Then what are you talking about?"

Nakiri Erina smiled slightly, a little proudly.

Tian Suohui was a little annoyed, and looked down at her petite chest.

In this way, Yuanyue has officially obtained two head points.

After that, Kobayashi Rentan and Gothic Ryosaku also completed their own cooking.

"This is my dish, avocado eel burrito!"

"This is my dish, puffer fish feast!"

Chapter [-] The Food Experience Walking on the Edge of Death

Let the judges taste Kobayashi gentian first.

"I originally wanted to do a puffer fish feast, but the time was too late, so I could only do three of them."

Kobayashi Rentou said with a little regret.

A small plate was filled with two round fish whites, a bit like baked rice cake dumplings, another small bowl was puffer liver, soaked in light golden soup, and the last one was a small pot of sake.

"These three dishes are grilled puffer fish shirako, puffer fish liver, and puffer fish fin sake."

Kobayashi Gentian showed a somewhat terrifying smile, "Please taste it."

The three judges did not move their chopsticks immediately, and there was a little sweat on their foreheads.

After all, puffer fish is a highly poisonous food. If one is not handled properly, it may leave toxins, which can lead to death.

Although most of the students who participated in the competition possessed the same strength as the chef, they were still somewhat worried.

"Don't worry. The puffer fish I use is artificially farmed. The toxins are relatively small, and there is no problem with the handling method!"

Kobayashi Gentian was a little dissatisfied.

When she said this, the three judges began to taste it.

"I recommend eating the dishes with puffer fin sake."

Kobayashi Rentan suggested.

The three judges nodded, and then began to taste the puffer fish.

The puffer fish white doesn't need to be too complicated to cook, just lightly grilled and sprinkled with a pinch of salt.

The puffer fish that has been slightly grilled on the iron plate is slightly browned on the surface, and it is very cute.